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Associate Food Editor Jobs in Massachusetts (NOW HIRING)

... associates; communicating job expectations, job duties and job responsibilities; planning ... Publicize the food and beverage by designing and placing advertisements; inviting food editors to ...

Director Copy

Quincy, MA · On-site

$154K - $190K/yr

Overview The Director Copy is the brand voice expert/editor in chief and leads the Copy and ... Discount Marketplace for travel, consumer products, food, auto buying, etc. * Associate resource ...

Director, Copy

Quincy, MA · On-site

$154K - $190K/yr

The Director Copy is the brand voice expert/editor in chief and leads the Copy and Copyediting ... Discount Marketplace for travel, consumer products, food, auto buying, etc. * Associate resource ...

Overview The Director Copy is the brand voice expert/editor in chief and leads the Copy and ... Discount Marketplace for travel, consumer products, food, auto buying, etc. * Associate resource ...

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Newburyport, MA · On-site

$28 - $38/hr

... food, water and shipping. As we push forward, the innovative, open spirit that fuels our 140-year ... Participate in CNC programming and editing as needed. * Manufacture parts to tight tolerances using ...

... food, water and shipping. As we push forward, the innovative, open spirit that fuels our 140-year ... Participate in CNC programming and editing as needed. * Manufacture parts to tight tolerances using ...

Senior CNC Machinist

Newburyport, MA · On-site

$28 - $38/hr

... food, water and shipping. As we push forward, the innovative, open spirit that fuels our 140-year ... Participate in CNC programming and editing as needed. * Manufacture parts to tight tolerances using ...

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Associate Food Editor information

How does an associate food editor typically collaborate with other departments in a publishing company?

As an Associate Food Editor, you will often work closely with photographers, designers, and marketing teams to create compelling food content. This collaboration involves brainstorming recipe ideas, coordinating photo shoots, and ensuring that the final layout aligns with editorial standards and brand messaging. Effective communication and teamwork are essential, as you'll need to balance editorial vision with visual presentation and promotional strategies. This cross-departmental work not only enhances the quality of published content but also provides valuable experience in project management and multi-team coordination.

What does an associate food editor do?

An Associate Food Editor works on developing, testing, and editing recipes, as well as writing and curating food-related content for magazines, websites, or other media outlets. They collaborate with chefs, photographers, and writers to ensure content is accurate, engaging, and visually appealing. Their role may also include staying updated on food trends and assisting with the planning of editorial calendars.

What are the key skills and qualifications needed to thrive as an associate food editor, and why are they important?

To thrive as an Associate Food Editor, you need strong writing, editing, and recipe development skills, usually supported by a background in journalism, communications, or culinary arts. Familiarity with content management systems, photo editing software, and food styling tools is often required. Creativity, attention to detail, and the ability to collaborate with chefs, photographers, and other editors are standout soft skills. These abilities are essential to producing engaging, accurate, and visually appealing food content that resonates with a broad audience.

How much do food editors make?

Food editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the publication or company. Senior or specialized food editors can earn higher salaries, often exceeding $80,000 annually. Compensation may also include benefits such as health insurance and paid time off.

Is an associate food editor entry-level?

An associate food editor is typically an entry-level or early-career position in food media, often requiring some experience in food writing, editing, or culinary skills. It serves as a stepping stone to more senior editorial roles and may involve tasks like recipe testing, content editing, and collaboration with senior editors.
Infographic showing various Associate Food Editor job openings in Massachusetts as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

ESSENTIAL RESPONSIBILTIES

  • Accomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Achieve food and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
  • Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
  • Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.
  • Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas encouraging local businesses to hold social events
  • Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of food and beverage equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.
  • Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Investigate, resolve, respond to guest needs, inquiries, comments and/or problems to ensure a quality experience and enhance future sales prospects.
  • Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Food and Beverage department.
  • Perform Manager-on-Duty functions and shifts as assigned.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • 2 or 4 year degree in hospitality management or related field
  • Minimum 3 years experience in a food & beverage leadership role
  • Ability to perform critical analysis and manage a wide-range of information.
  • Requires advanced knowledge of business and management principles and practices involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources.
  • Possess excellent oral, written and presentation skills. Ability to delegate, manage manpower and organize complex projects and establish priorities consistent with department/hotel objectives. Listen effectively.
  • Operate department within the guidelines of the Foundation Document. Communicate to both, guests and fellow associates, professionally and positively.
BENEFITS PACKAGE
  • Competitive Salary

  • Daily Pay!

  • Team Member Hotel Discount Program

  • Uniforms Provided for most positions

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO

  • 401k with employer match

  • Team Member Awards and Recognition programs throughout the year

  • Food and Beverage Discounts

  • Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk!