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Kitchen Food Company

FSQA Technician

Hopkinsville, KY · On-site

$18.75 - $24/hr

About Kitchen Food Company Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence ...

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How much do food company jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food company in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Company vs Food Production Worker?

AspectFood CompanyFood Production Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentOffice settings, corporate offices, or administrative roles within food companiesFactories, manufacturing plants, or production lines
Industry UsageUsed across food manufacturing, distribution, and corporate sectorsPrimarily in food manufacturing and processing facilities
Job FocusManagement, sales, marketing, or administrative tasks within a food companyOperating machinery, assembling products, quality checks in production lines

Food Company roles typically involve administrative, managerial, or sales functions within the food industry, often in office environments. In contrast, Food Production Workers focus on hands-on manufacturing tasks in factories. Both roles require food safety knowledge but differ significantly in work setting and daily responsibilities.

What are some common challenges faced when working in a food company, and how can applicants prepare for them?

Working in a food company often involves navigating fast-paced environments, maintaining strict food safety standards, and collaborating with cross-functional teams such as production, quality assurance, and logistics. Applicants may encounter challenges like managing time-sensitive tasks, adapting to changing consumer preferences, and meeting regulatory requirements. Preparing by gaining familiarity with food safety protocols, strengthening teamwork and communication skills, and staying updated on industry trends can help you succeed and adapt quickly in this dynamic field.

What is a food company?

A food company is a business that is involved in the production, processing, packaging, distribution, and/or sale of food products. These companies can range in size from small local producers to large multinational corporations. Food companies may focus on specific types of foods such as dairy, baked goods, or beverages, or they may offer a wide variety of products. Their primary goal is to provide safe, high-quality food products to consumers while adhering to food safety regulations and standards.

What are the key skills and qualifications needed to thrive in a food company role, and why are they important?

To excel in a food company role, you generally need knowledge of food safety standards, quality control processes, and industry regulations, often supported by relevant degrees or certifications such as HACCP or ServSafe. Familiarity with inventory management systems, food production equipment, and compliance tracking tools is typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for maintaining high standards and collaborating across departments. These competencies help ensure product quality, regulatory compliance, and a safe, efficient workplace.
More about Food Company jobs
What cities are hiring for Food Company jobs? Cities with the most Food Company job openings:
What states have the most Food Company jobs? States with the most job openings for Food Company jobs include:
What job categories do people searching Food Company jobs look for? The top searched job categories for Food Company jobs are:
Food Company jobs near you
Infographic showing various Food Company job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

FSQA Technician

Kitchen Food Company

Hopkinsville, KY • On-site

$18.75 - $24/hr

Full-time

Re-posted 5 days ago

Job description

About Kitchen Food Company
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.
About the role
Monitors and audits production processes to ensure all products meet internal specifications, customer expectations, and strict regulatory standards (e.g., USDA, FDA). This role plays an active part in enforcing food safety protocols, verifying critical control points, and maintaining a culture of food defense and continuous quality improvement.
What you'll do
  • Conduct line checks, pre-operational inspections, and product evaluations (e.g., weights, temperature, sensory, etc)
  • Monitor Critical Control Points (CCPs) to ensure products are within safety and regulatory limits
  • Complete daily quality paperwork, including HACCP logs, metal detection and weight checks, GMP observations, and note corrective actions
  • Ensure proper lot control, rotation, and ingredient traceability
  • Identify and isolate out-of-specification (OOS) materials or products; place them on hold and communicate with leadership
  • Verify and calibrate measurement tools such as scales, thermometers, and metal detectors to ensure accurate operation

Qualifications
  • Degree level qualification in a science or food technology field or work history equivalent preferred
  • Background with (1-3 years experience) in food manufacturing
  • Exceptional interpersonal skills and ability to work cohesively with all departments and key stakeholders within the business and ability to drive a Food Safety & Quality Culture
  • Experience of site compliance to USDA/FDA, GFSI, customer standards
  • Familiarity with HACCP principles, environmental monitoring, and allergen control programs
  • Effective project management and time management skills
  • Highly articulate with excellent communication skills
  • Dedicated with a strong work ethic & "can do" attitude
  • High attention to detail
  • Ability to work independently and in a team
  • Ability to work under pressure with pace and energy to meet deadlines
  • Self-driven and motivated

Physical Requirements:
  • Site-based role within a food manufacturing environment working in both production and office areas
  • Ability to walk production floors, stand for extended periods, and access manufacturing areas
  • May require flexibility to support off-shift operations, weekends, or emergency situations

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