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Food Magazine Editor Jobs (NOW HIRING)

Gulfshore Life

Managing Editor

Bonita Springs, FL · On-site

Gulfshore Life Magazine -- Managing Editor Location: Bonita Springs, FL | Full-time, on-site ... Shape and elevate drafts across design, arts & culture, food & wine, wellness, profiles, service ...

Condé Nast

Senior Copy Editor

Adelphi, MD · Hybrid

Supporting the Chief Sub Editor in the day-to-day management of the subs desk across the magazine ... gardens, travel, food, art and culture. What happens next? If you are interested in this ...

910 Media Group

Managing Editor

Traverse City, MI · On-site

$51K - $55K/yr

Our portfolio includes trusted broadcast brands, MyNorth.com, Traverse Northern Michigan magazine ... food, arts and culture scene. Please include a cover letter, resume and portfolio link or three ...

M. Shanken Communications

Staff Editor

Manhattan, NY · On-site

Whisky Advocate magazine is seeking a writer and editor, title to be determined based on experience. Here are the qualifications needed: 1, Strong lifestyle writer (food, drink, travel) print and/or ...

Active Interest Media

Digital Content Editor

$60K - $65K/yr

... Gate magazine, and Horticulture magazine - with accountability for quality, cadence, and ... food, or enthusiast media. - Comfort with project management tools (Trello, Monday.com, or similar)

Condé Nast

Senior Editor, Restaurants

New York, NY · On-site

$92K - $140K/yr

... food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA ... New York, NY Senior Editor, Restaurants - Bon Appetit Bon Appetit seeks a senior editor to oversee ...

Condé Nast

Senior Editor, Restaurants

New York, NY · On-site

$92K - $140K/yr

... food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA ... New York, NY Senior Editor, Restaurants - Bon Appétit Bon Appétit seeks a senior editor to ...

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Food Magazine Editor information

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How much do food magazine editor jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for food magazine editor in the United States is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $39.66 per hour, depending on experience, location, and employer.

What does a Food Magazine Editor do?

A Food Magazine Editor oversees the content, tone, and style of food-related publications, ensuring articles, recipes, and features meet the magazine's standards. They are responsible for assigning stories, editing submissions, collaborating with writers and photographers, and planning editorial calendars. Additionally, they stay up-to-date with food trends and industry news to keep the magazine relevant and engaging. Their work helps shape the magazine's identity and attract a dedicated readership.

What are the key skills and qualifications needed to thrive as a Food Magazine Editor, and why are they important?

To thrive as a Food Magazine Editor, you need a strong background in journalism, food writing, and editorial management, often supported by a relevant degree and experience in publishing. Familiarity with content management systems (CMS), Adobe Creative Suite, and SEO best practices is typically required. Excellent communication, creativity, and leadership skills help you guide writers, develop engaging content, and manage deadlines. These abilities ensure the production of high-quality, appealing issues that attract and retain readers in a competitive media market.

What are some common challenges faced by Food Magazine Editors when balancing creativity with editorial deadlines?

Food Magazine Editors often face the challenge of blending creative vision with strict publication schedules. While developing engaging content and coordinating with photographers, writers, and chefs, editors must also adhere to tight deadlines and budget constraints. Balancing the desire for innovative features with the logistical realities of print or digital production requires strong organizational skills and effective communication with the editorial team. Adapting quickly to last-minute changes, such as ingredient shortages or seasonal trends, is also a common aspect of the role.

What is the difference between Food Magazine Editor vs Food Writer?

AspectFood Magazine EditorFood Writer
CredentialsJournalism or communications degree, editing experienceCooking or food-related expertise, writing skills
Work EnvironmentEditorial offices, publishing housesFreelance, media outlets, food blogs
Industry UsageOversees content, manages editorial calendarCreates articles, recipes, food stories

Food Magazine Editors focus on managing and curating magazine content, ensuring quality and coherence, while Food Writers produce articles, recipes, and stories about food. Both roles require strong writing skills, but editors typically have more experience in editing and content management, whereas writers focus on content creation. Understanding these differences helps clarify career paths and job expectations in the food publishing industry.

More about Food Magazine Editor jobs
What states have the most Food Magazine Editor jobs? States with the most job openings for Food Magazine Editor jobs include:
What job categories do people searching Food Magazine Editor jobs look for? The top searched job categories for Food Magazine Editor jobs are:
Food Magazine Editor jobs near you
Infographic showing various Food Magazine Editor job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 72% Full Time, 17% Part Time, 4% Temporary, and 4% Contract. Highlights an 75% Physical, 4% Hybrid, and 21% Remote job distribution, with an average salary of $65,728 per year, or $31.6 per hour.

Deputy Food & Wine Editor

Gulfshore Life Media, LLC

Bonita Springs, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Gulfshore Life Magazine - Deputy Food & Wine Editor
(Deputy Editor, Food & Lifestyle)
Location: Bonita Springs, FL | Full-time, on-site
(Remote applicants will not be considered)
Who We Are
Gulfshore Life is Southwest Florida's leading luxury lifestyle publication, covering the people, places and culture of Naples, Fort Myers, Sanibel Island and beyond for more than five decades. (Coverage area: Collier, Lee and Charlotte counties.)
We are a locally owned publication with stable, long-term ownership and a continued commitment to local journalism. In a media landscape where print is often contracting, the magazine remains our flagship, supported by thoughtful digital and event extensions.
We produce 12 monthly issues and multiple special editions each year, delivering reported, high-level lifestyle journalism for a discerning, engaged readership-with a strong emphasis on taste, context and visual authority. Creativity and editorial quality are our cornerstones.
Food is a central pillar of our publication and community. As the region's dining landscape continues to grow and evolve, this role helps shape how people understand and engage with the food scene. The Deputy Food & Wine Editor leads the magazine's coverage with authority, access and a clear editorial point of view. This editor is also a key collaborator across the magazine, contributing to structure, editorial quality and writer development beyond the food pages.
This is a full-time, in-office role based in Bonita Springs, Florida. Familiarity with the Southwest Florida market is strongly preferred.
The Role
Gulfshore Life's Deputy Food & Wine Editor combines beat leadership with senior editorial responsibility.
You'll lead and shape food and wine coverage across print and digital, while also serving as a trusted editor across the magazine. The work calls for judgment, taste and real-world experience: you know when to push for depth, when to pull back and how to package stories so they land with authority.
For an editor who cares about food journalism, visual storytelling and storytelling that's rooted in its community, this is a chance to do meaningful, high-level work in a growing market.
Who You Are
You're a seasoned food editor with strong editorial judgment, real access and a deep understanding of dining culture. You balance reporting instincts with the ability to shape, edit and package stories across platforms for an audience attuned to quality.
You:
  • Have established relationships in the food world and know how to cultivate sources that lead to genuine insight, not surface-level coverage
  • Bring strong knowledge of food beyond restaurants, including sourcing, technique, winemaking and the forces that shape the industry
  • Have senior-level editing experience and are comfortable guiding contributors, shaping structure and elevating drafts
  • Think strategically about story framing and development, with a clear sense of what feels fresh, relevant and worth readers' time
  • Have experience shaping digital-forward editorial, including web stories, newsletters, social content and simple video concepts
  • Possess a strong visual sensibility and understand what makes food stories compelling on the page
  • Are comfortable working across long-lead print cycles and faster digital timelines, with sound judgment about what works best in each format
  • Either bring strong local knowledge of Southwest Florida or know how to build it quickly and thoughtfully
What Sets You Apart
  • You pay attention to the larger picture-trends, shifts and industry currents-and know how to translate them into editorial ideas.
  • You use access responsibly, building trust and turning it into deeper, more revealing stories.
  • You have range, from fine dining to neighborhood standouts, soulful foodways and unexpected finds.
  • You consistently surface strong angles and help shape the regional conversation around food.
  • You edit with authority and care, elevating work rather than overpowering it.
What You'll DoGuide the Food & Wine vertical's editorial vision
  • Shape the magazine's food coverage with a clear, high-level editorial lens, ensuring stories are conceived for both print and digital pathways and reflect the magazine's aspirational, design-conscious sensibility
Be a senior presence in the food community
  • Build and maintain relationships with chefs, restaurateurs, sommeliers and makers, staying deeply connected to what's happening now and what's next
Assign, edit and develop contributors
  • Brief freelancers thoughtfully, guide stories from pitch through RFL with clear, confident editing, and cultivate a strong bench of writers and photographers
Pitch, write and edit at a high level
  • Produce original reported features, service stories and insider moments that meet the magazine's standards for authority and sophistication
  • Help assign and edit stories across sections, beyond food
Lead digital extensions of food coverage
  • Build original content for the food and wine vertical online, shape how print stories translate digitally, produce the biweekly Taste newsletter, and develop repeatable concepts for web, social and simple video formats
Oversee the Dining Guide
  • Manage the 150+ restaurant Dining Guide and related materials with consistency, accuracy and strong editorial oversight
Own major food-related initiatives
  • Take a leading role on food annuals and special publications, including Salut and the Naples Winter Wine Festival magazine
Collaborate cross-departmentally
  • Work closely with design, digital and events teams to extend food content across platforms
Requirements
  • 7+ years of food journalism or high-level lifestyle journalism, with senior-level editing responsibility and significant food and wine experience
  • Demonstrated ability to shape structure, sharpen angles and elevate writers
  • Experience leading or anchoring a beat with original reporting
  • Strong organizational and time-management skills
  • Experience developing and managing junior editors and freelancers
  • Strong visual sense and experience working alongside art and photo teams
  • Digital fluency and comfort thinking across formats and platforms
  • A well-developed food network
  • Willingness to work on-site and attend evening/weekend events as needed
  • Comfort operating under a high editorial bar and engaging in thoughtful, collaborative editorial work
Why This Role
  • You'll play a leading role in shaping food journalism in a fast-evolving luxury market.
  • You'll work on ambitious, well-packaged stories that balance reporting, service and visual storytelling.
  • You'll work closely with a committed creative team, producing ambitious lifestyle journalism.
  • You'll contribute to a trusted regional brand with a long-standing editorial legacy.
  • You'll work in a place where editorial judgment, visual storytelling and longform are central.
Physical Requirements:
  • Ability to sit or stand for extended periods and use hands for typing and editing.
  • Ability to lift up to 20 pounds occasionally.
  • Visual and auditory ability to review content and attend meetings.
  • Occasional travel may be required.
Benefits:
Full-time new hires: Eligible to participate in all Company benefit plans, including:
  • Health, Dental, Vision Insurance, and HSA
    • 1st of the month after 30 days of employment
    • Subject to plan terms
  • Eligibility for company-paid benefits such as life insurance & EAP and employee-paid benefits such as short-term disability
  • PTO - Earned on Accrual Basis
  • Company-Paid Holidays
  • 401(k)
How to Apply
Please submit a PDF resume, cover letter and 3-5 clips (or a portfolio link).
*Please no phone calls or emails regarding this position
#LI-onsite
Southwest Florida is often praised as being one of the healthiest and happiest places in the world with miles of white-sand beaches and a dynamic community. Broadcast Center is an Equal Opportunity Employer and we are a drug-free and smoke-free environment.

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