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Food Fair Jobs (NOW HIRING)

Thompson Hospitality Corporation

MVSU Job Fair

Itta Bena, MS · On-site

$13.75 - $15.50/hr

Whether you have previous food service experience or are looking to start a rewarding career in ... Job Fair Date & Time Wednesday, July 29, 2026 Thursday, July 30, 2026 1:00 PM - 3:30 PM Location ...

Aramark

Culinary Specialist - Fair Oaks - Food

Jamestown, KY · On-site

$11.75 - $15.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Culinary Specialist - Fair Oaks - Food

Jamestown, KY · On-site

$11.75 - $15.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Denver Comedy Inc

Job Fair

Denver, CO

Description Job Fair - Join the Denver Improv Team! Love comedy? Want to work in an exciting, fast ... Food and Drink Runner * Door Host * Audio Visual Technician * Line Cook * Prep Cook * Dishwasher ...

Levity Entertainment Group

Job Fair

Denver, CO · On-site

Job Fair - Join the Denver Improv Team! Love comedy? Want to work in an exciting, fast-paced ... Food and Drink Runner * Door Host * Audio Visual Technician * Line Cook * Prep Cook * Dishwasher ...

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Food Fair information

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How much do food fair jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food fair in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Food Fair vs Food Service Worker?

AspectFood FairFood Service Worker
CredentialsMay require food handling permits or certificationsFood handler permits often required
Work EnvironmentTemporary setups, festivals, marketsRestaurants, cafeterias, catering
Industry UsageEvent-based food sales and promotionsDaily customer service in food establishments
Job FocusManaging food stalls, sales, and customer interactionServing customers, preparing food, maintaining cleanliness

Food Fair roles typically involve managing food stalls at events or markets, focusing on sales and customer engagement, often requiring food handling permits. Food Service Workers operate within restaurants or cafeterias, providing daily customer service and food preparation. While both roles involve food handling and customer interaction, Food Fair positions are event-specific, whereas Food Service Workers work in permanent food establishments.

What is a food fair?

Food fairs are events where a variety of food vendors come together to showcase and sell their dishes, often representing different cuisines, cultures, or regions. Visitors can sample a wide range of foods, enjoy live entertainment, and participate in activities related to food and cooking. Food fairs are popular community events that promote local businesses, celebrate culinary diversity, and provide a fun, social atmosphere for attendees. They may be held indoors or outdoors and can vary in size from small local gatherings to large festivals.

What are some common challenges faced by organizers working at a food fair, and how can they overcome them?

Organizers at Food Fairs often encounter challenges such as coordinating logistics with multiple vendors, ensuring food safety compliance, and managing large crowds. Effective communication, thorough planning, and flexibility are key to overcoming these obstacles. Leveraging event management software, maintaining clear schedules, and proactively working with local health departments can help ensure a smooth and successful event. Building strong relationships with vendors and having a trained team ready to address unexpected issues can also make a significant difference.

What are the key skills and qualifications needed to thrive as a food fair coordinator, and why are they important?

To thrive as a Food Fair Coordinator, you need strong organizational skills, event planning experience, and knowledge of food safety regulations, often backed by a background in hospitality or event management. Familiarity with event management software, vendor management systems, and basic budgeting tools is typically required. Excellent communication, problem-solving, and customer service skills help you manage vendors, coordinate teams, and engage visitors effectively. These abilities are crucial for executing successful, safe, and enjoyable food fair events that run smoothly and meet both vendor and attendee expectations.
More about Food Fair jobs
What cities are hiring for Food Fair jobs? Cities with the most Food Fair job openings:
What states have the most Food Fair jobs? States with the most job openings for Food Fair jobs include:
What job categories do people searching Food Fair jobs look for? The top searched job categories for Food Fair jobs are:
Food Fair jobs near you
Infographic showing various Food Fair job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Cashier | Food Runner - Minnesota State Fair

Fun Biz Concessions, Inc

Saint Paul, MN

$15 - $17/hr

Full-time

Posted 6 days ago

Job description

Looking to earn some extra money and have a great time doing it? Come join the Fun Biz Concessions team in The Hangar at The Minnesota State Fair for 12 days of fair, food and fun! We pride ourselves in providing fresh, high-quality food and beverages as well as excellent customer service. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment for the following position:

Cashier | Food Runner

What we offer:

  • Excellent compensation from $15.00 to $17.00 per hour
  • Approved overtime
  • Performance bonus
  • Referral bonus
  • On-the-job training, no experience necessary

Requirements:

  • Must be over age 18
  • High energy
  • Enjoy working on a team
  • Organizational skills
  • Strong attention to detail
  • Basic mathematical skills
  • Ability to listen and communicate effectively
  • Ability to stand for extended periods of time
  • Availability on weekends and other select dates is mandatory

Responsibilities:

  • Greet customers
  • Maintain a clean and tidy work area
  • Accurately process all payments
  • Provide exceptional customer service

This is a seasonal position. Here's the scoop:

Dates: Thursday, August 27th, 2026 - Monday, September 7th, 2026 (seasonal only)

Location: Minnesota State Fairgrounds | 1265 Snelling Ave N, St Paul, MN 55108

Hours: Various shifts available

We’re looking forward to hearing from you soon!

Working for our food and beverage concessions business is a fast-paced and rewarding experience. Our team members are dedicated to providing excellent customer service and creating a positive, friendly atmosphere for our guests. We place a strong emphasis on teamwork and collaboration, and our team members are encouraged to contribute their ideas and take on additional responsibilities. We value diversity and inclusivity, and strive to create a welcoming and supportive work environment for all of our employees. Overall, working for our company is an opportunity to be part of a dynamic and passionate team serving the finest quality foods and beverages.