Associate Food Editor information
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$14.18 - $17.29
5% of jobs
$17.29 - $20.39
10% of jobs
$21.51 is the 25th percentile. Wages below this are outliers.
$20.39 - $23.49
27% of jobs
The median wage is $24.94 / hr.
$23.49 - $26.60
16% of jobs
$29.33 is the 75th percentile. Wages above this are outliers.
$26.60 - $29.70
18% of jobs
$29.70 - $32.80
12% of jobs
$32.80 - $35.90
8% of jobs
$35.90 - $39.01
2% of jobs
$39.01 - $42.11
0% of jobs
$42.11 - $45.21
0% of jobs
$45.21 - $48.32
1% of jobs
How much do associate food editor jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for associate food editor in the United States is $27.25, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $30.53 per hour, depending on experience, location, and employer.
As an Associate Food Editor, you will often work closely with photographers, designers, and marketing teams to create compelling food content. This collaboration involves brainstorming recipe ideas, coordinating photo shoots, and ensuring that the final layout aligns with editorial standards and brand messaging. Effective communication and teamwork are essential, as you'll need to balance editorial vision with visual presentation and promotional strategies. This cross-departmental work not only enhances the quality of published content but also provides valuable experience in project management and multi-team coordination.
An Associate Food Editor works on developing, testing, and editing recipes, as well as writing and curating food-related content for magazines, websites, or other media outlets. They collaborate with chefs, photographers, and writers to ensure content is accurate, engaging, and visually appealing. Their role may also include staying updated on food trends and assisting with the planning of editorial calendars.
To thrive as an Associate Food Editor, you need strong writing, editing, and recipe development skills, usually supported by a background in journalism, communications, or culinary arts. Familiarity with content management systems, photo editing software, and food styling tools is often required. Creativity, attention to detail, and the ability to collaborate with chefs, photographers, and other editors are standout soft skills. These abilities are essential to producing engaging, accurate, and visually appealing food content that resonates with a broad audience.
Food editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the publication or company. Senior or specialized food editors can earn higher salaries, often exceeding $80,000 annually. Compensation may also include benefits such as health insurance and paid time off.
An associate food editor is typically an entry-level or early-career position in food media, often requiring some experience in food writing, editing, or culinary skills. It serves as a stepping stone to more senior editorial roles and may involve tasks like recipe testing, content editing, and collaboration with senior editors.
What cities are hiring for Associate Food Editor jobs?
Cities with the most Associate Food Editor job openings:
What are the most commonly searched types of Food Editor jobs?
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What states have the most Associate Food Editor jobs?
States with the most job openings for Associate Food Editor jobs include:
