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Food Magazine Editor Jobs (NOW HIRING)

The New York Times

Editor, T Magazine

New York, NY

T Magazine is looking for the next visionary editor who will helm the magazine's coverage of fashion, art, design, food, interiors and travel. Over the last 20 years, T has established itself as a ...

The New York Times

Editor, T Magazine

New York, NY · On-site

$260K - $290K/yr

T Magazine is looking for the next visionary editor who will helm the magazine's coverage of fashion, art, design, food, interiors and travel. Over the last 20 years, T has established itself as a ...

Gulfshore Life

Managing Editor

Bonita Springs, FL · On-site

Gulfshore Life Magazine -- Managing Editor Location: Bonita Springs, FL | Full-time, on-site ... Shape and elevate drafts across design, arts & culture, food & wine, wellness, profiles, service ...

M. Shanken Communications

Staff Editor

Manhattan, NY · On-site

Whisky Advocate magazine is seeking a writer and editor, title to be determined based on experience. Here are the qualifications needed: 1, Strong lifestyle writer (food, drink, travel) print and/or ...

Condé Nast

Senior Editor, Restaurants

New York, NY · On-site

$92K - $140K/yr

... food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA ... New York, NY Senior Editor, Restaurants - Bon Appétit Bon Appétit seeks a senior editor to ...

Hearst

Associate Digital Editor, Community

New York, NY · Hybrid

$66K - $67K/yr

About Hearst Magazines (Why Us?) Hearst Magazines is one of the largest publishers in the world ... Deep interest in food, cooking, and culinary trends, including seasonality and food culture

Hearst

Associate Digital Editor, Community

Manhattan, NY · Hybrid

$66K - $67K/yr

About Hearst Magazines (Why Us?) Hearst Magazines is one of the largest publishers in the world ... Deep interest in food, cooking, and culinary trends, including seasonality and food culture

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Food Magazine Editor information

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How much do food magazine editor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food magazine editor in the United States is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $39.66 per hour, depending on experience, location, and employer.

What does a Food Magazine Editor do?

A Food Magazine Editor oversees the content, tone, and style of food-related publications, ensuring articles, recipes, and features meet the magazine's standards. They are responsible for assigning stories, editing submissions, collaborating with writers and photographers, and planning editorial calendars. Additionally, they stay up-to-date with food trends and industry news to keep the magazine relevant and engaging. Their work helps shape the magazine's identity and attract a dedicated readership.

What are the key skills and qualifications needed to thrive as a Food Magazine Editor, and why are they important?

To thrive as a Food Magazine Editor, you need a strong background in journalism, food writing, and editorial management, often supported by a relevant degree and experience in publishing. Familiarity with content management systems (CMS), Adobe Creative Suite, and SEO best practices is typically required. Excellent communication, creativity, and leadership skills help you guide writers, develop engaging content, and manage deadlines. These abilities ensure the production of high-quality, appealing issues that attract and retain readers in a competitive media market.

What are some common challenges faced by Food Magazine Editors when balancing creativity with editorial deadlines?

Food Magazine Editors often face the challenge of blending creative vision with strict publication schedules. While developing engaging content and coordinating with photographers, writers, and chefs, editors must also adhere to tight deadlines and budget constraints. Balancing the desire for innovative features with the logistical realities of print or digital production requires strong organizational skills and effective communication with the editorial team. Adapting quickly to last-minute changes, such as ingredient shortages or seasonal trends, is also a common aspect of the role.

What is the difference between Food Magazine Editor vs Food Writer?

AspectFood Magazine EditorFood Writer
CredentialsJournalism or communications degree, editing experienceCooking or food-related expertise, writing skills
Work EnvironmentEditorial offices, publishing housesFreelance, media outlets, food blogs
Industry UsageOversees content, manages editorial calendarCreates articles, recipes, food stories

Food Magazine Editors focus on managing and curating magazine content, ensuring quality and coherence, while Food Writers produce articles, recipes, and stories about food. Both roles require strong writing skills, but editors typically have more experience in editing and content management, whereas writers focus on content creation. Understanding these differences helps clarify career paths and job expectations in the food publishing industry.

More about Food Magazine Editor jobs
What states have the most Food Magazine Editor jobs? States with the most job openings for Food Magazine Editor jobs include:
What job categories do people searching Food Magazine Editor jobs look for? The top searched job categories for Food Magazine Editor jobs are:
Food Magazine Editor jobs near you
Infographic showing various Food Magazine Editor job openings in the United States as of May 2026, with employment types broken down into 11% As Needed, 14% Full Time, 59% Part Time, 1% Temporary, 1% Contract, and 14% Nights. Highlights an 76% Physical, 1% Hybrid, and 23% Remote job distribution, with an average salary of $65,728 per year, or $31.6 per hour.
Editor, T Magazine

Editor, T Magazine

The New York Times

New York, NY

Other

Posted 10 days ago

Job description

T Magazine is looking for the next visionary editor who will helm the magazine's coverage of fashion, art, design, food, interiors and travel. Over the last 20 years, T has established itself as a tastemaker, innovator and convener that chronicles culture and the artists who create it.

You will continue to elevate and inspire T's readers while overseeing a vibrant digital report across multiple formats and its high-impact print issues. You will also be responsible for leading a team of journalists, and ensuring their success, morale, and development.

This is an in-office position, based in New York City and includes regular attendance in the office four days each week.

Responsibilities:

  • Lead a multiformat report, including incorporating visual and other forms into the report and a premium print product 
  • Develop and uphold the culture of T Magazine 
  • Collaborate with colleagues on desks across the newsroom and in advertising and other areas of the company 
  • Manage the desk, including setting desk goals and overseeing performance
  • Demonstrate support and understanding of our value of journalistic independence and a strong commitment to our mission to seek the truth and help people understand the world
  • You will report to Sam Dolnick, Deputy Managing Editor 

Basic Qualifications:

  • 10+ years of experience as an editor 
  • Experience managing large teams of reporters and editors 
  • Experience assigning stories and directing coverage
  • Experience working at or editing a magazine 
  • Track record of embracing new storytelling forms 
  • Strong creative vision 
  • Demonstrated leadership experience 

Preferred Qualifications: 

  • Experience editing culture and lifestyle topics 
  • An eagerness to coach and support colleagues

REQ-019912

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