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Food Beverage Consulting Jobs (NOW HIRING)

Follow established (and formulate new as needed with consultation of Food & Beverage and Accounting) cash handling procedures and closing procedures. Manage & train your direct staff in Point-of-Sale ...

$100 - $125/hr

Join FrieslandCampina Ingredients as our Food & Beverage Sales Manager, North America and play a ... Build and maintain strong customer relationships through a consultative, value-based selling ...

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Legends Global culture is one of ...

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Legends Global culture is one of ...

Follow established (and formulate new as needed with consultation of Food & Beverage and Accounting) cash handling procedures and closing procedures. Manage & train your direct staff in Point-of-Sale ...

Follow established (and formulate new as needed with consultation of Food & Beverage and Accounting) cash handling procedures and closing procedures. Manage & train your direct staff in Point-of-Sale ...

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLEIn your role as Food & Beverage Finance Coordinator, you'll play a crucial part in the ...

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Join us! THE ROLE In your role as Food & Beverage Finance Analyst, you'll play a crucial part in ...

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE In your role as Food & Beverage Finance Coordinator, you'll play a crucial part in the ...

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Join us! THE ROLE In your role as Food & Beverage Finance Analyst, you'll play a crucial part in ...

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Food Beverage Consulting information

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How much do food beverage consulting jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food beverage consulting in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.79 per hour, depending on experience, location, and employer.

What is food beverage consulting?

A Food & Beverage Consulting job involves advising businesses in the foodservice, hospitality, or manufacturing industries to improve operations, increase profitability, and enhance product quality. Consultants analyze market trends, optimize menus, streamline supply chains, and develop business strategies. They work with restaurants, hotels, food brands, and manufacturers to solve challenges related to cost control, food safety, and customer experience. Their expertise helps businesses stay competitive and adapt to industry changes efficiently.

What are some typical challenges a food beverage consultant might face on the job?

Food Beverage Consultants often encounter challenges such as adapting recommendations to fit diverse client needs, managing tight project deadlines, and navigating rapidly changing industry trends. They may also need to resolve operational inefficiencies, improve menu profitability, or implement new technologies within client businesses. Working with a variety of stakeholders—including chefs, management teams, and vendors—requires strong collaboration and negotiation skills. Successfully addressing these challenges not only delivers value to clients but also helps consultants build a strong reputation and expand their professional network within the industry.

What are the key skills and qualifications needed to thrive in food beverage consulting, and why are they important?

To thrive in Food Beverage Consulting, you need in-depth knowledge of food and beverage operations, financial analysis, and industry regulations, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, menu engineering software, and certifications such as ServSafe are highly advantageous. Strong interpersonal skills, critical thinking, and persuasive communication help consultants effectively advise clients and drive operational improvements. These skills are essential for delivering impactful, actionable recommendations that enhance client performance and satisfaction.

How do you become a food beverage consultant?

To become a food beverage consultant, individuals typically gain experience in the food service or hospitality industry, develop expertise in areas like menu development, operations, or marketing, and often hold relevant degrees or certifications. Building a strong network and demonstrating problem-solving skills are also important for securing consulting roles in this field.

How much do food beverage consultants make?

Food and beverage consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized skills can earn higher salaries, often supplemented by project-based fees or bonuses.

What does a food beverage consultant do?

A food beverage consultant advises restaurants, hotels, and food service businesses on menu development, operational efficiency, and compliance with health regulations. They analyze current practices, recommend improvements, and may assist with staff training, often using industry-specific tools and standards to enhance profitability and customer experience.
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Cities with the most Food Beverage Consulting job openings:

What states have the most Food Beverage Consulting jobs?

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What job categories do people searching Food Beverage Consulting jobs look for?

The top searched job categories for Food Beverage Consulting jobs are:

Infographic showing various Food Beverage Consulting job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,201 per year, or $15 per hour.

Food & Beverage Supervisor

ASM Global

Pembroke Pines, FL

Part-time

Re-posted 12 days ago


ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management


Job description

POSITION: Food & Beverage Supervisor (Part-Time)

DEPARTMENT: Food & Beverage

REPORTS TO: Executive Chef & General Manager

FLSA STATUS: Hourly, Non-Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

The Front of House (FOH) Supervisor oversees front-of-house staff and daily operations during events and food service shifts. This role supervises banquet servers, concession/counter workers, and other employees, assists with scheduling and staffing, supports event operations, and helps ensure excellent guest service and smooth daily operations.

ESSENTIAL DUTES AND RESPONSIBILITIES QUALIFICATIONS

  • Supervise banquet servers, concession workers, cashiers, counter workers, and other FOH staff.
  • Assign daily duties and ensure staff complete assigned tasks during shifts and events.
  • Serve as the main point of contact for FOH staff during operations.
  • Assist with creating weekly staff schedules based on operational needs.
  • Conduct pre-shift meetings and communicate event details and service expectations.
  • Oversee all cash handling operations, including preparing concession banks for events, distributing cash banks, reconciling cash drawers, completing end-of-shift counts, and ensuring accurate cash deposits.
  • Report supply shortages, operational issues, or guest concerns to management.
  • Ensure guests receive friendly and professional customer service.
  • Assist with event setup, breakdown, and overall service operations.
  • Ensure service areas, dining areas, and concession stations remain clean and organized.
  • Work with management and kitchen staff to support event timing and service flow.
  • Assist with training and onboarding new employees.
  • Ensure staff follow company policies, safety procedures, and sanitation standards.
  • Other duties assigned.

Supervisory Responsibilities

Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include assisting with interviewing, hiring, and training employees; planning, assigning, and directing work, addressing complaints and resolving problems in conjunction with Human Resources.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

  • High School diploma or GED required.
  • Culinary school certificate or comparable food service experience preferred.
  • At least two (2) years of experience in a Food & Beverage or hospitality environment.
  • Minimum of 2-3 years of supervisory experience in hospitality, events, concessions, or related operations.
  • Experience with cash handling, bank preparation, reconciliation, and cash deposit processes required.

SKILLS AND ABILITIES

  • Strong verbal and written communication skills in English (bilingual in Spanish is a plus).
  • Experience and accuracy in cash handling, including preparing event banks, balancing drawers, and completing deposits.
  • Strong decision-making and problem-solving skills under pressure.
  • Excellent organizational, planning, and interpersonal skills.
  • Customer-focused with the ability to maintain a professional and guest-ready environment.
  • Ability to work in a fast-paced, team-oriented setting while maintaining a positive work climate.
  • Strong ability to manage multiple tasks, prioritize effectively, and meet deadlines with minimal supervision.
  • Professional demeanor, accountability, and consistent attention to detail.

COMPUTER SKILLS

  • Proficiency in Microsoft Office Suite, including Word, PowerPoint, and Outlook. and standard office equipment.

WORKING CONDITIONS

Location: On Site; Charles F. Dodge City Center

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must have reliable transportation and be able to report to work as scheduled.
  • Works throughout the building. Subject to wet floors, temperature extremes and excessive noise; must be able to lift to 50 pounds in weight.
  • Availability required for irregular hours, including nights, weekends, and holidays based on event needs.
  • Frequent standing, walking, bending, kneeling, reaching, and manual labor.
  • Must be mobile and able to navigate between different areas of the venue quickly.
  • Exposure to moderate to high noise levels during events.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.


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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019