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Food Magazine Editor Jobs (NOW HIRING)

Valor Hospitality Partners

Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas ...

Consumer Reports

Reporter, Health, Food and Safety

Yonkers, NY · Hybrid

$25.50 - $34.50/hr

... magazine, quick-turn news stories online, production in our CMS, and other editorial tasks as ... You'll be reporting to the lead health, food, and safety editor while working closely with our ...

Invisible Ventures

Visual Story Teller

Sarasota, FL · On-site

Through Sarasota Magazine and our broader community initiatives, we create meaningful editorial and ... Collaborate closely with editors, writers, designers, and creative leadership to develop visual ...

Valor Hospitality Partners

Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas ...

Maru Sushi

General Manager

Detroit, MI

Publicizes the restaurant by inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events ...

Maru Hospitality Group

General Manager

Midland, MI

Publicizes the restaurant by inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events ...

Yami

Photographer/Videographer

Brea, CA · On-site

Named Inc. Magazine's fastest growing start-up on the "Inc. 500 List," we're committed to ... authentic food, beauty, home, and wellness experiences through our e-commerce platform, iOS, and ...

Yami

Photographer/Videographer

Brea, CA

$50K - $70K/yr

Named Inc. Magazine's fastest growing start-up on the "Inc. 500 List," we're committed to ... authentic food, beauty, home, and wellness experiences through our e-commerce platform, iOS, and ...

Yami

Photographer/Videographer

Brea, CA · On-site

Named Inc. Magazine's fastest growing start-up on the "Inc. 500 List," we're committed to ... authentic food, beauty, home, and wellness experiences through our e-commerce platform, iOS, and ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has ... and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has ... and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook ...

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Food Magazine Editor information

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How much do food magazine editor jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for food magazine editor in the United States is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $39.66 per hour, depending on experience, location, and employer.

What does a Food Magazine Editor do?

A Food Magazine Editor oversees the content, tone, and style of food-related publications, ensuring articles, recipes, and features meet the magazine's standards. They are responsible for assigning stories, editing submissions, collaborating with writers and photographers, and planning editorial calendars. Additionally, they stay up-to-date with food trends and industry news to keep the magazine relevant and engaging. Their work helps shape the magazine's identity and attract a dedicated readership.

What are the key skills and qualifications needed to thrive as a Food Magazine Editor, and why are they important?

To thrive as a Food Magazine Editor, you need a strong background in journalism, food writing, and editorial management, often supported by a relevant degree and experience in publishing. Familiarity with content management systems (CMS), Adobe Creative Suite, and SEO best practices is typically required. Excellent communication, creativity, and leadership skills help you guide writers, develop engaging content, and manage deadlines. These abilities ensure the production of high-quality, appealing issues that attract and retain readers in a competitive media market.

What are some common challenges faced by Food Magazine Editors when balancing creativity with editorial deadlines?

Food Magazine Editors often face the challenge of blending creative vision with strict publication schedules. While developing engaging content and coordinating with photographers, writers, and chefs, editors must also adhere to tight deadlines and budget constraints. Balancing the desire for innovative features with the logistical realities of print or digital production requires strong organizational skills and effective communication with the editorial team. Adapting quickly to last-minute changes, such as ingredient shortages or seasonal trends, is also a common aspect of the role.

What is the difference between Food Magazine Editor vs Food Writer?

AspectFood Magazine EditorFood Writer
CredentialsJournalism or communications degree, editing experienceCooking or food-related expertise, writing skills
Work EnvironmentEditorial offices, publishing housesFreelance, media outlets, food blogs
Industry UsageOversees content, manages editorial calendarCreates articles, recipes, food stories

Food Magazine Editors focus on managing and curating magazine content, ensuring quality and coherence, while Food Writers produce articles, recipes, and stories about food. Both roles require strong writing skills, but editors typically have more experience in editing and content management, whereas writers focus on content creation. Understanding these differences helps clarify career paths and job expectations in the food publishing industry.

More about Food Magazine Editor jobs
What states have the most Food Magazine Editor jobs? States with the most job openings for Food Magazine Editor jobs include:
What job categories do people searching Food Magazine Editor jobs look for? The top searched job categories for Food Magazine Editor jobs are:
Food Magazine Editor jobs near you
Infographic showing various Food Magazine Editor job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 72% Full Time, 17% Part Time, 4% Temporary, and 4% Contract. Highlights an 75% Physical, 4% Hybrid, and 21% Remote job distribution, with an average salary of $65,728 per year, or $31.6 per hour.
Food & Beverage Manager

Food & Beverage Manager

Valor Hospitality Partners

Huntsville, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

COMPANY OVERVIEW
At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service, compliance of policies and procedures while meeting/exceeding financial goals. Manage all administrative functions such as scheduling, purchasing for the department, hiring and terminations of associates all in a fiscally responsible manner. Works closely with catering and convention services.
ESSENTIAL RESPONSIBILTIES
  • Accomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Achieve food and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
  • Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
  • Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.
  • Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the food and beverage.
  • Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of food and beverage equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.
  • Update the cash management system and compile, generate and prepare various reports to aid in the administration of the food and beverage.
  • Perform Manager-on-Duty functions and shifts as assigned.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
  • Strong leadership and communication skills
  • Budget management and financial acumen
  • Organizational skills for managing staff and events
  • Knowledge of food and beverage trends
  • Understanding of food cost and inventory management
  • Familiarity with health and safety regulations

PHYSICAL DEMANDS
• Continuous Standing as needed
• Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE
  • Competitive Salary
  • Daily Pay!
  • Team Member Hotel Discount Program
  • Uniforms Provided for most positions
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO
  • 401k with employer match
  • Team Member Awards and Recognition programs throughout the year
  • Food and Beverage Discounts
  • Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk!

Apply