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Food Editor Jobs (NOW HIRING)

Temporary Editor

Manhattan, NY · On-site

$50 - $100/hr

As a Temporary Editor, you'll play a key role in transforming culinary expertise into engaging ... Translate complex food and nutrition concepts into clear, accessible, and engaging consumer-facing ...

Temporary Editor

Manhattan, NY · On-site

$50 - $100/hr

As a Temporary Editor, you'll play a key role in transforming culinary expertise into engaging ... Translate complex food and nutrition concepts into clear, accessible, and engaging consumer-facing ...

Our passionate team canvasses the world to bring its millions of readers the best food and drink ... We are searching for a self-starting, fast-working editor/writer who has a passion for and ...

Shape and elevate drafts across design, arts & culture, food & wine, wellness, profiles, service packages, society and philanthropy * Guide writers and junior editors with clear structural and ...

The Editor plays a key role on our Creative Services team by bringing the Raising Cane's story to ... It also includes working both inside and outside in varied temperatures, with and around food ...

The Editor plays a key role on our Creative Services team by bringing the Raising Cane's story to ... It also includes working both inside and outside in varied temperatures, with and around food ...

The Editor plays a key role on our Creative Services team by bringing the Raising Cane's story to ... It also includes working both inside and outside in varied temperatures, with and around food ...

The Editor plays a key role on our Creative Services team by bringing the Raising Cane's story to ... It also includes working both inside and outside in varied temperatures, with and around food ...

Managing Editor

Traverse City, MI · On-site

$51K - $55K/yr

This role is ideal for a highly organized editor who excels at developing stories, managing ... food, arts and culture scene. Please include a cover letter, resume and portfolio link or three ...

Charleston is known for its warm weather, friendly people, charming downtown, outstanding food, beautiful beaches, and so much history. Apply online at: The Managing Editor is the newsroom ...

Beyond traditional editing, you'll also bring projects to life with motion graphics, After Effects ... music, and food scene featuring an increasing number of unique, locally-owned businesses and ...

Charleston is known for its warm weather, friendly people, charming downtown, outstanding food, beautiful beaches, and so much history. Apply online at: The Managing Editor is the newsroom ...

Our products market heavily on the improved quality of the food, as well as, the ability to make ... The position requires the candidate to have a strong skill level in post-production video editing ...

We are looking for talented Assistant Editors who are knowledgeable yet open to new ideas, and the ... music, and food scene featuring an increasing number of unique, locally-owned businesses and ...

Reporting to the Chief Sub Editor, this is an exciting opportunity for an experienced production ... gardens, travel, food, art and culture. What happens next? If you are interested in this ...

Showing results 41-60

Food Editor information

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How much do food editor jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food editor in the United States is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $39.66 per hour, depending on experience, location, and employer.

What is a Food Editor job?

A Food Editor is responsible for overseeing food-related content for magazines, websites, or other media outlets. They research and write articles, develop recipes, edit submissions, and collaborate with chefs, writers, and photographers to create compelling food content. Food Editors ensure accuracy in culinary details, maintain the publication's voice and style, and stay on top of food trends. Their role may also involve managing a team of writers and coordinating with brands for sponsored content.

What are the key skills and qualifications needed to thrive in the Food Editor position, and why are they important?

To thrive as a Food Editor, you need strong writing and editing skills, a deep knowledge of culinary trends, and experience in food journalism or related fields. Familiarity with content management systems, SEO tools, and expertise in food photography or recipe testing is often required. Creativity, attention to detail, curiosity, and the ability to communicate clearly with chefs, writers, and photographers are important soft skills for excelling in this position. These qualities ensure the production of engaging, accurate, and visually appealing food content that resonates with readers and upholds a publication's standards.

What does a typical workday look like for a Food Editor?

A typical day for a Food Editor involves assigning and editing articles or recipes, collaborating with writers, photographers, and designers, and reviewing pitches to plan upcoming content. You'll also fact-check culinary information, test recipes for accuracy, and sometimes manage social media posts or multimedia content. The role often requires balancing multiple deadlines and adapting quickly to new food trends or audience interests. This collaborative, fast-paced environment keeps the work varied and offers plenty of opportunities to learn and grow within the food media industry.

More about Food Editor jobs
What cities are hiring for Food Editor jobs? Cities with the most Food Editor job openings:
What are the most commonly searched types of Food Editor jobs? The most popular types of Food Editor jobs are:
What states have the most Food Editor jobs? States with the most job openings for Food Editor jobs include:
Infographic showing various Food Editor job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 73% Full Time, 21% Part Time, and 4% Contract. Highlights an 71% Physical, 5% Hybrid, and 24% Remote job distribution, with an average salary of $65,728 per year, or $31.6 per hour.
Temporary Editor

Temporary Editor

Hearst Magazines

Manhattan, NY • On-site

$50 - $100/hr

Part-time

Posted 3 days ago


Hearst rating

6.8

Company rating: 6.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

48th of 68 rated media


Job description


Be Part of What's Next
Help shape a cookbook that will inspire home cooks with practical, approachable recipes and trusted guidance. As a Temporary Editor, you'll play a key role in transforming culinary expertise into engaging, consumer-friendly content that reflects the trusted voice of Good Housekeeping.
About Hearst Magazines (Why Us?)
Hearst Magazines is one of the world's largest publishers, with a portfolio of 30 brands that reach audiences across print, digital, social, video, and emerging platforms. Our iconic brands-including Good Housekeeping, ELLE, Cosmopolitan, Esquire, Harper's BAZAAR, Men's Health, Women's Health, and many more-connect with millions of consumers through trusted storytelling, expert advice, and innovative content. Join a collaborative team that values creativity, curiosity, and excellence while helping shape what's next in media.
Key Responsibilities (What You Are Doing)
  • Develop and refine the cookbook's outline, chapter organization, page allocation, and recurring editorial features.
  • Review an initial recipe list and manuscript to curate a final collection of approximately 125-150 recipes.
  • Edit, adapt, enhance, or replace recipes using approved Good Housekeeping sources while maintaining editorial quality and consistency.
  • Write and edit front matter, chapter introductions, recipes, cooking tips, pantry guidance, shopping tools, sidebars, charts, ingredient substitutions, and other supporting editorial content.
  • Create a practical and engaging No-Stress Four-Week Meal Plan that helps readers confidently prepare meals.
  • Translate complex food and nutrition concepts into clear, accessible, and engaging consumer-facing content while partnering with nutrition reviewers to ensure accuracy and credibility.
  • Create and manage a comprehensive art log, coordinate manuscript art references, and write promotional materials including cover and catalog copy.
  • Implement developmental and line edits, review copy edits and layouts, resolve editorial queries and inconsistencies, and manage multiple deliverables while meeting project deadlines.

Qualifications (What We're Looking For)
  • 5+ years of experience producing and editing book content or equivalent experience.
  • Exceptional writing, editing, and proofreading skills with meticulous attention to detail.
  • Demonstrated passion for recipes, food, and consumer-focused culinary content.
  • Experience developing cookbook or food editorial content from concept through publication.
  • Ability to simplify complex food and nutrition topics into engaging, reader-friendly content.
  • Strong project management skills with the ability to balance multiple priorities and deadlines.
  • Creative mindset with a willingness to bring fresh ideas and innovative approaches to editorial content.
  • Collaborative approach and experience working with cross-functional stakeholders, including nutrition reviewers and design teams.
  • Bachelor's degree or equivalent experience.
  • This is a fully remote position.

The hourly rate for this role is between $50/hr -$100/hr. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.
Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
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