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Food Beverage Operations Manager Jobs in Raleigh, NC

Hyatt

Food & Beverage Supervisor

Chapel Hill, NC

$17.50/hr

Previous background in Food & Beverage, with skills in bar management and beverage preparation * Operational Expertise: Ability to oversee F&B setup and strike, as well as bar areas with confidence

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All JobsFood Beverage Operations JobsFood Beverage Operations Manager JobsFood Beverage Operations Manager Jobs in Raleigh, NC

Food Beverage Operations Manager information

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$34K

$60.8K

$85.5K

How much do food beverage operations manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food beverage operations manager in Raleigh, NC is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $64,600.00 per year, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or General Managers typically have the highest salaries, often exceeding six figures with extensive experience and management skills. These positions oversee multiple outlets or large operations and require strong leadership, financial acumen, and industry knowledge.

What does a Food Beverage Operations Manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What does a food and beverage operations manager do?

A food and beverage operations manager oversees the daily operations of restaurants, bars, or catering services, ensuring quality service, efficient workflow, and customer satisfaction. They manage staff, control budgets, maintain health and safety standards, and coordinate with suppliers, often using management software and holding relevant certifications. Their role involves planning, problem-solving, and maintaining operational efficiency in a hospitality environment.

What are the key skills and qualifications needed to thrive as a Food Beverage Operations Manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a Food Beverage Operations Manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

How much should an operations manager get paid?

The average salary for a Food & Beverage Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. Salaries can be higher with additional certifications or in high-volume venues, and some managers may receive bonuses or benefits as part of their compensation package.

Is being an F&B manager stressful?

Being an F&B (Food and Beverage) Operations Manager can be stressful due to managing staff, ensuring customer satisfaction, and maintaining operational efficiency. The role often involves long hours, high-pressure situations, and the need for strong organizational and communication skills.
What are the most commonly searched types of Food Beverage Operations jobs in Raleigh, NC? The most popular types of Food Beverage Operations jobs in Raleigh, NC are:
What job categories do people searching Food Beverage Operations Manager jobs in Raleigh, NC look for? The top searched job categories for Food Beverage Operations Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Beverage Operations Manager jobs? Cities near Raleigh, NC with the most Food Beverage Operations Manager job openings:
Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $60,764 per year, or $29.2 per hour.
Assistant Food and Beverage Manager- Hope Valley Country Club

Assistant Food and Beverage Manager- Hope Valley Country Club

Bobby Jones Links

Durham, NC

$20 - $22/hr

Full-time

Posted 24 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas.

Hope Valley Country Club is seeking an Assistant Food & Beverage Manager to support daily operations and help deliver exceptional experience for members and their guests. This role plays a key part in leading front-of-house service teams, maintaining high standards of service, and assisting with club dining, events, and special functions.

Essential Responsibilities

  • Assist with daily management of all food and beverage operations, including dining outlets, banquets, and special events
  • Lead and supervise front-of-house staff to ensure consistently exceptional service
  • Support hiring, training, scheduling, coaching, and performance management of service staff
  • Maintain a visible presence on the floor, engaging with members and guests to ensure satisfaction
  • Collaborate closely with the culinary team to ensure seamless service execution
  • Assist in planning and executing club events, tournaments, and private functions
  • Monitor service quality, cleanliness, and overall presentation of dining areas
  • Support inventory management, ordering, cost controls, and COGS tracking
  • Ensure compliance with all health, safety, and sanitation regulations
  • Handle member feedback professionally and resolve service-related concerns promptly

Qualifications

  • Minimum of 2–4 years of experience in food and beverage operations, hospitality management, or private club dining
  • Prior supervisory or leadership experience preferred
  • Strong guest-service mindset with excellent communication and interpersonal skills
  • Ability to lead, motivate, and develop service teams
  • Knowledge of food safety, sanitation standards, and beverage service
  • Experience with banquet and event service a plus
  • Flexible schedule, including nights, weekends, and holidays as required

Why Join Bobby Jones Links & Hope Valley?

  • Opportunity to work at a historic, prestigious private club
  • Supportive culture built around strong values and professional growth
  • Competitive compensation and benefits
  • A team-focused environment committed to excellence and continuous improvement

Apply