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Foh Operations Manager Jobs (NOW HIRING)

Hawkins House of Burgers

Front of House

Los Angeles, CA

$17.90 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Oceana Grill

FOH/BOH Operations Manager

New Orleans, LA · On-site

$55K - $65K/yr

We are hiring qualified candidates who have 2-3 years experience managing high volume restaurants ... with guaranteed bonus every six months first week of June and second week of December ...

Mambo's

FOH/BOH Operations Manager

New Orleans, LA · On-site

$55K - $65K/yr

We are hiring qualified candidates who have 2-3 years experience managing high volume restaurants ... with guaranteed bonus every six months first week of June and second week of December ...

Restaurant 604

Front Of House Manager

Honolulu, HI · On-site

$50K - $55K/yr

Coordinate daily operations * Manage a team of front-of-house staff including scheduling and training. * Assist in the interviewing and hiring of front-of-house positions. * Ensure high-quality ...

Five O Fore Golf

FOH Manager

New Orleans, LA · On-site

The Manager will support the Dir of Ops, FOH in overseeing all aspects of the venue's operations, ensuring exceptional customer experiences, and service excellence. KEY RESPONSIBILITIES Guest ...

STK Washington DC

Front of House Manager

Washington, DC

$75K - $80K/yr

Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless ...

New Village Arts Inc

House Manager

Carlsbad, CA · On-site

$18.50 - $19.50/hr

New Village Arts is seeking a warm, confident, and solutions-oriented House Manager to help lead front-of-house operations for performances and events at the Dea Hurston New Village Arts Center in ...

Kona Grill

Front of House Manager

Troy, MI · On-site

$65K - $75K/yr

Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless ...

Gabes Downtown

Front of House Manager

Villa Rica, GA · On-site

* Managing the front of house team In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d'hôtel, head waiters, sommeliers.

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Foh Operations Manager information

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$24K

$86.2K

$158K

How much do foh operations manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for foh operations manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does FOH mean in a job?

In a job context, FOH stands for Front of House, referring to roles that involve customer service and direct interaction with guests, such as servers, hosts, or bartenders in restaurants or hospitality settings. FOH staff are responsible for creating a positive guest experience and often work in a fast-paced environment requiring good communication skills.

What jobs pay $2000 a day?

High-paying jobs such as Foh Operations Managers in the hospitality industry can earn around $2,000 per day, especially with extensive experience, bonuses, or in high-end establishments. Other roles like specialized consultants, senior executives, or certain medical professionals may also reach this daily income level, often requiring advanced skills, certifications, and long hours.

How much should an operations manager get paid?

The salary for a Food and Beverage Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Salaries can be higher with additional certifications or in high-volume environments, and some managers may receive bonuses or benefits as part of their compensation package.

What are the key skills and qualifications needed to thrive as a FOH (Front of House) Operations Manager, and why are they important?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

What are FOH Operations Managers?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

Who is higher, GM or operations manager?

In most organizations, a General Manager (GM) holds a higher position than an Foh Operations Manager. The GM oversees multiple departments and has broader strategic responsibilities, while the Operations Manager typically focuses on daily operational management within a specific area. The hierarchy can vary depending on the company's size and structure.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

More about Foh Operations Manager jobs
What cities are hiring for Foh Operations Manager jobs? Cities with the most Foh Operations Manager job openings:
What states have the most Foh Operations Manager jobs? States with the most job openings for Foh Operations Manager jobs include:
What job categories do people searching Foh Operations Manager jobs look for? The top searched job categories for Foh Operations Manager jobs are:
Foh Operations Manager jobs near you
Infographic showing various Foh Operations Manager job openings in the United States as of June 2026, with employment types broken down into 8% Full Time, and 92% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

FOH Manager | Sports Driven Concept | $65-75k, PAID Benefits | Wyomissing, PA

Gecko Hospitality

Wyomissing, PA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Be an early applicant

Job description

Front of House Manager – Wyomissing, PA

High Energy Concept

$65-75k, PAID Benefits, Bonus Program, Advancement Potential


Are you a passionate hospitality leader ready to take charge of a high-volume, fast-paced dining room? We’re seeking an experienced Front of House Manager in Wyomissing, PA to join an established, team-oriented restaurant group in Berks County. This is a hands-on leadership role for someone who thrives on guest experience, service consistency, and developing people.


Position: Front of House Manager

Key Responsibilities

  • Lead all front-of-house operations for a busy restaurant in Wyomissing, PA, including dining room, bar, host stand, to-go, and expo
  • Hire, train, schedule, and mentor FOH staff to maintain exceptional standards of service, hospitality, and cleanliness
  • Manage liquor, beer, wine, and supply inventory, ordering, and vendor relationships to meet budgeted goals
  • Ensure compliance with all PLCB regulations, health department standards, and company SOPs
  • Partner with BOH management to drive guest satisfaction, ticket times, and seamless service flow
  • Control labor through smart scheduling, real-time floor management, and labor cost analysis
  • Execute menu rollouts, specials, and LTOs while maintaining service standards and upselling programs
  • Jump in as needed to run expo and support the greeter stand during peak periods


Qualifications

  • 3+ years of FOH management experience in a high-volume, full-service restaurant or pub environment
  • Strong knowledge of POS systems, liquor inventory, labor cost controls, and P&L responsibility
  • Must be comfortable working Expo and the Greeter Stand to support the team during service
  • RAMP/PLCB certified preferred; ServSafe Certified a plus
  • Excellent leadership, communication, and organizational skills with ability to coach in the moment
  • Ability to work nights, weekends, and holidays as needed
  • Passion for guest experience, staff development, and operational excellence


Compensation Package

  • $65,000 – $75,000 annual salary based on experience
  • 100% paid benefits including medical, dental, and vision
  • Bonus potential tied to performance and store profitability
  • PTO and growth opportunities within a multi-unit restaurant group


If you’re a driven Front of House Manager looking to make an impact in Wyomissing, PA, we want to hear from you.

To Apply: Send your updated resume directly to nate@geckohospitality.com