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Food Magazine Editor Jobs (NOW HIRING)

Invisible Ventures

Visual Story Teller

Sarasota, FL · On-site

Through Sarasota Magazine and our broader community initiatives, we create meaningful editorial and ... Collaborate closely with editors, writers, designers, and creative leadership to develop visual ...

Valor Hospitality Partners

Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas ...

Valor Hospitality Partners

Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas ...

Maru Hospitality Group

General Manager

Midland, MI

Publicizes the restaurant by inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events ...

The New York Times

Art Director

New York, NY

$132K - $138K/yr

... Food. We are looking for an art director to join our team in the NYC office. You are an art ... Partner with a desk's editors and photo editors and act as both a creative lead and a project ...

Yami

Photographer/Videographer

Brea, CA · On-site

Named Inc. Magazine's fastest growing start-up on the "Inc. 500 List," we're committed to ... authentic food, beauty, home, and wellness experiences through our e-commerce platform, iOS, and ...

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How much do food magazine editor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food magazine editor in the United States is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $39.66 per hour, depending on experience, location, and employer.

What does a food magazine editor do?

A Food Magazine Editor oversees the content, tone, and style of food-related publications, ensuring articles, recipes, and features meet the magazine's standards. They are responsible for assigning stories, editing submissions, collaborating with writers and photographers, and planning editorial calendars. Additionally, they stay up-to-date with food trends and industry news to keep the magazine relevant and engaging. Their work helps shape the magazine's identity and attract a dedicated readership.

What are the key skills and qualifications needed to thrive as a food magazine editor?

To thrive as a Food Magazine Editor, you need a strong background in journalism, food writing, and editorial management, often supported by a relevant degree and experience in publishing. Familiarity with content management systems (CMS), Adobe Creative Suite, and SEO best practices is typically required. Excellent communication, creativity, and leadership skills help you guide writers, develop engaging content, and manage deadlines. These abilities ensure the production of high-quality, appealing issues that attract and retain readers in a competitive media market.

What are some common challenges faced by food magazine editors when balancing creativity with editorial deadlines?

Food Magazine Editors often face the challenge of blending creative vision with strict publication schedules. While developing engaging content and coordinating with photographers, writers, and chefs, editors must also adhere to tight deadlines and budget constraints. Balancing the desire for innovative features with the logistical realities of print or digital production requires strong organizational skills and effective communication with the editorial team. Adapting quickly to last-minute changes, such as ingredient shortages or seasonal trends, is also a common aspect of the role.

What is the difference between Food Magazine Editor vs Food Writer?

AspectFood Magazine EditorFood Writer
CredentialsJournalism or communications degree, editing experienceCooking or food-related expertise, writing skills
Work EnvironmentEditorial offices, publishing housesFreelance, media outlets, food blogs
Industry UsageOversees content, manages editorial calendarCreates articles, recipes, food stories

Food Magazine Editors focus on managing and curating magazine content, ensuring quality and coherence, while Food Writers produce articles, recipes, and stories about food. Both roles require strong writing skills, but editors typically have more experience in editing and content management, whereas writers focus on content creation. Understanding these differences helps clarify career paths and job expectations in the food publishing industry.

How much do food magazine editors get paid?

Food magazine editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the publication's size. Senior editors or those working for major national magazines can earn higher salaries, often exceeding $80,000 annually. Compensation may also include benefits such as health insurance and paid time off.

How much do food magazine editors make?

Food magazine editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the publication's size. Senior editors or those working for major national magazines can earn over $80,000 annually. The role often requires strong writing, editing skills, and knowledge of food trends.

How to become a food magazine editor?

To become a food magazine editor, candidates typically need a bachelor's degree in journalism, communications, or a related field, along with experience in food writing or editing. Strong writing, editing skills, knowledge of food trends, and proficiency with editing software are essential, and many editors gain experience through internships or working in food media roles before advancing to editing positions.
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Food Magazine Editor jobs near you
Infographic showing various Food Magazine Editor job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,728 per year, or $31.6 per hour.

Temporary Community & Operations Assistant, Delish

Hearst Magazines Division

Manhattan, NY • On-site

$25/hr

Full-time

Posted 16 days ago

Job description


Be Part of What's Next
Delish is looking for a highly organized, food-obsessed Temporary Community & Operations Assistant to help keep our community, app, and editorial operations running smoothly. You'll work alongside our editors to support everything from app reporting and community engagement to recipe publishing-while finding smart, efficient ways to improve how we work.
About Hearst Magazines (Why Us?)
Hearst Magazines' portfolio of more than 30 iconic brands in the U.S. inspires and entertains audiences across all media platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next.
Key Responsibilities (What You Are Doing)
  • Prepare and maintain recurring data reporting for the Delish app, identifying trends and opportunities to make reporting more useful and efficient.
  • Build and update recipes, recipe listicles, landing pages, and other food content in our CMS with a high level of accuracy and attention to detail.
  • Upload and manage video content within the CMS and support ongoing content maintenance across Delish platforms.
  • Monitor and respond to recipe comments, creating a thoughtful experience for the Delish community and escalating relevant feedback and insights to the food team.
  • Explore and apply AI tools to streamline manual processes, improve workflows, and support more efficient reporting and operations.
  • Maintain clear, accessible documentation, project trackers, and Asana tasks that help the community and operations team stay organized.
  • Support day-to-day community and operations needs, including document creation, AI bot creation, data management, and other administrative projects.
  • Collaborate across projects and adapt quickly to new tools, platforms, processes, and team priorities.

Qualifications (What We're Looking For)
  • 2+ years of professional or academic experience in project management, journalism, digital media, or a related area.
  • A genuine enthusiasm for food, cooking, and creating engaging content for food-loving audiences.
  • Strong organizational skills, attention to detail, and follow-through, with the ability to create and maintain clear documentation and systems others can easily use.
  • Strong spreadsheet skills, including experience working with formulas, data organization, and automated workflows.
  • Comfort using AI tools to improve workflows and reduce repetitive manual work, along with curiosity about emerging tools and technologies.
  • Experience with Asana or a similar project management platform.
  • Ability to identify patterns in data, connect insights across projects, and reliably manage recurring reporting and tracking.
  • Strong writing and communication skills, a proactive approach to problem-solving, and the ability to manage multiple projects and priorities simultaneously.
  • This role is based in New York City and requires working in the office four days per week.

The hourly rate for this role is $25 per hour. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.
Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

Apply