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Foh Operations Manager Jobs (NOW HIRING)

Chicken N Pickle

Front of House Manager

Henderson, NV · On-site

$60K/yr

You will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3+ years of high volume ...

Chicken N Pickle

Front of House Manager

Thornton, CO · On-site

$60K/yr

You will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3+ years of high volume ...

Sodexo

Front of the House Manager

New York, NY · On-site

The manager oversees daily FOH operations, develops service teams, partners with culinary leaders on events and executive engagements, and serves as the primary clientfacing liaison. The position ...

Sodexo

Front of the House Manager

Manhattan, NY · On-site

The manager oversees daily FOH operations, develops service teams, partners with culinary leaders on events and executive engagements, and serves as the primary clientfacing liaison. The position ...

SISTERS SALOON LLC

FOH Supervisor

Sisters, OR

As FOH Supervisor, you?ll work closely with the General Manager and leadership team to ensure smooth daily operations and an exceptional guest experience. Key Responsibilities * Assign and adjust ...

The Restaurant Zone

Be Seen First

FOH Manager - Dining & Entertainment Venue

Cleveland, OH · On-site

$60K - $70K/yr

Lead front-of-house operations across both venue floors during service * Maintain a strong floor ... Manage and develop servers, bartenders, hosts, runners, and support staff * Coach, mentor, and hold ...

Best in Boating

FOH Supervisor

Gainesville, GA · On-site

$14/hr

Oversee daily FOH operations, including host stand, dining room flow, and guest interactions. * Ensure smooth shift transitions and maintain high service standards. * Manage POS systems and ensure ...

The Avra Group

FOH MANAGER

Boston, MA · On-site

$80K - $90K/yr

Key Responsibilities: - Oversee daily operations of the front of house, including dining room and bar areas. - Manage, train, and schedule front-of-house staff, including servers, hosts, and ...

Reisner Group Llc

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Front of House Manager

Milwaukee, WI · On-site

$50K - $60K/yr

A driven, hospitality-focused Front of House Manager to lead daily operations, develop high-performing teams, and drive sales growth while delivering an exceptional guest experience. Key ...

Lariat Lodge Brewing

FOH Manager

Evergreen, CO · On-site

$22 - $25/hr

🍻 Front of House Manager - Join the Lodge Family! We're looking for an experienced and energetic ... What You'll Do Organize and oversee daily FOH operations for maximum efficiency. This includes ...

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Foh Operations Manager information

See salary details

$24K

$86.2K

$158K

How much do foh operations manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for foh operations manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does FOH mean in a job?

In a job context, FOH stands for Front of House, referring to roles that involve customer service and direct interaction with guests, such as servers, hosts, or bartenders in restaurants or hospitality settings. FOH staff are responsible for creating a positive guest experience and often work in a fast-paced environment requiring good communication skills.

What jobs pay $2000 a day?

High-paying jobs such as Foh Operations Managers in the hospitality industry can earn around $2,000 per day, especially with extensive experience, bonuses, or in high-end establishments. Other roles like specialized consultants, senior executives, or certain medical professionals may also reach this daily income level, often requiring advanced skills, certifications, and long hours.

How much should an operations manager get paid?

The salary for a Food and Beverage Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Salaries can be higher with additional certifications or in high-volume environments, and some managers may receive bonuses or benefits as part of their compensation package.

What are the key skills and qualifications needed to thrive as a FOH (Front of House) Operations Manager, and why are they important?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

What are FOH Operations Managers?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

Who is higher, GM or operations manager?

In most organizations, a General Manager (GM) holds a higher position than an Foh Operations Manager. The GM oversees multiple departments and has broader strategic responsibilities, while the Operations Manager typically focuses on daily operational management within a specific area. The hierarchy can vary depending on the company's size and structure.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

More about Foh Operations Manager jobs
What cities are hiring for Foh Operations Manager jobs? Cities with the most Foh Operations Manager job openings:
What states have the most Foh Operations Manager jobs? States with the most job openings for Foh Operations Manager jobs include:
What job categories do people searching Foh Operations Manager jobs look for? The top searched job categories for Foh Operations Manager jobs are:
Foh Operations Manager jobs near you
Infographic showing various Foh Operations Manager job openings in the United States as of June 2026, with employment types broken down into 8% Full Time, and 92% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Front of house lead

Front of house lead

Picasso Restaurant Group

Ann Arbor, MI

$19 - $22/hr

Full-time

Posted 21 days ago

Job description

Now Hiring: Front of House Leader
Dominos Farm Location - Ann Arbor, MI
Managed by Picasso Restaurant Group

Picasso Restaurant Group is seeking an energetic, dependable, and customer-focused Front of House Leader to join our team at our Dominos Farm location in Ann Arbor. This position is ideal for someone who enjoys working with people, thrives in a fast-paced cafe environment, and can lead by example during busy service periods.

Schedule: Monday-Friday | 7:00 AM - 3:00 PM
No nights or weekends!

About the Role

The Front of House Leader will play a key role in daily cafe operations by supporting customer service, cashiering, deli operations, and ensuring the front of house runs smoothly and efficiently.

Responsibilities

  • Provide excellent customer service in a fast-paced cafe setting
  • Operate the register and handle cash/card transactions accurately
  • Prepare sandwiches, salads, and deli items
  • Maintain organization and flow of front-of-house operations
  • Support and assist team members during busy meal periods
  • Ensure cleanliness, stocking, and presentation standards are maintained
  • Help create a welcoming and positive environment for guests and staff

Qualifications

  • Previous cafe, deli, cashier, or food service experience preferred
  • Strong communication and leadership skills
  • Ability to multitask and stay organized under pressure
  • Reliable, punctual, and team-oriented
  • Positive attitude and strong work ethic
  • Food safety knowledge a plus

What We Offer

  • Monday-Friday schedule with work-life balance
  • Competitive pay based on experience
  • Supportive and team-oriented environment
  • Growth opportunities within Picasso Restaurant Group

If you're a motivated leader who enjoys customer interaction and keeping operations running smoothly, we'd love to meet you!

Apply today and join the Picasso Restaurant Group family!

Apply