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Food Company Jobs (NOW HIRING)

Baker Lead - EKU - Fresh Food Company

Richmond, KY · On-site

$10.50 - $13.75/hr

The Lead Baker is responsible for cooking and preparing food according to recipes and production ... company. We do not discriminate on the basis of race, color, religion, national origin, age, sex ...

Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the ...

Lead Cook - EKU - Fresh Food Company

Richmond, KY · On-site

$14 - $17.75/hr

Follows Aramark safety policies and procedures including food safety and sanitation * Ensures security of company assets * Produces and maintains work schedules and may prepare production records. At ...

Case Cook - EKU - Fresh Food Company

Richmond, KY · On-site

$12 - $15.25/hr

Adheres to Aramark safety policies and procedures including accurate food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get ...

Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the ...

Adheres to Aramark safety policies and procedures including accurate food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get ...

Lead Cook - EKU - Fresh Food Company

Richmond, KY · On-site

$14 - $17.75/hr

Follows Aramark safety policies and procedures including food safety and sanitation * Ensures security of company assets * Produces and maintains work schedules and may prepare production records. At ...

Buyer

Muskego, WI · On-site

$60K - $80K/yr

Jackson's Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of ...

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Food Company information

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How much do food company jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food company in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Company vs Food Production Worker?

AspectFood CompanyFood Production Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentOffice settings, corporate offices, or administrative roles within food companiesFactories, manufacturing plants, or production lines
Industry UsageUsed across food manufacturing, distribution, and corporate sectorsPrimarily in food manufacturing and processing facilities
Job FocusManagement, sales, marketing, or administrative tasks within a food companyOperating machinery, assembling products, quality checks in production lines

Food Company roles typically involve administrative, managerial, or sales functions within the food industry, often in office environments. In contrast, Food Production Workers focus on hands-on manufacturing tasks in factories. Both roles require food safety knowledge but differ significantly in work setting and daily responsibilities.

What are some common challenges faced when working in a food company, and how can applicants prepare for them?

Working in a food company often involves navigating fast-paced environments, maintaining strict food safety standards, and collaborating with cross-functional teams such as production, quality assurance, and logistics. Applicants may encounter challenges like managing time-sensitive tasks, adapting to changing consumer preferences, and meeting regulatory requirements. Preparing by gaining familiarity with food safety protocols, strengthening teamwork and communication skills, and staying updated on industry trends can help you succeed and adapt quickly in this dynamic field.

What is a food company?

A food company is a business that is involved in the production, processing, packaging, distribution, and/or sale of food products. These companies can range in size from small local producers to large multinational corporations. Food companies may focus on specific types of foods such as dairy, baked goods, or beverages, or they may offer a wide variety of products. Their primary goal is to provide safe, high-quality food products to consumers while adhering to food safety regulations and standards.

What are the key skills and qualifications needed to thrive in a food company role, and why are they important?

To excel in a food company role, you generally need knowledge of food safety standards, quality control processes, and industry regulations, often supported by relevant degrees or certifications such as HACCP or ServSafe. Familiarity with inventory management systems, food production equipment, and compliance tracking tools is typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for maintaining high standards and collaborating across departments. These competencies help ensure product quality, regulatory compliance, and a safe, efficient workplace.
More about Food Company jobs
What cities are hiring for Food Company jobs? Cities with the most Food Company job openings:
What states have the most Food Company jobs? States with the most job openings for Food Company jobs include:
Infographic showing various Food Company job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Baker Lead - EKU - Fresh Food Company

Baker Lead - EKU - Fresh Food Company

Aramark

Richmond, KY • On-site

$10.50 - $13.75/hr

Full-time

Posted 7 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,255 frontline employees who took The Breakroom Quiz

393rd of 488 rated business services


Job description


The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods
• Arranges, garnishes, and portions of food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Previous experience as a supervisor in a related role preferred
• Experience as a baker or cook required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US