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Food Fair Jobs in Virginia (NOW HIRING)

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

Food Service Director

Lynchburg, VA · On-site

$80K - $87K/yr

The Food Service Director is a management position responsible for developing and executing dining ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ... Maintains food production that ensures the safety and quality of food according to policies ...

... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ... Maintains food production that ensures the safety and quality of food according to policies ...

... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ... Maintains food production that ensures the safety and quality of food according to policies ...

The Food Service Director is a management position responsible for developing and executing dining ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

Evaluate food products based on taste, flavor, and texture * Work collaboratively in small groups ... San Francisco Fair Chance Ordinance

Food Service Director

Lynchburg, VA · On-site

$80K - $87K/yr

The Food Service Director is a management position responsible for developing and executing dining ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

Evaluate food products based on taste, flavor, and texture * Work collaboratively in small groups ... The California Fair Chance Act * Los Angeles City Fair Chance Ordinance * Los Angeles County Fair ...

Food Service Manager

Norfolk, VA · On-site

$60K - $70K/yr

The Food Service Manager is a management position responsible for developing and implementing ... Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair ...

For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities * Prepare quality food and baked goods according to a planned menu * Prepare a daily report that ...

For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities * Prepare quality food and baked goods according to a planned menu * Prepare a daily report that ...

For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities * Prepare quality food and baked goods according to a planned menu * Prepare a daily report that ...

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Showing results 1-20

Food Fair information

See Virginia salary details

$10

$15

$19

How much do food fair jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food fair in Virginia is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $16.92 per hour, depending on experience, location, and employer.

What is a food fair?

Food fairs are events where a variety of food vendors come together to showcase and sell their dishes, often representing different cuisines, cultures, or regions. Visitors can sample a wide range of foods, enjoy live entertainment, and participate in activities related to food and cooking. Food fairs are popular community events that promote local businesses, celebrate culinary diversity, and provide a fun, social atmosphere for attendees. They may be held indoors or outdoors and can vary in size from small local gatherings to large festivals.

What are some common challenges faced by organizers working at a food fair, and how can they overcome them?

Organizers at Food Fairs often encounter challenges such as coordinating logistics with multiple vendors, ensuring food safety compliance, and managing large crowds. Effective communication, thorough planning, and flexibility are key to overcoming these obstacles. Leveraging event management software, maintaining clear schedules, and proactively working with local health departments can help ensure a smooth and successful event. Building strong relationships with vendors and having a trained team ready to address unexpected issues can also make a significant difference.

What are the key skills and qualifications needed to thrive as a food fair coordinator, and why are they important?

To thrive as a Food Fair Coordinator, you need strong organizational skills, event planning experience, and knowledge of food safety regulations, often backed by a background in hospitality or event management. Familiarity with event management software, vendor management systems, and basic budgeting tools is typically required. Excellent communication, problem-solving, and customer service skills help you manage vendors, coordinate teams, and engage visitors effectively. These abilities are crucial for executing successful, safe, and enjoyable food fair events that run smoothly and meet both vendor and attendee expectations.

What is the difference between Food Fair vs Food Service Worker?

AspectFood FairFood Service Worker
CredentialsMay require food handling permits or certificationsFood handler permits often required
Work EnvironmentTemporary setups, festivals, marketsRestaurants, cafeterias, catering
Industry UsageEvent-based food sales and promotionsDaily customer service in food establishments
Job FocusManaging food stalls, sales, and customer interactionServing customers, preparing food, maintaining cleanliness

Food Fair roles typically involve managing food stalls at events or markets, focusing on sales and customer engagement, often requiring food handling permits. Food Service Workers operate within restaurants or cafeterias, providing daily customer service and food preparation. While both roles involve food handling and customer interaction, Food Fair positions are event-specific, whereas Food Service Workers work in permanent food establishments.

What are popular job titles related to Food Fair jobs in Virginia?

For Food Fair jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Fair jobs in Virginia look for?

The top searched job categories for Food Fair jobs in Virginia are:

Infographic showing various Food Fair job openings in Virginia as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,875 per year, or $15.8 per hour.

Thompson Hospitality Job Fair-Multi State Hiring

Thompson Hospitality Corporation

Reston, VA • On-site

Full-time

Re-posted 19 days ago


Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Overview
Thompson Hospitality Virtual Leadership Job Fair
Culinary | Catering | Food Service Operations
Ready to lead your next hospitality operation? Thompson Hospitality is hosting a Virtual Job Fair for experienced Hospitality Managers and Directors with strong backgrounds in culinary leadership, catering, and high-volume food service.
Opportunities in: Pennsylvania, Maryland, Virginia, Charlotte Metro (NC), and Mississippi.
Leadership Roles:
  • Food Service Director
  • Executive Chef
  • Catering Director / Manager
  • Dining Services Manager
  • Hospitality Operations Manager

Ideal Candidates:
  • Management experience in culinary, catering, or food service
  • Proven team leadership and budget management skills
  • High-volume dining experience
  • Campus dining and ServSafe certification preferred
  • Open to relocation within listed markets

What to Expect:
  • Virtual interviews with Talent Acquisition leaders
  • Insight into current and upcoming leadership roles
  • Discussion of long-term career growth

Qualified candidates will receive a registration invitation after resume review.
Take the next step in your hospitality leadership career with Thompson Hospitality

What Thompson Hospitality employees say

Pay

Benefits

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Get the full story on Breakroom


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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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