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Food Company Jobs (NOW HIRING)

Jacksons Food Company

Sanitation Technician

Muskego, WI

$15.50 - $18.75/hr

Jackson's Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of ...

Jackson's Food Company

Sanitation Technician

Muskego, WI · On-site

$20 - $22/hr

Jackson's Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of ...

Jackson's Food Company

Production Scheduler

Muskego, WI · On-site

$26 - $29/hr

Jackson's Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of ...

The Neil Jones Food Company

Boiler Mechanic

Vancouver, WA · On-site

$45 - $50/hr

The Neil Jones Food Company is an industry leader, processing superior quality fresh-packed, vine-ripened California tomatoes and Pacific Northwest fruit. Headquartered in Vancouver, Washington, NJFC ...

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How much do food company jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food company in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food company?

A food company is a business that is involved in the production, processing, packaging, distribution, and/or sale of food products. These companies can range in size from small local producers to large multinational corporations. Food companies may focus on specific types of foods such as dairy, baked goods, or beverages, or they may offer a wide variety of products. Their primary goal is to provide safe, high-quality food products to consumers while adhering to food safety regulations and standards.

What are the key skills and qualifications needed to thrive in a food company role, and why are they important?

To excel in a food company role, you generally need knowledge of food safety standards, quality control processes, and industry regulations, often supported by relevant degrees or certifications such as HACCP or ServSafe. Familiarity with inventory management systems, food production equipment, and compliance tracking tools is typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for maintaining high standards and collaborating across departments. These competencies help ensure product quality, regulatory compliance, and a safe, efficient workplace.

What are some common challenges faced when working in a food company, and how can applicants prepare for them?

Working in a food company often involves navigating fast-paced environments, maintaining strict food safety standards, and collaborating with cross-functional teams such as production, quality assurance, and logistics. Applicants may encounter challenges like managing time-sensitive tasks, adapting to changing consumer preferences, and meeting regulatory requirements. Preparing by gaining familiarity with food safety protocols, strengthening teamwork and communication skills, and staying updated on industry trends can help you succeed and adapt quickly in this dynamic field.

What is the difference between Food Company vs Food Production Worker?

AspectFood CompanyFood Production Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentOffice settings, corporate offices, or administrative roles within food companiesFactories, manufacturing plants, or production lines
Industry UsageUsed across food manufacturing, distribution, and corporate sectorsPrimarily in food manufacturing and processing facilities
Job FocusManagement, sales, marketing, or administrative tasks within a food companyOperating machinery, assembling products, quality checks in production lines

Food Company roles typically involve administrative, managerial, or sales functions within the food industry, often in office environments. In contrast, Food Production Workers focus on hands-on manufacturing tasks in factories. Both roles require food safety knowledge but differ significantly in work setting and daily responsibilities.

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What states have the most Food Company jobs?

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What job categories do people searching Food Company jobs look for?

The top searched job categories for Food Company jobs are:

Food Company jobs near you
Infographic showing various Food Company job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Forklift Dump Driver - Seasonal

Vancouver, WA • On-site

The Neil Jones Food Company
Food and Drink Manufacturing • 51 - 200 employees
Learn more about The Neil Jones Food Companyexternal

$22.15/hr

Temporary

This job post has expired today. Applications are no longer accepted.

Job description

The Neil Jones Food Company is an industry leader, processing superior quality fresh-packed, vine-ripened California tomatoes and Pacific Northwest fruit. Headquartered in Vancouver, Washington, NJFC has been providing our nation’s discerning foodservice, retail, industrial and institutional customers with the finest quality canned and pouched products for over 50 years. NJFC operates three production facilities: Northwest Packing in Vancouver, WA.; San Benito Foods, in Hollister, CA; and Toma-Tek in Firebaugh, CA.  

We are looking for Seasonal Forklift Dump Drivers to be responsible for the safe and efficient operation of a sit-down propane forklift; may use multiple types of attachments for the transport of containers including pallets, drums and bins. Follows all safety and food safety policies and procedures. Responsible for documenting paperwork at our Northwest Packing plant in Vancouver, WA. This is a seasonal position supporting our fresh pack season, typically July – November.

For additional information, please see our “About Us” video, Our Story - Neil Jones Food Company

Key Responsibilities: 

  • Always Promotes Food Safety Culture as a priority through conversations, communications and actions.
  • Must be able to stack product straight with a smooth and safe manner.
  • May dismantle, clean, and reassemble assigned production equipment as needed per standard operating procedure.
  • Checking the product before dumping 
  • Weighing the fruit before dumping to ensure it is the correct amount. 

 

Requirements:

  • 1+ year of experience in a manufacturing environment.
  • Forklift driver certified and able to pass a preliminary driving test, safety training, and daily evaluations for the first 30 days. 
  • Able to communicate effectively with others. 
  • Able to perform work accurately and thoroughly. 
  • Able to pass a pre-employment drug test and work extended schedule, weekends, and any shift assigned during the fresh pack season, typically July to early November.

 

Benefits:

  • Eligible for paid sick leave

Applicants have rights under Federal Employment Laws

Family and Medical Leave Act (FMLA)

Equal Employment Opportunity (EEO)

Employee Polygraph Protection Act (EPPA)

 

The Neil Jones Food Company participates in E-Verify

E-Verify Participation

If You Have the Right to Work, Don't Let Anyone Take It Away

We are an Equal Opportunity and Fair Chance Employer. Qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, disability, age, citizenship status, genetic information, military or veteran status, and other protected status under applicable law. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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