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Food Coach Jobs (NOW HIRING)

Chick-fil-A

Coach (Team leader)

Paducah, KY · On-site

$14 - $16/hr

Free Break Food Coach Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs ...

Chick-fil-A

Coach (Team leader)

Paducah, KY · On-site

$14 - $16/hr

Free Break Food Coach Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs ...

PepsiCo

Food Safety & Quality Coach

Jacksonville, FL · On-site

$66K - $111K/yr

The Food Safety & Quality (FSQ) Coach ensures strict adherence to Quality and Food Safety protocols to deliver the high-quality products consumers expect. This role leads a team of FSQ Technicians ...

PepsiCo

Food Safety & Quality Coach

Jacksonville, FL · On-site

$66K - $111K/yr

The Food Safety & Quality (FSQ) Coach ensures strict adherence to Quality and Food Safety protocols to deliver the high-quality products consumers expect. This role leads a team of FSQ Technicians ...

sweetgreen

Assistant Coach

Greenbrae, CA · On-site

Food Safety + Journey: Upholds high standards for food safety, cleanliness, and equipment ... Partners with the Head Coach to promptly resolve facility, supply, and quality issues while ...

sweetgreen

Assistant Coach

Edina, MN · On-site

$58K - $68K/yr

Food Safety + Journey: Upholds high standards for food safety, cleanliness, and equipment ... Partners with the Head Coach to promptly resolve facility, supply, and quality issues while ...

sweetgreen

Head Coach

Huntington Station, NY · On-site

Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.

Richie's Chicken & Soul

Shift Coach

Cincinnati, OH · On-site

$19.50/hr

... Food quality and hospitality stay consistent • The team works together with energy and pride You ... coaching and supporting others • Self-motivated, dependable, and hardworking • Thrives in a ...

Richie's Chicken & Soul

Shift Coach

Cincinnati, OH · On-site

$19.50/hr

... Food quality and hospitality stay consistent • The team works together with energy and pride You ... coaching and supporting others • Self-motivated, dependable, and hardworking • Thrives in a ...

Richie's Chicken & Soul

Shift Coach

Cincinnati, OH

$19.50/hr

Shift Coach Richie's Chicken & Soul Lead the Shift. Shape the Vibe. Coach the Team. At Richie ... Team members feel supported and confident Guests feel welcomed and valued Food quality and ...

Krispy Krunchy Chicken

Operator Success Coach

Phoenix, AZ · On-site

$75K - $80K/yr

The Operator Success Coach serves as a business consultant responsible for supporting operator growth, operational execution, food quality, food safety, and guest experience through consistent ...

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Food Coach information

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$19

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How much do food coach jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food coach in the United States is $19.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Food Coach vs Nutritionist?

AspectFood CoachNutritionist
CredentialsOften no formal certification; may have certifications in coaching or healthTypically holds a degree in nutrition or dietetics and professional certification
Work EnvironmentOne-on-one coaching, workshops, online platformsClinical settings, private practice, healthcare facilities
Industry UsageHealth and wellness coaching, lifestyle improvementMedical, clinical, and dietary counseling
Common Search IntentSeeking lifestyle guidance, behavior changeMedical advice, dietary planning

Food Coaches focus on motivating clients to improve eating habits and lifestyle through coaching techniques, often without formal nutrition credentials. Nutritionists typically have formal education and certifications, providing expert dietary advice and medical nutrition therapy. Both roles aim to promote healthier eating but differ in credentials, work settings, and scope of practice.

How does a Food Coach typically collaborate with clients and other health professionals to develop personalized nutrition plans?

A Food Coach works closely with clients to understand their unique dietary needs, preferences, and lifestyle goals. Collaboration often involves regular one-on-one sessions to review progress, provide motivation, and adjust meal plans as needed. Food Coaches may also liaise with dietitians, fitness trainers, or healthcare providers to ensure a holistic approach to the client's well-being. This team-based structure helps create tailored, sustainable nutrition strategies that support long-term health and success.

What is a Food Coach?

A Food Coach is a professional who guides individuals in making healthier food choices and developing sustainable eating habits. They provide personalized advice, support, and motivation to help clients reach their nutritional goals, such as weight management, improved energy, or better overall health. Food Coaches often work with clients to create meal plans, understand nutrition labels, and overcome obstacles related to food and eating behaviors. Unlike dietitians, Food Coaches may not always have formal certification, but they focus on practical strategies and ongoing encouragement.

What are the key skills and qualifications needed to thrive as a Food Coach, and why are they important?

To thrive as a Food Coach, you need a solid understanding of nutrition, dietary planning, and behavior change strategies, often supported by a degree or certification in nutrition or health coaching. Familiarity with dietary assessment tools, food tracking apps, and client management systems is typically required. Excellent interpersonal skills, motivational interviewing, and empathy help build trust and encourage clients to achieve their goals. These competencies are crucial for guiding clients toward healthier eating habits and sustainable lifestyle changes.
More about Food Coach jobs
What job categories do people searching Food Coach jobs look for? The top searched job categories for Food Coach jobs are:
Coach (Team leader)

Coach (Team leader)

Chick-fil-A

Paducah, KY • On-site

$14 - $16/hr

Full-time

Re-posted 7 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,548 frontline employees who took The Breakroom Quiz

14th of 103 rated fast food restaurants

Job description

A Coach is a team leader who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Coaches are responsible for coaching our team members in executing daily operations and our \Winning Hearts Everyday\ strategy. Coaches report to our Executive Director Team. A Coach's main areas of focus are running shifts, operating at a standard aligned with the Coach scorecard, developing team members, and maintaining a high standard in our culture.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • Free Break Food

Coach Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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