Remote Food Editor Jobs (NOW HIRING)

Be Part of What's Next

Help shape a cookbook that will inspire home cooks with practical, approachable recipes and trusted guidance. As a Temporary Editor, you'll play a key role in transforming culinary expertise into engaging, consumer-friendly content that reflects the trusted voice of Good Housekeeping.

About Hearst Magazines (Why Us?)

Hearst Magazines is one of the world's largest publishers, with a portfolio of 30 brands that reach audiences across print, digital, social, video, and emerging platforms. Our iconic brands-including Good Housekeeping, ELLE, Cosmopolitan, Esquire, Harper's BAZAAR, Men's Health, Women's Health, and many more-connect with millions of consumers through trusted storytelling, expert advice, and innovative content. Join a collaborative team that values creativity, curiosity, and excellence while helping shape what's next in media.

Key Responsibilities (What You Are Doing)

• Develop and refine the cookbook's outline, chapter organization, page allocation, and recurring editorial features.
• Review an initial recipe list and manuscript to curate a final collection of approximately 125-150 recipes.
• Edit, adapt, enhance, or replace recipes using approved Good Housekeeping sources while maintaining editorial quality and consistency.
• Write and edit front matter, chapter introductions, recipes, cooking tips, pantry guidance, shopping tools, sidebars, charts, ingredient substitutions, and other supporting editorial content.
• Create a practical and engaging No-Stress Four-Week Meal Plan that helps readers confidently prepare meals.
• Translate complex food and nutrition concepts into clear, accessible, and engaging consumer-facing content while partnering with nutrition reviewers to ensure accuracy and credibility.
• Create and manage a comprehensive art log, coordinate manuscript art references, and write promotional materials including cover and catalog copy.
• Implement developmental and line edits, review copy edits and layouts, resolve editorial queries and inconsistencies, and manage multiple deliverables while meeting project deadlines.

Qualifications (What We're Looking For)

• 5+ years of experience producing and editing book content or equivalent experience.
• Exceptional writing, editing, and proofreading skills with meticulous attention to detail.
• Demonstrated passion for recipes, food, and consumer-focused culinary content.
• Experience developing cookbook or food editorial content from concept through publication.
• Ability to simplify complex food and nutrition topics into engaging, reader-friendly content.
• Strong project management skills with the ability to balance multiple priorities and deadlines.
• Creative mindset with a willingness to bring fresh ideas and innovative approaches to editorial content.
• Collaborative approach and experience working with cross-functional stakeholders, including nutrition reviewers and design teams.
• Bachelor's degree or equivalent experience.
• This is a fully remote position.

The hourly rate for this role is between $50/hr -$100/hr. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.
Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.  

#LI-DNI 

• At least five years producing and editing content for books
• Excellent writing and editing skills.
• Strong passion for recipes.
• Creative thinker willing to push the envelope and bring fresh, innovative ideas to life.
• Bachelor's degree.

• Develop and refine the book's outline, chapter organization, page allocation, and recurring editorial features.
• Review an initial recipe list and manuscript and help select a final collection of approximately 125-150 recipes.
• Edit, adapt, add, or replace recipes using approved Good Housekeeping sources.
• Write and edit front matter, chapter openers, recipes, cooking tips, pantry guidance, shopping tools, sidebars, charts, ingredient swaps, and other editorial content.
• Develop a practical No-Stress Four-Week Meal Plan.
• Shape complicated food and nutrition concepts into clear, useful, and engaging consumer content.
• Collaborate with nutrition reviewers to ensure that guidance is accurate, responsible, and appropriately supported.
• Maintain a consistent Good Housekeeping voice and editorial approach throughout the manuscript.
• Create and manage a detailed art log and coordinate manuscript art references.
• Write cover copy, catalog copy, and related promotional content.
• Implement developmental edits and line edits.
• Review copy edits, answer queries, and resolve manuscript inconsistencies.
• Review layouts and write, revise, shorten, or expand copy as needed.
• Manage multiple deliverables and editorial review rounds while meeting established deadlines.