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Food Factory Jobs (NOW HIRING)

Dunkin

Bakery Associate

Ocean City, MD

$13.50 - $16.25/hr

Ideal candidates have backgrounds as a line cook or poultry plant worker, or experience in manufacturing or packaging, fast food, factory line, bakery and confectionery production, distribution ...

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$13.75 - $17.75/hr

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Hersheys

Factory Engineering Manager

Whitestown, IN · On-site

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Factory Controller Nestle Waters

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Acts as a trusted co-pilot to the Factory Leadership Team, ensuring sound financial vision ... Knowledge of food industry standards and compliance frameworks such as HACCP, ISO 22000, and food ...

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How much do food factory jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food factory in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In the food factory industry, high-paying roles such as production supervisors, quality control managers, or specialized machine operators can sometimes earn around $4,000 weekly, especially with experience and overtime. These positions often require technical skills, leadership abilities, or certifications but do not always require a college degree.

What are the key skills and qualifications needed to thrive as a Food Factory Worker, and why are they important?

To succeed as a Food Factory Worker, you need basic food safety knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP protocols, and sometimes food handler certifications are commonly required. Teamwork, reliability, and the ability to follow instructions are valuable soft skills in this role. These competencies are crucial for maintaining product quality, ensuring safety, and supporting efficient production operations.

What are some careers in the food industry?

Careers in the food industry include roles such as food production workers, quality control inspectors, food scientists, and packaging technicians. These jobs often require knowledge of food safety standards, operating manufacturing equipment, and working in fast-paced environments. Certifications like ServSafe or HACCP are beneficial for many positions.

What are the positions in a factory?

In a food factory, common positions include production line workers, quality control inspectors, machine operators, maintenance technicians, supervisors, and packaging staff. These roles require teamwork, attention to safety protocols, and often involve operating specialized equipment or following strict hygiene standards.

What are some common challenges faced by workers in a food factory, and how can they be addressed?

Workers in a food factory often face challenges such as maintaining strict hygiene standards, working in fast-paced environments, and adhering to safety protocols. Managing repetitive tasks while ensuring product quality can also be demanding. To address these challenges, it's important to follow all training procedures, use appropriate personal protective equipment, and communicate effectively with team members and supervisors. Many factories also provide ongoing training and support to help employees adapt and succeed.

Which factory jobs pay the most?

In food factories, supervisory roles such as production managers and quality assurance managers tend to have the highest salaries. Skilled positions like equipment technicians and process engineers also offer higher pay, especially with relevant certifications and experience. These roles often require technical skills and knowledge of manufacturing processes.

What is a food factory?

A food factory is a facility where raw ingredients are processed, manufactured, and packaged into food products on a large scale. These factories use specialized machinery and technology to ensure food safety, quality, and efficiency in production. Food factories can produce a wide range of items, such as baked goods, packaged snacks, frozen foods, and beverages. They must adhere to strict hygiene and safety regulations to protect consumers and maintain product consistency.

What is the difference between Food Factory vs Food Production Worker?

AspectFood FactoryFood Production Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some roles may require specific certifications
Work EnvironmentFactories with machinery, assembly lines, and quality control areasProduction lines, packaging areas, and quality checks within food manufacturing plants
Employer & Industry UsageFood manufacturing companies, large-scale food producersFood processing plants, manufacturing facilities, and packaging companies

Food Factory roles typically involve overseeing entire production processes, quality control, and machinery operation, while Food Production Workers focus on specific tasks like packaging, assembly, and basic food handling. Both roles are essential in food manufacturing, often working side by side in similar environments, but differ in scope and responsibilities.

More about Food Factory jobs
What cities are hiring for Food Factory jobs? Cities with the most Food Factory job openings:
What states have the most Food Factory jobs? States with the most job openings for Food Factory jobs include:
What job categories do people searching Food Factory jobs look for? The top searched job categories for Food Factory jobs are:
Food Factory jobs near you

Bakery Associate

Franchise Management Services Inc. - Dunkin'

Ocean City, MD

$13.50 - $16.25/hr

Other

Medical, Retirement, PTO

Posted yesterday

Job description

Bakery Associate


Ever wonder how they get the jelly in the middle of a donut, join our production team and find out.


Join the largest and fastest growing Dunkin’ franchise organization in Maryland and Delaware. We are currently seeking exceptional full time Baker personnel for Ocean City, Maryland.

Key Responsibilities:

  • Baker
  • Receives and checks food inventory and supplies for quality and quantity
  • Production of bakery items (donuts, bagels, muffins, etc.)
  • Rotates and places all food in clean containers, labeled and date
  • Finishing of bakery products
  • Prevents the spoiling and contamination of foods by practicing proper sanitation and complying with corporate policy and health regulations
  • Cleaning of kitchen area and kitchen equipment
  • Being able to follow a recipe
  • Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team.
  • Any other tasks as assigned by a manager

Shifts begin early afternoon and run into the evening.

Ideal candidates have backgrounds as a line cook or poultry plant worker, or experience in manufacturing or packaging, fast food, factory line, bakery and confectionery production, distribution warehouse picking, back of house restaurant work.

Candidates with previous prep cook, sous chef, Sautee cook, broiler cook, breakfast cook, fry cook or line cook experience as well as housekeeping, hotel and hotel restaurant experience will also be considered.


Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting packages (more than 20 pounds)
  • Working in a small space


Pay and Benefits:

We offer an attractive total compensation plan that includes per hour wage and a comprehensive benefits package (available after one year of employment).

Wage range: $22/hour

Benefits include:

  • 401K
  • Paid Vacation
  • Health Insurance
  • Bonus potential

In return for your loyalty and determination to succeed we will offer you an exciting career within our growing business.

You are applying for work with a franchisee of Dunkin’, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.