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Associate Food Editor Jobs in Missouri (NOW HIRING)

Associate Food Editor information

What does an associate food editor do?

An Associate Food Editor works on developing, testing, and editing recipes, as well as writing and curating food-related content for magazines, websites, or other media outlets. They collaborate with chefs, photographers, and writers to ensure content is accurate, engaging, and visually appealing. Their role may also include staying updated on food trends and assisting with the planning of editorial calendars.

How does an associate food editor typically collaborate with other departments in a publishing company?

As an Associate Food Editor, you will often work closely with photographers, designers, and marketing teams to create compelling food content. This collaboration involves brainstorming recipe ideas, coordinating photo shoots, and ensuring that the final layout aligns with editorial standards and brand messaging. Effective communication and teamwork are essential, as you'll need to balance editorial vision with visual presentation and promotional strategies. This cross-departmental work not only enhances the quality of published content but also provides valuable experience in project management and multi-team coordination.

What are the key skills and qualifications needed to thrive as an associate food editor, and why are they important?

To thrive as an Associate Food Editor, you need strong writing, editing, and recipe development skills, usually supported by a background in journalism, communications, or culinary arts. Familiarity with content management systems, photo editing software, and food styling tools is often required. Creativity, attention to detail, and the ability to collaborate with chefs, photographers, and other editors are standout soft skills. These abilities are essential to producing engaging, accurate, and visually appealing food content that resonates with a broad audience.

How much do associate food editors make?

Associate food editors typically earn between $40,000 and $60,000 annually, depending on experience, location, and the employer. Entry-level positions may start lower, while experienced editors with specialized skills can earn higher salaries, often supplemented with benefits and opportunities for advancement.

Is an associate food editor entry-level?

An associate food editor is typically an entry-level or early-career position in food media, often requiring some experience in food writing, editing, or culinary skills. It serves as a stepping stone to more senior editorial roles and may involve tasks like recipe testing, content editing, and collaboration with senior editors.

What cities in Missouri are hiring for Associate Food Editor jobs?

Cities in Missouri with the most Associate Food Editor job openings:

Infographic showing various Associate Food Editor job openings in Missouri as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Full-time

Posted 14 days ago


Job description

The Donald Danforth Plant Science Center is launching a multi-lab research initiative to improve food and cover crops for global food security, agricultural sustainability, and innovation. To support this effort, we are recruiting multiple full time benefits eligible scientists to join laboratories across the Center. These positions span a shared portfolio of projects that incorporate gene editing, plant transformation, quantitative genetics, and analytical biochemistry.
This is a single call for several openings at our independent, nonprofit research institute located in St. Louis. We encourage mission-motivated candidates with backgrounds in any of the skill areas described below to apply; applications will be matched to the laboratory and project that best fit each candidate's expertise and interests. Successful candidates will work in a highly collaborative, well-resourced environment with access to the Center's world-class core facilities, including the Plant Growth Facility, Plant Transformation Facility, the Advanced Bioimaging Laboratory, the Bioanalytical Chemistry Facility, the Data Science Core, the Phenotyping Facility, and the Danforth Field Research Site.
Responsibilities:
  • Performs experimental analysis and tests required in discovery research.
  • Compiles, analyzes and interprets results and may supervise junior lab members engaged in these activities.
  • Organize, train, assign, direct and check the work of junior employees.
  • Serve as an in-lab project manager and primary contact for collaborative projects.
  • Contributes to grant and contract proposals with PI, including gathering and analyzing contributions from diverse participants, data compilation and original writing.

Required knowledge, skills, and abilities:
  • Basic understanding of chemistry and molecular biology lab techniques (e.g., pipetting, gel electrophoresis, PCR, spectrophotometry)
  • Proficiency in scientific software and tools for data analysis and documentation (e.g., Excel, GraphPad, LIMS)
  • Strong attention to detail and organizational skills
  • Effective communication skills, both verbal and written
  • Ability to follow instructions precisely and adhere to protocols
  • Willingness to learn and adapt to new techniques and technologies
  • Ability to work collaboratively in a team-oriented lab environment
  • Familiarity with basic statistical analysis and data interpretation
  • Live the Danforth Center values: Collaboration, Diversity & Inclusion, Innovation, Integrity & Respect, Environmental Sustainability, and Stewardship

Who we're looking for
We are hiring across a range of participating laboratories and research areas. Depending on the position, projects address challenges such as increasing yield and nutritional quality in cassava, sorghum, cowpea, and maize; engineering disease and drought resilience; developing cover crops and perennial grains for regenerative agriculture; advancing plant transformation and gene-editing platforms.
Gene editing and molecular biology
  • CRISPR/Cas design and multiplexed editing in crop species, construct assembly, and molecular characterization of edited and transgenic lines.
  • Plant transformation, tissue culture, and regeneration, including work with recalcitrant genotypes and morphogenic regulator systems.
  • Trait engineering through overexpression, targeted knockout, and gene stacking (e.g., disease resistance, biofortification).

Genomics, computational biology, and AI
  • Quantitative and population genetics, GWAS, genomic and phenomic prediction, and pangenome-enabled analyses.
  • Machine learning and computer vision applied to image, genomic, environmental, and process data - including predictive models for transformation efficiency and decision-support tools.
  • Bioinformatics and data integration across multimodal datasets, with strong programming skills (e.g., Python, R) and reproducible workflows.

Plant Biology, physiology, biochemistry, soil science, and microbiology
  • In-field high-throughput phenotyping to evaluate developmental timing and trajectories, reproductive and vegetative yield, below-ground architecture and root anatomy, and senescence dynamics.
  • Analytical characterization of grain and root quality - protein digestibility, amino acid profiling, mineral and phytate content, and processing effects.
  • Plant-microbe interactions, including plant-virus interactions, arbuscular mycorrhizal fungi, nitrogen-fixing bacteria, and engineered microbial consortia for soil health.
  • Crop physiology related to regenerative agriculture systems, nutrient-use efficiency, water-use efficiency, drought and heat resilience, and stress tolerance.
  • Plant-soil interface dynamics, including the characterization of soil structure, chemical composition, and gas flux profiles within diverse cash and cover crop systems.

Qualifications
  • A Master's degree with extensive experience in plant biology, molecular biology, genetics, plant breeding, physiology, biochemistry, computational biology, agricultural engineering, agroecology, or a closely related field.
  • A record of scientific productivity, including peer-reviewed publications.
  • Specific requirements vary by laboratory; relevant hands-on experience in one or more of the skill areas above is expected for each position.

How to apply
Submit a cover letter (clearly indicating your areas of expertise and any project areas of particular interest), a curriculum vitae, and contact information for three references through the Danforth Center careers portal at danforthcenter.org/careers. Applications will be reviewed on a rolling basis until all positions are filled.