ZipRecruiter

Log In

1

Food Beverage Manager Internship Jobs (NOW HIRING)

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Food & Beverage Manager DEPARTMENT:Food & Beverage REPORTS TO:Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer of ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage Services FLSA STATUS: Salaried Exempt Summary As the world's leading venue management company and producer ...

Hewing Hotel

Food + Beverage Manager

Minneapolis, MN

$60K - $62K/yr

FOOD + BEVERAGE MANAGER Reports to the Director of Food + Beverage Operations: position is exempt WHAT'S IN IT FOR YOU * $60,000 - $62,000 annual salary * Performance Based Incentive Plan * Paid ...

New

next page

Showing results 1-20

All JobsFood Beverage JobsFood Beverage Manager Internship Jobs

Food Beverage Manager Internship information

See salary details

$9

$15

$26

How much do food beverage manager internship jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food beverage manager internship in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Food Beverage Manager Internship vs Food and Beverage Supervisor?

AspectFood Beverage Manager InternshipFood and Beverage Supervisor
CredentialsTypically pursuing or recent graduate in hospitality or related fieldHigh school diploma or equivalent; some experience preferred
Work EnvironmentInternship setting, learning-focused, entry-levelSupervisory role in restaurants, hotels, or catering
Employer UsageHotels, resorts, restaurants offering internship programsEstablishments managing daily food and beverage operations
Search IntentLearning opportunities, entry-level roles, internshipsSupervisory responsibilities, career advancement

The Food Beverage Manager Internship is an entry-level, learning-focused position designed for students or recent graduates, whereas the Food and Beverage Supervisor oversees daily operations and staff. Internships provide foundational experience, while supervisory roles involve managing teams and ensuring service quality.

More about Food Beverage Manager Internship jobs
What cities are hiring for Food Beverage Manager Internship jobs? Cities with the most Food Beverage Manager Internship job openings:
What states have the most Food Beverage Manager Internship jobs? States with the most job openings for Food Beverage Manager Internship jobs include:
What job categories do people searching Food Beverage Manager Internship jobs look for? The top searched job categories for Food Beverage Manager Internship jobs are:
Food Beverage Manager Internship jobs near you
Infographic showing various Food Beverage Manager Internship job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,421 per year, or $15.6 per hour.
Food & Beverage Manager

Food & Beverage Manager

Eastward Ho Country Club, Inc.

Chatham, MA • On-site

$80K - $90K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Reports to: Assistant General Manager/Clubhouse Manager
Supervises: All Front-of-House team members including Supervisor(s) and Intern(s)
Collaborates with: Clubhouse Manager, Executive Chef, Chef(s) and other Food & Beverage Managers
Employment Status: Full Time; Year Round
FLSA Classification: Exempt
Job Summary:
Manage and lead daily food & beverage services including a la carte service and events. Responsible for the overall dining experiences of members and guests. Collaborate with Clubhouse Manager on Member driven social events, Club-wide Member activities, and holiday celebrations.
Requirements
Essential Duties & Responsibilities:
1. Greet Members and oversee dining services and act as "MOD".
2. Create, update and maintain Front-of-House SOPs.
3. Responsible for the hiring, onboarding, training, mentoring, scheduling, supervising, and disciplining of FOH team members (include bar and banquet employees).
4. Maintain a clean, safe, positive and productive work environment.
5. Assist in oversight of Club's Internship program.
6. Collaborate with fellow Managers in planning and executing of club events, private events and more.
7. Develop creative ideas to drive member usage of food and beverage outlets.
8. Address Member and guest complaints and advise the Clubhouse Manager about appropriate corrective actions taken.
9. Act as liaison between front and back of house during service.
10. Responsible for proper maintenance of all food and beverage equipment and facilities.
11. Develops contracts for and oversees administrative and operational aspects of planning and executing of both Member and non-Member sponsored private events as assigned.
12. Diagram all room layouts, banquet item placement and all related function details as assigned.
13. Inspect finished arrangements and check function sheets against actual room set ups to ensure accuracy.
14. Monitor safety conditions and employees' conformance with safety rules and procedures.
15. Establish employee dress codes, uniform policy and follow-through on daily appearance.
16. Practice good appearance and personal hygiene.
17. Monitor and oversee dining reservation system.
18. Coordinate with Communications Assistant on Club events promotion, menu accuracy and other communication related projects such as, event menu and buffet card printing, ect.
19. Assist with development of departmental budget.
20. Establish and maintain proper beverage storage, inventory, ordering and receiving procedures.
21. Collaborate with Clubhouse Manager on the development of wine lists and bottle/glass wine sales promotion programs.
22. Conduct monthly beverage inventory.
23. Maintain records of special events, house counts, food covers and daily business volumes.
24. Ensure all legal requirements are consistently adhered to, including but not limited to State and/or local laws pertaining to alcoholic beverages.
25. Maintain and update POS system to reflect menu changes and daily/weekly specials.
26. Oversee the proper accounting, reconciliation and administration of POS and Member food and beverage revenues as needed.
27. Conduct daily pre-meal meetings.
28. Is knowledgeable of and abides by the employment policies and procedures of the Club as outlined in the Employee Handbook.
29. Perform Clubhouse/Restaurant opening and closing duties as needed.
30. Provide general support to the Clubhouse Manager and complete other appropriate tasks as needed.
Qualifications:
Education
Bachelor's degree in related field of study or University degree in Hospitality Management or Culinary Arts - not a requirement, but recommended.
Experience
3 to 5 years' experience as a food and beverage manager or a similar position in a high-end service environment. Experience in a member-owned club highly desirable.
Skills
Leadership, strong Communication (both written and verbal), Interpersonal, Financial Analysis, Computer literacy, and Social.
Attributes
Displaying behavior of honesty and integrity; high level of ethical standards; personable; values teamwork and Member service; respectful of others. Exercises high level of confidentiality.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Salary Description
80K - 90K annually

Apply