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Food Editor Jobs in Seattle, WA (NOW HIRING)

Redwood Outdoors

Administrative Assistant

Kent, WA · On-site

$27.88 - $30.29/hr

Coordinate food orders for company events and meetings * Support internal event set-up (MBR ... Proficiency in standard administrative tools (email, calendaring, document editing) preferably ...

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Food Editor information

See Seattle, WA salary details

$12

$35

$65

How much do food editor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food editor in Seattle, WA is $35.96, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $45.14 per hour, depending on experience, location, and employer.

What is a food editor?

A Food Editor is responsible for overseeing food-related content for magazines, websites, or other media outlets. They research and write articles, develop recipes, edit submissions, and collaborate with chefs, writers, and photographers to create compelling food content. Food Editors ensure accuracy in culinary details, maintain the publication's voice and style, and stay on top of food trends. Their role may also involve managing a team of writers and coordinating with brands for sponsored content.

What does a food editor do?

A typical day for a Food Editor involves assigning and editing articles or recipes, collaborating with writers, photographers, and designers, and reviewing pitches to plan upcoming content. You'll also fact-check culinary information, test recipes for accuracy, and sometimes manage social media posts or multimedia content. The role often requires balancing multiple deadlines and adapting quickly to new food trends or audience interests. This collaborative, fast-paced environment keeps the work varied and offers plenty of opportunities to learn and grow within the food media industry.

What are the key skills and qualifications needed to thrive in the food editor position, and why are they important?

To thrive as a Food Editor, you need strong writing and editing skills, a deep knowledge of culinary trends, and experience in food journalism or related fields. Familiarity with content management systems, SEO tools, and expertise in food photography or recipe testing is often required. Creativity, attention to detail, curiosity, and the ability to communicate clearly with chefs, writers, and photographers are important soft skills for excelling in this position. These qualities ensure the production of engaging, accurate, and visually appealing food content that resonates with readers and upholds a publication's standards.

How much do food editors make?

Food editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the publication or media company. Senior or specialized food editors can earn higher salaries, often exceeding $80,000 annually. Compensation may also include benefits such as health insurance and paid time off, and the role often requires strong writing, editing, and culinary knowledge.

What are popular job titles related to Food Editor jobs in Seattle, WA?

For Food Editor jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Food Editor jobs in Seattle, WA look for?

The top searched job categories for Food Editor jobs in Seattle, WA are:

Food Editor jobs near you
Infographic showing various Food Editor job openings in Seattle, WA as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $74,800 per year, or $36 per hour.

Food System Support Program Coordinator - Temporary

Solid Ground

Seattle, WA • On-site

Other

Re-posted 4 days ago

Job description

Food System Support Program Coordinator - Temporary
Be an integral part of a network of agencies supporting the Food System Support Project Committee!
Job Summary

This position coordinates overall administrative support to the Food System Support Program. This generally includes the Seattle Food Committee ("SFC"), and the Washington State Department of Agriculture Emergency Food Assistance Program ("EFAP") subcontracts. The Food System Support Program Coordinator maintains relationships with relevant parties, including the City of Seattle contract monitor, in coordination with the Department's Director Seattle Food Committee member agencies, and various subcontracted agencies. The Program Coordinator ensures Food System Support , a Project Committee of the Seattle Food Committee, and provides additional support to coordination of food-delivery logistics, as needed.

Essential Responsibilities, Duties and Tasks:

40% Coordinate and maintain EFAP subcontracts, including processing monthly reports, accurate data entry of food bank statistics, and annual renewals and reports. Coordinate and maintain Food System Support monthly reports. Develop reports, fact sheets and presentations from data to assist in proposal development, funding reports, and to provide information to the government, media, and other individuals and organizations interested in Seattle's emergency food system.

15% Provide primary staffing support to the Bulk Buy Committee, and secondary staffing support to the SFC, along with limited support services to local meal programs, in accordance with City contracts, or as needed. Support the projects of the Project Committee and SFC subcommittees, incorporating their feedback and input into the general bodies of work, as appropriate. Attend monthly Executive, General and Sub-Committee meetings, when possible and take meeting minutes. Develop and maintain positive interpersonal relationships with a variety of people, including coalition members, social service agencies, governmental staff, vendors, and the general public to facilitate coordination of services among local emergency food providers, and to increase public understanding of hunger in Seattle.

15% Serve as an information clearinghouse for coalition members through regular communication. Provide communications support, including composing and editing correspondence, memos, blog posts, brochures, flyers, and other documents for the Food System Support Program and the Seattle Food Committee. Provide additional support to coordination of food-delivery logistics, as needed, including addressing food-delivery issues in the absence of Program Manager.

15% Work in collaboration with Food Access and Education staff, coalition members, and other partners to coordinate special events, workshops, and trainings. Design and produce brochures, flyers, surveys, and other materials using desktop publishing or web-based software. As needed, draft and edit correspondence, assist in advocacy efforts on behalf of the coalition.

10% Oversee general administrative tasks for the Food System Support Program, including but not limited to ordering supplies, recording, finalizing, and distributing monthly meeting minutes, and producing monthly calendars. Prepare and submit check requests for program expenses. Update and maintain files.

5% Participate in program, department, and agency meetings and relevant trainings as required. Participate in agency Anti-Racism Initiative activities.

The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Solid Ground is an equal opportunity employer committed to workplace diversity. We do not discriminate on the basis of gender, age, race and color, religion, marital status, national origin, disability or veteran status.

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