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Food Biotechnology Internship Jobs (NOW HIRING)

Novonesis

Quality Engineer

Franklinton, LA · On-site

$74 - $106/hr

Additional Skills & Interests We ValueExperience (internship, co-op, or research) in food, biotech, or pharma manufacturing or laboratoryExposure to fermentation, downstream processing, or supply ...

Mann+Hummel GmbH

Advanced Technology Intern

Boone, NC · On-site

$13 - $17.50/hr

This internship is based in-person at our facility at 801 Corporate Center Dr. Raleigh, NC 27607 ... Animal Science, Biotechnology, Food Science, Pharmaceutical Sciences, Chemical or Process ...

Politico

Account Executive - AgencyIQ

Arlington, VA · On-site

... • Internships in life sciences, food policy, biotechnology, pharmaceuticals, consulting, communications, public policy, commercial organizations, or startups. Bonus Points If You Have • ...

Actalent

Analyst (Tech Center)

Saint Louis, MO · On-site

$24/hr

Bachelor's degree in Chemistry, Biology, Microbiology, Biochemistry, Food Science, Biotechnology ... Laboratory experience through academic coursework, undergraduate research, internships, co-ops, or ...

Veg Group

Jr. Validation Specialist

Carolina, PR · On-site

$60 - $75/hr

... Biotechnology, Chemical, Food, and Medical Devices industries in the following areas: Laboratory ... Internship or hands‑on experience in validation or quality environments. * Experience with ...

New

VC Stack

VC Principal @ Forbion in Boston, MA

Boston, MA · On-site

$150 - $250/hr

Forbion invests in innovative biotech companies, managing €5 billion across multiple fund ... food, agriculture, materials, and environmental technologies. Forbion's consists of nearly 60 ...

PM Group

Graduate Electrical Engineer

Pleasanton, CA · On-site

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Previous Co-op or Internship experience in the field of Electrical Engineering is preferred

PM Group

Graduate Electrical Engineer

Pleasanton, CA · Hybrid

We are world leaders in the pharma, food, biotech, medical technology and mission critical sectors ... Previous Co-op or Internship experience in the field of Electrical Engineering is preferred

Iff

Senior Bioprocess Scientist/Engineer

Palo Alto, CA · On-site

$107K - $146K/yr

Mentor junior scientists, engineers, interns, and technicians while fostering a collaborative and ... D. in Chemical Engineering, Biochemical Engineering, Biotechnology, Food Science, Chemistry ...

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Food Biotechnology Internship information

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How much do food biotechnology internship jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food biotechnology internship in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a food biotechnology internship?

A Food Biotechnology Internship is a temporary position where students or recent graduates work with professionals in the field of food science and biotechnology. Interns gain hands-on experience in laboratory techniques, research, and the development of new food products or processes using biotechnological methods. During the internship, participants may assist with experiments, data analysis, and quality control, providing valuable exposure to both scientific and industry practices. This experience helps interns build practical skills, network with experts, and enhance their career prospects in food biotechnology.

What are the key skills and qualifications needed to thrive as a food biotechnology intern, and why are they important?

To thrive as a Food Biotechnology Intern, you typically need a background in biology, chemistry, or food science, supported by relevant coursework or enrollment in a related degree program. Familiarity with laboratory techniques, data analysis software, and safety protocols is highly valued. Strong attention to detail, problem-solving skills, and the ability to collaborate effectively in team settings help interns stand out. These skills and qualities are crucial for ensuring accurate research, safe laboratory practices, and successful project outcomes in the field of food biotechnology.

What types of projects and collaborations can I expect during a food biotechnology internship?

As a Food Biotechnology Intern, you can expect to work on projects involving laboratory research, product development, or quality analysis under the guidance of experienced scientists. Interns often collaborate with cross-functional teams, including food engineers, microbiologists, and regulatory experts, to support experiments and data collection. You may also assist in optimizing bioprocesses or evaluating the effectiveness of new food ingredients. This collaborative environment provides exposure to both technical and practical aspects of food innovation, helping you develop valuable skills for a future career in the industry.

What is the difference between Food Biotechnology Internship vs Food Science Technician?

AspectFood Biotechnology InternshipFood Science Technician
Required CredentialsTypically pursuing or recent graduate in food science, biotechnology, or related fieldsAssociate's or Bachelor's degree in food science, microbiology, or related areas
Work EnvironmentLaboratories, research facilities, production plantsFood manufacturing plants, quality control labs, testing facilities
Industry UsageResearch and development, product innovation, biotech companiesQuality assurance, testing, production support in food industry

Food Biotechnology Internships focus on research, development, and applying biotech techniques in food production, often involving labs and research settings. Food Science Technicians primarily support quality control, testing, and production processes in food manufacturing. Both roles are essential in the food industry but differ in scope, responsibilities, and experience level.

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Food Biotechnology Internship jobs near you
Infographic showing various Food Biotechnology Internship job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,421 per year, or $15.6 per hour.

Associate Scientist - Food Science

Kemin

Des Moines, IA • On-site

Full-time

Retirement, PTO

Re-posted 8 days ago

Job description

Overview
Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient-innovation initiatives. We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients including source materials, formulations and processing, evaluating ingredients in food systems, and assisting in new product commercialization and troubleshooting existing products.
This position requires someone who can balance scientific rigor with creativity, and connecting science to practical, commercially viable solutions. Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive clean-label, affordable ingredient innovation.
Join the Kemin Team and Transform Lives!
We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.
We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come.
We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.
We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.
As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:
  • Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
  • Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
  • Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
  • Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
  • Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.

Responsibilities
  • Independently design and conduct food science experiments to develop new ingredients, formulations, and application solutions.
  • Develop and evaluate ingredient functionality in relevant food systems, including performance, stability, sensory impact, and processing compatibility.
  • Develop and review experimental protocols, application testing methods, SOPs, and safe work procedures for laboratory and pilot-scale activities.
  • Conduct literature, patent, competitor technology reviews to guide ingredient innovation strategy and application development.
  • Prepare technical reports, invention disclosures, internal publications, and external communications with appropriate guidance and review.
  • Present research findings, application results, and technical recommendations to internal teams, customers, and external collaborators as needed.
  • Collaborate cross-functionally with quality, regulatory, operations, sales, and marketing teams to support successful product development and commercialization.
  • Identify and participate in external collaborations with suppliers, universities, customers, and technical partners to advance ingredient and application development.
  • Provide technical guidance, training, and support to interns, junior scientists, and cross-functional team members.
  • Maintain laboratory and instrument readiness by following proper operating procedures, calibration schedules, documentation practices, and routine maintenance requirements.

Qualifications
  • Education
    • Bachelor's Food Science, Chemistry or Biochemistry with 7+ years of relevant industrial experience
    • Master's in Food Science, Chemistry or Biochemistry with 3+ years of relevant industrial experience
  • Ability to work independently and collaboratively in a fast-paced, multidisciplinary environment.
  • Strong foundation in food science, ingredient functionality, food chemistry, and food processing.
  • Hands-on experience developing ingredients, formulations, or food applications in relevant food systems.
  • Experience designing experiments, developing testing protocols, collecting quality data, and maintaining laboratory or pilot-scale equipment.
  • Detail-oriented, organized, and able to manage multiple projects, priorities, and timelines.
  • Ability to analyze, interpret, and communicate experimental and product performance data.
  • Strong scientific curiosity, practical problem-solving skills, and innovative thinking.
  • Ability to translate scientific findings into practical ingredient or application solutions preferred.
  • Excellent written and oral communication skills, with the ability to present technical information clearly.
  • Proficiency with Microsoft Office and common data analysis tools.

We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision-making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.
A post-offer background check and drug screen is required. Additional pre-employment requirements may be necessary based on position.
Kemin is a drug-free and tobacco-free campus.
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