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Food Magazine Editor Jobs (NOW HIRING)

About Hearst Magazines (Why Us?) Hearst Magazines is one of the largest publishers in the world ... Deep interest in food, cooking, and culinary trends, including seasonality and food culture

... parenting, travel, food & drink, science & technology and general interest. The successful ... At least 5 years of editing experience in a news or fast moving magazine environment, preferably in ...

... Editors to resolve them. * Collaborate with editorial, design, and production teams to manage ... magazine, or bookazine production workflows is preferred. * Experience copyediting lifestyle, food ...

... Editors to resolve them. * Collaborate with editorial, design, and production teams to manage ... magazine, or bookazine production workflows is preferred. * Experience copyediting lifestyle, food ...

... Editors to resolve them. * Collaborate with editorial, design, and production teams to manage ... magazine, or bookazine production workflows is preferred. * Experience copyediting lifestyle, food ...

... Editors to resolve them. * Collaborate with editorial, design, and production teams to manage ... magazine, or bookazine production workflows is preferred. * Experience copyediting lifestyle, food ...

... Editors to resolve them. * Collaborate with editorial, design, and production teams to manage ... magazine, or bookazine production workflows is preferred. * Experience copyediting lifestyle, food ...

Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas ...

Through Sarasota Magazine and our broader community initiatives, we create meaningful editorial and ... Collaborate closely with editors, writers, designers, and creative leadership to develop visual ...

Through Sarasota Magazine and our broader community initiatives, we create meaningful editorial and ... Collaborate closely with editors, writers, designers, and creative leadership to develop visual ...

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Food Magazine Editor information

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$11

$31

$57

How much do food magazine editor jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food magazine editor in the United States is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $39.66 per hour, depending on experience, location, and employer.

What does a food magazine editor do?

A Food Magazine Editor oversees the content, tone, and style of food-related publications, ensuring articles, recipes, and features meet the magazine's standards. They are responsible for assigning stories, editing submissions, collaborating with writers and photographers, and planning editorial calendars. Additionally, they stay up-to-date with food trends and industry news to keep the magazine relevant and engaging. Their work helps shape the magazine's identity and attract a dedicated readership.

What are the key skills and qualifications needed to thrive as a food magazine editor?

To thrive as a Food Magazine Editor, you need a strong background in journalism, food writing, and editorial management, often supported by a relevant degree and experience in publishing. Familiarity with content management systems (CMS), Adobe Creative Suite, and SEO best practices is typically required. Excellent communication, creativity, and leadership skills help you guide writers, develop engaging content, and manage deadlines. These abilities ensure the production of high-quality, appealing issues that attract and retain readers in a competitive media market.

What are some common challenges faced by food magazine editors when balancing creativity with editorial deadlines?

Food Magazine Editors often face the challenge of blending creative vision with strict publication schedules. While developing engaging content and coordinating with photographers, writers, and chefs, editors must also adhere to tight deadlines and budget constraints. Balancing the desire for innovative features with the logistical realities of print or digital production requires strong organizational skills and effective communication with the editorial team. Adapting quickly to last-minute changes, such as ingredient shortages or seasonal trends, is also a common aspect of the role.

What is the difference between Food Magazine Editor vs Food Writer?

AspectFood Magazine EditorFood Writer
CredentialsJournalism or communications degree, editing experienceCooking or food-related expertise, writing skills
Work EnvironmentEditorial offices, publishing housesFreelance, media outlets, food blogs
Industry UsageOversees content, manages editorial calendarCreates articles, recipes, food stories

Food Magazine Editors focus on managing and curating magazine content, ensuring quality and coherence, while Food Writers produce articles, recipes, and stories about food. Both roles require strong writing skills, but editors typically have more experience in editing and content management, whereas writers focus on content creation. Understanding these differences helps clarify career paths and job expectations in the food publishing industry.

More about Food Magazine Editor jobs
What states have the most Food Magazine Editor jobs? States with the most job openings for Food Magazine Editor jobs include:
Infographic showing various Food Magazine Editor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,728 per year, or $31.6 per hour.

Associate Digital Editor, Community

Hearst

New York, NY • Hybrid

$66K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago


Hearst rating

6.8

Company rating: 6.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

49th of 76 rated media


Job description

Be Part of What's Next

Help shape how millions of people discover, cook, and fall in love with food. As part of Delish, you'll play a key role in bringing recipes to life with creativity, precision, and a deep understanding of what our audience craves.

About Hearst Magazines (Why Us?)

Hearst Magazines is one of the largest publishers in the world, with more than 30 brands, including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, Popular Mechanics, and Delish. We reach more than 150 million people every month in the United States alone. But we're more than just our magazines. We engage our audience across all mediums and channels-print, digital, video, and social-with sophisticated content creation, distribution, and data capabilities. We create, package, and sell products with cutting-edge technology and proprietary platforms. Together, we are reinventing publishing for the 21st century.

Key Responsibilities (What You Are Doing)

  • Build and update recipes within the CMS, ensuring all content, imagery, and video assets are accurate, optimized, and engaging
  • Write and refine recipe introductions, updates, and expansions in the Delish voice
  • Produce and maintain recipe galleries, curating content and selecting compelling visuals that meet editorial standards
  • Craft strong, engaging headlines that drive traffic and reflect brand voice
  • Assist with daily programming of the Delish app and landing pages to ensure timely and strategic content promotion
  • Partner with the Insights team to implement SEO best practices and optimize recipe performance
  • Manage and evolve recipe review and ratings strategies, including coordinating tastings and engaging with the Delish community
  • Pitch and write culinary features that align with seasonal trends, audience interests, and brand priorities

Qualifications (What We're Looking For)

  • 2+ years of experience in digital editorial, food media, or a related field
  • Strong editorial judgment with excellent writing, editing, and storytelling skills
  • A sharp visual eye and understanding of how imagery enhances content performance
  • Familiarity with SEO principles and audience-first content strategies
  • Experience working with CMS platforms and digital publishing tools preferred
  • Deep interest in food, cooking, and culinary trends, including seasonality and food culture
  • Highly organized, detail-oriented, and able to manage multiple priorities in a fast-paced environment
  • Collaborative mindset with the ability to work cross-functionally and adapt quickly
  • Hybrid schedule with 4 days per week in the New York City office

Benefits (What We Offer)

  • Work with the Best: Collaborate with top-tier professionals across media, advertising, tech, fashion, lifestyle, and publishing, shaping the future of these dynamic industries.
  • Grow Your Skills: Unlock your potential with access to innovative training programs, immersive workshops, and exclusive industry events.
  • Work-Life Harmony: Enjoy the flexibility of hybrid work, empowering you to balance professional success with personal priorities.
  • Foster Connection & Belonging: Join our Employee Resource Groups and help create a welcoming workplace where everyone feels valued and empowered.
  • Wellness First: Prioritize your well-being with a comprehensive benefits package that includes medical, dental, and vision insurance from Day 1.
  • Plan for Your Financial Future: Enjoy competitive financial perks, including a 401(k) plan with a generous company match.

Compensation & EEO

The base salary for this role is $66,300-$67,000. This role may also be eligible for additional compensation and benefits.

Hearst Magazines is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Union Note

This is a position covered under the Writers Guild of America, East, Collective Bargaining Agreement.


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