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Food Beverage Director Jobs in Decatur, GA (NOW HIRING)

Country Club of Roswell

Bartender (PT)

Roswell, GA · On-site

$16 - $20/hr

Food & Beverage Director. Job Summary: * Creates and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette. * Performs various duties to ensure ...

Invited Clubs

Beverage Cart Attendant

Milton, GA

$13.25 - $16.25/hr

Reporting Structure Reports to the Director of Food & Beverage Day to Day * Maintain exceptional F&B service standards as outlined in Invited's training programs. * Greet members by name and ...

ClubCorp

Beverage Cart Attendant

Milton, GA · On-site

$13.25 - $16.25/hr

Reporting Structure • Reports to the Director of Food & Beverage Day to Day * Maintain exceptional F&B service standards as outlined in Invited's training programs. * Greet members by name and ...

Invited

Beverage Cart Attendant

Milton, GA · On-site

$13.25 - $16.25/hr

Reporting Structure • Reports to the Director of Food & Beverage Day to Day * Maintain exceptional F&B service standards as outlined in Invited's training programs. * Greet members by name and ...

Invited

Bartender

Roswell, GA · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

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Showing results 21-40

All JobsFood Beverage JobsFood Beverage Director JobsFood Beverage Director Jobs in Decatur, GA

Food Beverage Director information

See Decatur, GA salary details

$39.1K

$93.5K

$160.1K

How much do food beverage director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food beverage director in Decatur, GA is $93,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $112,300.00 per year, depending on experience, location, and employer.

What does a Food Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a Food Beverage Director?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

How do you become a food and beverage director?

To become a food and beverage director, candidates typically need several years of experience in hospitality or restaurant management, often starting in roles such as manager or supervisor. A bachelor's degree in hospitality management, business, or a related field is common, along with strong leadership, communication, and organizational skills. Certifications like ServSafe or TIPS can also enhance credentials, and experience with budgeting, staff training, and customer service are essential for advancement.

How much does a food beverage director make in the US?

A food and beverage director in the US typically earns an average salary of around $70,000 to $120,000 annually, depending on the size of the establishment, location, and experience. They often oversee multiple departments, manage staff, and require strong leadership and industry knowledge.

What are the most commonly searched types of Food Beverage jobs in Decatur, GA?

The most popular types of Food Beverage jobs in Decatur, GA are:

What job categories do people searching Food Beverage Director jobs in Decatur, GA look for?

The top searched job categories for Food Beverage Director jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food Beverage Director jobs?

Cities near Decatur, GA with the most Food Beverage Director job openings:

Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in Decatur, GA as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $93,470 per year, or $44.9 per hour.

Industry Principal, Food & Beverage

Aptean

Alpharetta, GA • On-site

Full-time

Re-posted 10 days ago

Job description

Overview

About the job

We're looking for an Industry Principal, Food & Beverage at our Alpharetta, GA office. This is a full-time onsite role. You'll own the success of our Food & Beverage segment and drive cross-functional alignment across Product, Sales, Marketing, Operations, and Customer Success.

You'll sit within the Global Marketing organization as the Food & Beverage segment's single point of accountability for market success. Your authority comes from expertise and credibility, not a reporting structure. You'll influence without formal power and own segment financial outcomes including pipeline, new logo acquisition, up sells/cross sells, and retention.

Key Responsibilities

You'll ensure go-to-market teams are well educated and have the tools to win. You'll monitor lead follow-up and act as the segment expert in high-stakes engagements. You'll work closely with Campaign Managers to oversee demand generation programs and drive optimization. You'll define go-to-market strategy and Product Marketing, and understand the competitive landscape including supply traceability, regulatory compliance, and production planning. You'll partner with Product Management on roadmaps and messaging, collaborate with Operations and Customer Success on retention, and advocate for segment needs in planning cycles.

About you

You are a natural owner who doesn't wait to be assigned responsibility. You're organized and clear-headed in complexity, comfortable managing multiple workstreams, and your default is to solve challenges. You have B2B experience in product marketing, sales, strategy, food operations, or food manufacturing-ideally in SaaS or enterprise software. You communicate clearly and influence through expertise and relationships without formal authority.

To be ahead of the pack, you might have:

  • Direct experience in food & beverage operations, manufacturing, or food production
  • Track record owning a business segment or vertical end-to-end
  • Experience representing food & beverage industry solutions in forums or on stage
  • Proven ability to drive cross-functional alignment without formal authority

Preferred Skills

  • Food & beverage operations: supply traceability, compliance, production
  • GTM tools and CRM platforms in B2B SaaS
  • Demand planning and quality management experience

What's in it for you?

Aptean offers competitive pay and robust benefit plans along with the opportunity to grow your career in a fast-paced, flexible and casual environment, an outstanding opportunity for career development and growth.

About Aptean

At Aptean, our mission is to solve tomorrow's unique challenges today with unrivaled, purpose-built software and superior customer experiences from people who care. Aptean is a global provider of mission-critical, industry-specific software solutions. Aptean's purpose-built ERP and supply chain management solutions help address the unique challenges facing process and discrete manufacturers, distributors and other focused organizations. Aptean's compliance solutions are built for companies serving specific markets such as finance, healthcare, biotech and pharmaceuticals, over 10,000 highly specialized organizations in more than 20 industries and 80 countries rely on Aptean to streamline their everyday operations.

"At Aptean, our global and diverse employee base is our greatest asset. It is through embracing and understanding our differences that we are able to harness our individual power to maximize the success of our customers, our employees and our company." - TVN Reddy

Aptean pledges to promote a company culture where diversity, equity and inclusion are central. We are committed to applying this principle as we interact with our customers, build our teams, cultivate our leaders and shape a company in which any employee can succeed, regardless of race, color, sex, national origin, sexuality and gender identity, religion, disability or age. Celebrating our diverse experiences, opinions and beliefs allows us to embrace what makes us unique and to use this as an asset in bringing innovative solutions to our customer base.

Employment Type: FULL_TIME

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