ZipRecruiter

Log In

1

Food Beverage Manager Internship Jobs (NOW HIRING)

Access Management

Food & Beverage Manager

Leesburg, FL · On-site

$60K - $65K/yr

Food & Beverage Manager Job Overview The Food & Beverage Manager works closely with the Food & Beverage Management Team to oversee both front-of-house and back-of-house operations, including ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Columbia Sussex

Food & Beverage Manager

Arlington, VA · On-site

$75K/yr

Food & Beverage Manager Location: Arlington, VA 22203 Job Overview We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in ...

Harper Associates

Food & Beverage Manager

Detroit, MI · On-site

$80K/yr

Food & Beverage Manager Upscale Steakhouse | Detroit, MI Salary: Up to $80,000 + Outstanding Benefits Harper Associates has partnered with one of Detroit's premier hotels to recruit an experienced ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Food & Beverage Manager DEPARTMENT:Food & Beverage REPORTS TO:Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer of ...

Harper Associates

Food & Beverage Manager

Detroit, MI

$80K/yr

Food & Beverage Manager Upscale Steakhouse | Detroit, MI Salary: Up to $80,000 + Outstanding Benefits Harper Associates has partnered with one of Detroit's premier hotels to recruit an experienced ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer ...

next page

Showing results 1-20

All Jobsinternship JobsFood JobsCatering JobsFood and Beverage Manager JobsFood Beverage Manager Internship Jobs

Food Beverage Manager Internship information

See salary details

$9

$15

$26

How much do food beverage manager internship jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food beverage manager internship in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Food Beverage Manager Internship vs Food and Beverage Supervisor?

AspectFood Beverage Manager InternshipFood and Beverage Supervisor
CredentialsTypically pursuing or recent graduate in hospitality or related fieldHigh school diploma or equivalent; some experience preferred
Work EnvironmentInternship setting, learning-focused, entry-levelSupervisory role in restaurants, hotels, or catering
Employer UsageHotels, resorts, restaurants offering internship programsEstablishments managing daily food and beverage operations
Search IntentLearning opportunities, entry-level roles, internshipsSupervisory responsibilities, career advancement

The Food Beverage Manager Internship is an entry-level, learning-focused position designed for students or recent graduates, whereas the Food and Beverage Supervisor oversees daily operations and staff. Internships provide foundational experience, while supervisory roles involve managing teams and ensuring service quality.

How do I become a food beverage manager internship?

To secure a food beverage manager internship, candidates typically need a high school diploma or equivalent, with some roles preferring or requiring coursework in hospitality or management. Relevant skills include customer service, communication, and organizational abilities, and prior experience in food service can be advantageous. Internships often require applicants to demonstrate a strong work ethic and a willingness to learn about restaurant or hotel operations.

What does a food beverage manager internship do?

A food beverage manager internship involves assisting with daily operations of food and beverage services, including supervising staff, ensuring quality standards, managing inventory, and supporting customer service. Interns gain experience in hospitality management, often developing skills in communication, organization, and problem-solving within a restaurant or hotel environment.
More about Food Beverage Manager Internship jobs

What cities are hiring for Food Beverage Manager Internship jobs?

Cities with the most Food Beverage Manager Internship job openings:

What states have the most Food Beverage Manager Internship jobs?

States with the most job openings for Food Beverage Manager Internship jobs include:

What job categories do people searching Food Beverage Manager Internship jobs look for?

The top searched job categories for Food Beverage Manager Internship jobs are:

Food Beverage Manager Internship jobs near you
Infographic showing various Food Beverage Manager Internship job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $32,421 per year, or $15.6 per hour.

Food & Beverage Manager

Leesburg, FL • On-site

Access Management
51 - 200 employees
Learn more about Access Managementexternal

$60K - $65K/yr

Full-time

Posted 8 days ago

Job description

Food & Beverage Manager
Job Overview
The Food & Beverage Manager works closely with the Food & Beverage Management Team to oversee both front-of-house and back-of-house operations, including Restaurant, Bar, Banquet, and Kitchen functions. This position ensures high standards of food quality, service, cleanliness, efficiency, and guest satisfaction.
Reports to: Director of Food & Beverage
Duties and Responsibilities
  • Oversee daily front-of-house and back-of-house Food & Beverage operations, including restaurant, bar, banquet, kitchen, and function areas.
  • Lead and support both service and culinary teams to ensure efficient operations and an excellent guest experience.
  • Work with Human Resources and the Director of Food & Beverage on recruiting, training, scheduling, coaching, and performance management.
  • Ensure food quality, presentation, service, cleanliness, sanitation, and safety standards are consistently maintained.
  • Promote effective communication and teamwork between front-of-house and back-of-house staff.
  • Supervise cash handling procedures, inventory, supplies, and operational cost controls.
  • Identify training opportunities and provide ongoing coaching and development to staff.
  • Address guest concerns professionally and promptly.
  • Assist with local Food & Beverage business opportunities.
  • Perform additional duties as assigned by the Director of Food & Beverage.

Qualifications/Skills
  • High school diploma or equivalent required; Bachelor's Degree in Hospitality or Hotel & Restaurant Management preferred.
  • Minimum of 2 years of Food & Beverage experience required; supervisory experience in a full-service or luxury hotel environment preferred.
  • Knowledge of both front-of-house and back-of-house restaurant, bar, banquet, and kitchen operations.
  • Basic computer skills required; Microsoft Office, Micros, and Toast
  • Strong leadership, communication, organizational, and guest service skills.
  • Professional written and verbal English communication skills; conversational Spanish desired.
  • Active Food Handler's certificate preferred.
  • Ability to work evenings, weekends, holidays, and special events as needed.

Disclaimer
This job description does not state or imply that these are the only duties required of this position. Responsibilities may change based on business needs. This document does not create an employment contract, implied or otherwise, and does not alter the at-will employment relationship.
Pay Range: $60,000 - $65,000 per hour

Apply