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Food Coach Jobs (NOW HIRING)

Coach (Team leader)

Paducah, KY · On-site

$14 - $16/hr

Free Break Food Coach Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs ...

Free Break Food Coach Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs ...

Builds and develops talent through hiring, training, coaching, and fostering a culture of accountability and belonging. Maintains compliance with company policies and upholds Walmart's values by ...

Builds and develops talent through hiring, training, coaching, and fostering a culture of accountability and belonging. Maintains compliance with company policies and upholds Walmart's values by ...

Position Summary... What you'll do...Leads and develops teams effectively by teaching training and actively listening to associates touring stores and providing feedback TourtoTeach communicating and ...

Food & consumables coach

Temple, TX · On-site

$65K - $100K/yr

Position Summary... What you'll do...Leads and develops teams effectively by teaching training and actively listening to associates touring stores and providing feedback TourtoTeach communicating and ...

Be Seen First

Manage supervisors and frontline team members across shifts, including coaching, training ... Strong knowledge of food safety, food hygiene, HACCP, OSHA, and safe work practices; ServSafe ...

Food Safety + Journey: Upholds high standards for food safety, cleanliness, and equipment ... Partners with the Head Coach to promptly resolve facility, supply, and quality issues while ...

Shift Coach

Cincinnati, OH · On-site

$19.50/hr

Shift Coach Richie's Chicken & Soul Lead the Shift. Shape the Vibe. Coach the Team. At Richie ... Food quality and hospitality stay consistent * The team works together with energy and pride You ...

Shift Coach

Cincinnati, OH · On-site

$19.50/hr

... Food quality and hospitality stay consistent • The team works together with energy and pride You ... coaching and supporting others • Self-motivated, dependable, and hardworking • Thrives in a ...

Shift Coach

Cincinnati, OH · On-site

$19.50/hr

Shift Coach Richie's Chicken & Soul Lead the Shift. Shape the Vibe. Coach the Team. At Richie ... Team members feel supported and confident Guests feel welcomed and valued Food quality and ...

Job Coach

Phoenix, AZ · On-site

$15.75 - $20.50/hr

The Skills Center Job Coach works with applicants, current students and graduates to secure ... St. Mary's Food Bank is an equal opportunity employer. We evaluate qualified applicants without ...

Job Coach

Phoenix, AZ · On-site

$15.75 - $20.50/hr

The Skills Center Job Coach works with applicants, current students and graduates to secure ... St. Mary's Food Bank is an equal opportunity employer. We evaluate qualified applicants without ...

Job Coach

Phoenix, AZ · On-site

$16.50 - $21.25/hr

The Skills Center Job Coach works with applicants, current students and graduates to secure ... St. Marys Food Bank is an equal opportunity employer. We evaluate qualified applicants without ...

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Food Coach information

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$9

$19

$30

How much do food coach jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food coach in the United States is $19.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Food Coach vs Nutritionist?

AspectFood CoachNutritionist
CredentialsOften no formal certification; may have certifications in coaching or healthTypically holds a degree in nutrition or dietetics and professional certification
Work EnvironmentOne-on-one coaching, workshops, online platformsClinical settings, private practice, healthcare facilities
Industry UsageHealth and wellness coaching, lifestyle improvementMedical, clinical, and dietary counseling
Common Search IntentSeeking lifestyle guidance, behavior changeMedical advice, dietary planning

Food Coaches focus on motivating clients to improve eating habits and lifestyle through coaching techniques, often without formal nutrition credentials. Nutritionists typically have formal education and certifications, providing expert dietary advice and medical nutrition therapy. Both roles aim to promote healthier eating but differ in credentials, work settings, and scope of practice.

How does a food coach typically collaborate with clients and other health professionals to develop personalized nutrition plans?

A Food Coach works closely with clients to understand their unique dietary needs, preferences, and lifestyle goals. Collaboration often involves regular one-on-one sessions to review progress, provide motivation, and adjust meal plans as needed. Food Coaches may also liaise with dietitians, fitness trainers, or healthcare providers to ensure a holistic approach to the client's well-being. This team-based structure helps create tailored, sustainable nutrition strategies that support long-term health and success.

What is a food coach?

A Food Coach is a professional who guides individuals in making healthier food choices and developing sustainable eating habits. They provide personalized advice, support, and motivation to help clients reach their nutritional goals, such as weight management, improved energy, or better overall health. Food Coaches often work with clients to create meal plans, understand nutrition labels, and overcome obstacles related to food and eating behaviors. Unlike dietitians, Food Coaches may not always have formal certification, but they focus on practical strategies and ongoing encouragement.

What are the key skills and qualifications needed to thrive as a food coach, and why are they important?

To thrive as a Food Coach, you need a solid understanding of nutrition, dietary planning, and behavior change strategies, often supported by a degree or certification in nutrition or health coaching. Familiarity with dietary assessment tools, food tracking apps, and client management systems is typically required. Excellent interpersonal skills, motivational interviewing, and empathy help build trust and encourage clients to achieve their goals. These competencies are crucial for guiding clients toward healthier eating habits and sustainable lifestyle changes.
More about Food Coach jobs
Infographic showing various Food Coach job openings in the United States as of July 2026, with employment types broken down into 38% Full Time, 61% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,110 per year, or $19.8 per hour.

Coach (Team leader)

Chick-fil-A

Paducah, KY • On-site

$14 - $16/hr

Full-time

Re-posted 28 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,590 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

A Coach is a team leader who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Coaches are responsible for coaching our team members in executing daily operations and our \Winning Hearts Everyday\ strategy. Coaches report to our Executive Director Team. A Coach's main areas of focus are running shifts, operating at a standard aligned with the Coach scorecard, developing team members, and maintaining a high standard in our culture.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • Free Break Food

Coach Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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