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Food Beverage Manager Internship Jobs (NOW HIRING)

StepStone Hospitality

Food & Beverage Manager

Charlotte, NC · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • PTO

Food & Beverage Manager - Le Meridien Charlotte! Are you ready to elevate your career? We are searching for a dynamic and talented Food & Beverage Manager to join our team at Le Meridien Charlotte

ASM Global

Food & Beverage Manager

Melbourne, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

Harborside Corporation

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability. This role ...

Lark Hospitality

Food & Beverage Manager

Galveston, TX · On-site +1

$70K/yr

Food & Beverage Manager Hotel Lucine Galveston, Texas Compensation: $70,000 The Opportunity Hotel Lucine is a thoughtfully restored mid-century motor lodge on Galveston's historic Seawall, reimagined ...

CUSA, LLC

Food & Beverage Manager

Peoria, IL · On-site

$85/hr

Food and Beverage Manager CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR Four Points Peoria. When ...

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

StepStone Hospitality

Food & Beverage Manager

Charlotte, NC · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • PTO

Food & Beverage Manager - Le Meridien Charlotte! Are you ready to elevate your career? We are searching for a dynamic and talented Food & Beverage Manager to join our team at Le Meridien Charlotte

CUSA, LLC

Food & Beverage Manager

Peoria, IL

Food and Beverage Manager CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR Four Points Peoria. When ...

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

Food and Beverage Manage CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO.

Under Canvas Inc.

Food & Beverage Manager

Livingston, MT · On-site

$52K - $58K/yr

  • Medical

  • Retirement

The Food & Beverage Manager is responsible for all onsite food & beverage operations including, but not limited to, restaurant, bar, micro-market, and specialty coffee. The F&B Manager will forecast ...

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Under Canvas Inc.

Food & Beverage Manager

Martin, SD · On-site

$57K/yr

  • Medical

  • Retirement

The Food & Beverage Manager is responsible for all onsite food & beverage operations including, but not limited to, restaurant, bar, micro-market, and specialty coffee. The F&B Manager will forecast ...

Donohoe Hospitality

Food & Beverage Manager

Washington, DC

$87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

FOOD & BEVERAGE MANAGER Salary Range -$82,000. - $87,000 annual. *This position is eligible for our BONUS PROGRAM Position Summary: The Hyatt Place Washington DC/National Mall is not a traditional ...

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Food Beverage Manager Internship information

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How much do food beverage manager internship jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food beverage manager internship in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Food Beverage Manager Internship vs Food and Beverage Supervisor?

AspectFood Beverage Manager InternshipFood and Beverage Supervisor
CredentialsTypically pursuing or recent graduate in hospitality or related fieldHigh school diploma or equivalent; some experience preferred
Work EnvironmentInternship setting, learning-focused, entry-levelSupervisory role in restaurants, hotels, or catering
Employer UsageHotels, resorts, restaurants offering internship programsEstablishments managing daily food and beverage operations
Search IntentLearning opportunities, entry-level roles, internshipsSupervisory responsibilities, career advancement

The Food Beverage Manager Internship is an entry-level, learning-focused position designed for students or recent graduates, whereas the Food and Beverage Supervisor oversees daily operations and staff. Internships provide foundational experience, while supervisory roles involve managing teams and ensuring service quality.

How do I become a food beverage manager internship?

To secure a food beverage manager internship, candidates typically need a high school diploma or equivalent, with some roles preferring or requiring coursework in hospitality or management. Relevant skills include customer service, communication, and basic knowledge of food and beverage operations; previous experience in hospitality or related fields can be advantageous. Internships often require applicants to demonstrate a strong work ethic and willingness to learn, with some programs offering training on industry-specific tools and standards.

What does a food beverage manager internship do?

A food beverage manager internship involves assisting with daily operations of food and beverage services, including supervising staff, ensuring quality standards, managing inventory, and supporting customer service. Interns gain experience in hospitality management, often developing skills in communication, organization, and problem-solving within a restaurant or hotel environment.
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Food Beverage Manager Internship jobs near you
Infographic showing various Food Beverage Manager Internship job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,421 per year, or $15.6 per hour.

Food & Beverage Manager

CoralTree Hospitality

San Diego, CA

$71K - $74K/yr

Full-time

Posted 10 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

We're Looking for a Food & Beverage Manager (Beverage Focus)

Great cocktails don't happen by accident. Neither do exceptional guest experiences.

At Town and Country Resort, we're looking for a dynamic Food & Beverage Manager who understands that the bar is more than just a place to grab a drink—it's the heartbeat of the guest experience. If you thrive in a fast-paced environment, know your way around craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, we'd love to meet you.

Why Town and Country?

Every day is different. One moment you're crafting a signature cocktail program for a new restaurant concept, and the next you're leading beverage service for a gala with thousands of guests. With multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts, you'll have the opportunity to make a lasting impact while growing your career with an outstanding hospitality team.

If you're passionate about creating unforgettable beverage experiences and leading teams that love what they do, we'd love to raise a glass with you. Salary range $71,000 to $74,000 #towncountrySD


What You'll Do
  • Lead the daily operations of multiple beverage outlets, bars, and lounges.
  • Inspire, coach, and develop bartenders, servers, and supervisors to deliver exceptional hospitality.
  • Create memorable beverage experiences through innovative cocktail menus, seasonal features, and premium spirit, beer, and wine programs.
  • Partner with culinary leadership to develop food and beverage pairings and promotions.
  • Maintain beverage cost controls through inventory management, purchasing, and waste reduction.
  • Monitor labor productivity while ensuring outstanding service standards.
  • Ensure compliance with all local, state, and federal alcohol regulations, including responsible beverage service.
  • Analyze sales trends and identify opportunities to grow revenue and profitability.
  • Work closely with Marketing and Events to create exciting beverage activations and resort experiences.
  • Maintain impeccable cleanliness, safety, and operational standards throughout all beverage operations.

What You Bring
  • 3–5 years of progressive Food & Beverage management experience with significant beverage leadership responsibilities.
  • Experience managing high-volume resort, hotel, restaurant, or entertainment venue beverage programs.
  • Strong knowledge of spirits, wine, beer, cocktail development, and current industry trends.
  • Experience with beverage inventory systems, ordering, and cost management.
  • Proven leadership skills with a passion for coaching and developing teams.
  • Excellent communication and organizational skills.
  • Ability to thrive during high-volume periods while maintaining a positive attitude.
  • Flexible schedule, including evenings, weekends, and holidays.
  • California Responsible Beverage Service (RBS) certification (or ability to obtain).
  • Ability to lift and carry up to 40 lbs, push and pull up to 40 lbs. Walking and stand on hard surfaces during the course of the day. 
Bonus Points If You Have
  • Experience opening new beverage concepts or redesigning cocktail programs.
  • Background in banquet and convention beverage operations.
  • Experience working in a luxury resort or destination hospitality environment.

What CoralTree Hospitality employees say

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