Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Team Lead
Houston, TX · On-site
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Team Lead
Houston, TX · On-site
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Team Lead
Charlotte, NC · On-site
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Team Lead
Charlotte, NC · On-site
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Team Lead
North Myrtle Beach, SC · On-site
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Team Lead
North Myrtle Beach, SC · On-site
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food Coach, develop, and support the cross training of Team Members as our business ...
Food Coach information
See salary details
$9.13 - $11.10
2% of jobs
$11.10 - $13.07
2% of jobs
$13.07 - $15.03
9% of jobs
$15.92 is the 25th percentile. Wages below this are outliers.
$15.03 - $17
25% of jobs
The median wage is $17.77 / hr.
$17 - $18.97
28% of jobs
$19.76 is the 75th percentile. Wages above this are outliers.
$18.97 - $20.94
19% of jobs
$20.94 - $22.90
4% of jobs
$22.90 - $24.87
3% of jobs
$24.87 - $26.84
3% of jobs
$26.84 - $28.80
1% of jobs
$28.80 - $30.77
2% of jobs
$9
$19
$30
How much do food coach jobs pay per hour?
As of May 29, 2026, the average hourly pay for food coach in the United States is $19.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Food Coach, and why are they important?
To thrive as a Food Coach, you need a solid understanding of nutrition, dietary planning, and behavior change strategies, often supported by a degree or certification in nutrition or health coaching. Familiarity with dietary assessment tools, food tracking apps, and client management systems is typically required. Excellent interpersonal skills, motivational interviewing, and empathy help build trust and encourage clients to achieve their goals. These competencies are crucial for guiding clients toward healthier eating habits and sustainable lifestyle changes.
How does a Food Coach typically collaborate with clients and other health professionals to develop personalized nutrition plans?
A Food Coach works closely with clients to understand their unique dietary needs, preferences, and lifestyle goals. Collaboration often involves regular one-on-one sessions to review progress, provide motivation, and adjust meal plans as needed. Food Coaches may also liaise with dietitians, fitness trainers, or healthcare providers to ensure a holistic approach to the client's well-being. This team-based structure helps create tailored, sustainable nutrition strategies that support long-term health and success.
What is a Food Coach?
A Food Coach is a professional who guides individuals in making healthier food choices and developing sustainable eating habits. They provide personalized advice, support, and motivation to help clients reach their nutritional goals, such as weight management, improved energy, or better overall health. Food Coaches often work with clients to create meal plans, understand nutrition labels, and overcome obstacles related to food and eating behaviors. Unlike dietitians, Food Coaches may not always have formal certification, but they focus on practical strategies and ongoing encouragement.
How much do food coaches cost?
Food coach fees typically range from $50 to $150 per hour, depending on experience, location, and certification. Some coaches offer package deals or sliding scale rates, and costs may vary based on session length and program complexity.
What is the difference between Food Coach vs Nutritionist?
| Aspect | Food Coach | Nutritionist |
|---|---|---|
| Credentials | Often no formal certification; may have certifications in coaching or health | Typically holds a degree in nutrition or dietetics and professional certification |
| Work Environment | One-on-one coaching, workshops, online platforms | Clinical settings, private practice, healthcare facilities |
| Industry Usage | Health and wellness coaching, lifestyle improvement | Medical, clinical, and dietary counseling |
| Common Search Intent | Seeking lifestyle guidance, behavior change | Medical advice, dietary planning |
Food Coaches focus on motivating clients to improve eating habits and lifestyle through coaching techniques, often without formal nutrition credentials. Nutritionists typically have formal education and certifications, providing expert dietary advice and medical nutrition therapy. Both roles aim to promote healthier eating but differ in credentials, work settings, and scope of practice.
More about Food Coach jobs
What job categories do people searching Food Coach jobs look for? The top searched job categories for Food Coach jobs are:
Job description
AtCAVA, we love what we do, and we try and make every day as fulfilling as thelast. Our restaurants need Team Members to make the magic happen every day.Everyone matters and we're here to celebrate your growth. We are a rapidlygrowing restaurant company dedicated to providing wholesome,Mediterranean-inspired cuisine that delights our guests and nourishescommunities. With a commitment to quality ingredients, culinary innovation, andexceptional guest experiences, we are expanding our footprint across thecountry.
We foster a culture built on five core values:
GenerosityFirst, Always: We leadwith kindness. Our best work happens when we act in service of others
ConstantCuriosity: We areeager to learn, grow, and explore beyond the obvious
Actwith Agility: We welcomechange; it's the only constant. We embrace, adjust, adapt
Passionfor Positivity: We greeteach day with warmth and possibility
CollectiveAmbition: We havehigh aspirations that are achieved when we work together with a shared purpose
The Role:
Our Team Leaders ("TL") play a keyrole in bringing our mission, values, and competencies to life for guests andteam members in our restaurants. TLs support performance success in partnershipwith our Assistant General Managers and General Managers by leading the teamdaily, promoting a positive work environment, and delivering on our commitmentsto our guests. TLs work collaboratively with teams by delegating routines andimportant tasks, ensuring standards are executed, and support the training anddevelopment of other Team Members.
This job description isnot intended to be a comprehensive list of all the duties and responsibilitiesof the position, and such duties and responsibilities may change withoutnotice.
Qualifications:
Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food
Coach, develop, and support the cross training of Team Members as our business continues to grow
Supportthe overall restaurant experience and execute key duties including but notlimited to opening and closing the restaurant, placing food orders, conductinginventory, and cash handling as needed
Support food safety initiatives and ensurethat other Team Members follow proper food safety practices and cleanlinessstandards
Modelsound decision making and help resolve issues that may arise
Supportdeployment practices on your scheduled shift to ensure heightened levels ofservice interactions with guests, as well as prompt presentation of food orders
What We Bring to the Table(Benefits):
We've got you covered.Here are just some of the benefits available to CAVA Team Members:
Early Wage Access*
Health,Dental,Vision,Telemedicine,PetInsuranceplus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
*indicates eligible qualifying positions
Physical Requirements:
May stand for long periods of time and lift up to 50 pounds
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and otherequipment
Must be comfortable working in temperatures ranging from hot tocold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiplepeople
Close vision, distance vision, and peripheral vision isrequired
Must be able to sit, squat, and kneel occasionally
Must be able to work in a constant state of alertness and safemanner
May be required to occasionally work in outdoor weatherconditions
As an equal opportunity employer, CAVA considers applicants forall positions without regard to race, color, sex, religion, national origin,disability, age, marital status, sexual orientation, familial status, geneticinformation or any other characteristic or protected classes as defined byfederal, state, or local law.
About Cava Grill
Sourced by ZipRecruiter
Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Washington, DC, US
Year founded
2006