Food Beverage Consulting Jobs (NOW HIRING)

POSITION: Food & Beverage Supervisor

DEPARTMENT: Food & Beverage

REPORTSTO: Food and Beverage Manager/Assistant Food andBeverageManager

FLSA STATUS: Hourly,Non Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.Soundlike a winning formula for you?Join us!

Fishers Event Centerhas an excellent and immediate opening for apart-timeFood & Beverage Supervisor.TheFood & BeverageSupervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.

Essential Duties and Responsibilities

• Ordering,receivingand preparing food items

• Maintaining food costs and budget goals

• Ensures all locations are fully stocked prior to every event

• Attend in-house event-related meetings and relays immediate changes with other departments

• Ensures all requisitionstothe Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.

• Coordinates with Kitchen on the timing and production offoodpreparation

• Mustpossesseffective communications skills to liaise between Kitchen and Warehouse Teams

• Mustpossesseffectivecommunicationwith NPO Groups, bartenders,third party subcontractorsandconcession employees

• Ability to oversee production of retail food operations to beprepared for peak and slowperiods

• Ableto adequately trouble shoot point of sale equipment

• Inventoryand qualitycontrols

• Ability to handleand properly respond toguest concerns

• Working hours vary by show to include days, nights, weekdays, and weekends

• Maintains all concessions and bar equipment. Adheres to cleaning and sanitation schedule.

Supervisory Responsibilities

Directly supervises allConcessionspersonnel andNPOstaff.Carries outsupervisory responsibilitiesin accordance withcompany policies and applicable laws.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired

• Serve-safe certified

Education and/or Experience

• Atleast1years ofsupervisoryexperience in aretail food establishment

• Mustpossessa valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses

Skills and Abilities

• Advanced oral and written communication skills.

• Strong orientation to customer service and ability to work with other staff members in the facility.

• Results oriented individual with the ability to meet required budgetary goals.

• Excellent organizational, planning, communication, and inter-personal skills.

• Ability to undertake and complete multiple tasks.

• Computer skills to include Excel programs.

• Must adhere to local Health Department codes.

WORKING CONDITIONS

Location:Fishers Event Center

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requiressubstantialdaily activity includingstandingfor 8+ hours, walking30,000+ steps,lifting upto 50+ pounds,and manual dexterity tooperateoffice equipment such as a computer isrequired.

This position may require work inside or outside of the building, as needed by events.