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Food Company Jobs (NOW HIRING)

LabPersonnel

QC Manager for CPG Food Company

Bensenville, IL · On-site

$80K - $90K/yr

QC Manager for Specialty Food Company in Bensenville, IL Our client, a fast growing $20 million specialty food company is seeking a dynamic, professional QC Manager to help propel their company ...

Apply Early

Aramark

Cashier - EKU - Fresh Food Company

Richmond, KY · On-site

$10.75 - $14.75/hr

... company. We do not discriminate on the basis of race, color, religion, national origin, age, sex ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

Aramark

Case Baker - EKU - Fresh Food Company

Richmond, KY

$10.50 - $13.75/hr

Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the ...

Aramark

Lead Cook - EKU - Fresh Food Company

Richmond, KY

$14 - $17.75/hr

Follows Aramark safety policies and procedures including food safety and sanitation * Ensures security of company assets * Produces and maintains work schedules and may prepare production records. At ...

Aramark

Lead Cook - EKU - Fresh Food Company

Richmond, KY · On-site

$14 - $17.75/hr

Follows Aramark safety policies and procedures including food safety and sanitation * Ensures security of company assets * Produces and maintains work schedules and may prepare production records. At ...

Aramark

Case Cook - EKU - Fresh Food Company

Richmond, KY

$12 - $15.25/hr

Adheres to Aramark safety policies and procedures including accurate food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get ...

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How much do food company jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food company in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Company vs Food Production Worker?

AspectFood CompanyFood Production Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentOffice settings, corporate offices, or administrative roles within food companiesFactories, manufacturing plants, or production lines
Industry UsageUsed across food manufacturing, distribution, and corporate sectorsPrimarily in food manufacturing and processing facilities
Job FocusManagement, sales, marketing, or administrative tasks within a food companyOperating machinery, assembling products, quality checks in production lines

Food Company roles typically involve administrative, managerial, or sales functions within the food industry, often in office environments. In contrast, Food Production Workers focus on hands-on manufacturing tasks in factories. Both roles require food safety knowledge but differ significantly in work setting and daily responsibilities.

What are some common challenges faced when working in a food company, and how can applicants prepare for them?

Working in a food company often involves navigating fast-paced environments, maintaining strict food safety standards, and collaborating with cross-functional teams such as production, quality assurance, and logistics. Applicants may encounter challenges like managing time-sensitive tasks, adapting to changing consumer preferences, and meeting regulatory requirements. Preparing by gaining familiarity with food safety protocols, strengthening teamwork and communication skills, and staying updated on industry trends can help you succeed and adapt quickly in this dynamic field.

What is a food company?

A food company is a business that is involved in the production, processing, packaging, distribution, and/or sale of food products. These companies can range in size from small local producers to large multinational corporations. Food companies may focus on specific types of foods such as dairy, baked goods, or beverages, or they may offer a wide variety of products. Their primary goal is to provide safe, high-quality food products to consumers while adhering to food safety regulations and standards.

What are the key skills and qualifications needed to thrive in a food company role, and why are they important?

To excel in a food company role, you generally need knowledge of food safety standards, quality control processes, and industry regulations, often supported by relevant degrees or certifications such as HACCP or ServSafe. Familiarity with inventory management systems, food production equipment, and compliance tracking tools is typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for maintaining high standards and collaborating across departments. These competencies help ensure product quality, regulatory compliance, and a safe, efficient workplace.
More about Food Company jobs
What cities are hiring for Food Company jobs? Cities with the most Food Company job openings:
What states have the most Food Company jobs? States with the most job openings for Food Company jobs include:
What job categories do people searching Food Company jobs look for? The top searched job categories for Food Company jobs are:
Food Company jobs near you
Infographic showing various Food Company job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
QC Manager for CPG Food Company

QC Manager for CPG Food Company

LabPersonnel

Bensenville, IL • On-site

$80K - $90K/yr

Full-time

Posted 15 days ago

Be an early applicant

Job description

QC Manager for Specialty Food Company in Bensenville, IL
Our client, a fast growing $20 million specialty food company is seeking a dynamic, professional QC Manager to help propel their company forward. The position is based in Bensenville, IL (USDA Bakery), but will require up to 25% of the time at the corporate office and production facility in nearby Wheeling (FDA & Kosher). Client has been governed by HAACP since 2014. This client has government, international and major retailers such as Walmart, Sams Club, Costco, Woodman’s, White Castle, Jasons Deli. This position pays a highly competitive wage, bonus and benefit structure with a path for advancement.

This President is seeking someone who is hungry, humble, and smart who is looking to advance in their career. The QC manager must be someone that is 100% reliable and mature.

Duties of QC Manager
QC Manager will assist the Senior QC manager with support of Junior QC Techs.
Identify and assist broad based product quality & food safety programs and improvements to set a level of superior performance against customer expectations.
Facilitate internal & external operational audits in the quality and food safety areas of responsibility.
Provide quality & food safety leadership and input into product and process development activities.
Work with plant & R&D personnel to ensure product consistency.
Monitor trends and emerging issues within the quality & food safety business environments
Serve in crisis management role for quality & food safety issues.
Facilitate, monitor and manage product controls, allergens, rework and rejected products, and customer complaints.
Food defense and security, sanitation, pest control, micro-testing and water quality maintenance.
Review Quality Control or vendor deviations.
Assist Regulatory Technical Information Systems and Research & Development with new or revised specifications for raw materials, finished goods and packaging.
Conduct Preventive Control and other general food safety audits.
Leads customer and third-party audits, including annual GFSI compliant (i.e. BRC) audit.
Calibrate and maintain lab equipment such as scales, titrators, moisture analyzers, colorimeters, etc.

Requirements of the position:
Food QC management: 3 years
SQF Audits: 3 years (Preferred)
GMP: 3 years (Preferred)
Knowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment.
Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry.

If you or anyone you know, is qualified, available and motivated enough to elevate your career in an entrepreneurial “can-do” environment then please send your resume to us for immediate consideration.

Company Description

LabPersonnel is not a general staffing firm, we specialize on recruitment in the Engineering, Pharma, Food, Energy, Power, Oil & Gas, Chemical, Paints and Petroleum.
As market specialists in these areas we understand your market and product solutions in considerable depth. This knowledge plays a key role in the process that enables us to source the best candidates using the most time efficient methods.