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Foh Operations Manager Jobs in Florida (NOW HIRING)

Front of House Managers

Miami, FL · On-site

$40K - $42K/yr

As a Front of House Manager, you'll play a key role in ensuring our guests have an outstanding experience. Your responsibilities will include: - Overseeing daily front-of-house operations to ensure ...

Be Seen First

Leading FOH operations during brunch, dinner, Happy Hour, and special events * Managing the floor ... and maintaining proper guest flow * Ensuring tables are greeted promptly and service standards are ...

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Leading FOH operations during brunch, dinner, Happy Hour, and special events * Managing the floor ... and maintaining proper guest flow * Ensuring tables are greeted promptly and service standards are ...

Front of House Manager

Orlando, FL · On-site

$18 - $21/hr

Lead Front of House operations during your shifts with urgency, accuracy, and attention to detail ... Manage real-time decisions to optimize food quality, cleanliness, and team productivity * Oversee ...

Front of House Manager

Orlando, FL · On-site

$18 - $21/hr

Lead Front of House operations during your shifts with urgency, accuracy, and attention to detail ... Manage real-time decisions to optimize food quality, cleanliness, and team productivity * Oversee ...

General Manager, Assistant General Manager New fine dining steakhouse in Miami is seeking a polished, hospitality driven Floor Manager to help lead daily front of house operations and deliver a ...

Position Summary The Floor Manager leads daily front-of-house operations to ensure exceptional guest experiences, operational efficiency, and team engagement. This role acts as the bridge between ...

FOH Manager

Miami, FL · On-site

$65K - $70K/yr

General Manager, Assistant General Manager New fine dining steakhouse in Miami is seeking a polished, hospitality driven Floor Manager to help lead daily front of house operations and deliver a ...

Oversee all front of house operations and ensure a seamless client experience from arrival through ... Retail & Inventory Management * Own the organization and management of front of house retail ...

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Foh Operations Manager information

What is a FOH Operations Manager?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

What are the key skills and qualifications needed to thrive as a FOH Operations Manager?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

Is a Foh Operations Manager a high paying job?

A Food and Beverage Operations Manager, often called FOH Operations Manager, typically earns a salary that is above average for hospitality roles, with pay varying based on location, experience, and establishment size. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What are popular job titles related to Foh Operations Manager jobs in Florida?

For Foh Operations Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Foh Operations Manager jobs in Florida look for?

The top searched job categories for Foh Operations Manager jobs in Florida are:

What cities in Florida are hiring for Foh Operations Manager jobs?

Cities in Florida with the most Foh Operations Manager job openings:

Infographic showing various Foh Operations Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Front of House Manager

Saint Petersburg, FL • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$68K - $72K/yr

Full-time

PTO

Re-posted 21 days ago


Job description

Location: St. Petersburg, FL 
Salary: $68k-$72k
Benefits: PTO, MDV, bonus eligibility  
 
A well known hospitality group in St. Petersburg, FL is looking to add a Front of House Manager to their team! 
 
Qualifications
  • 2+ years of management experience in a high-volume upscale casual or polished casual restaurant.
  • Strong leadership, communication, and team-building skills.
  • Passion for hospitality and creating exceptional guest experiences.
Requirements 
  • Lead and supervise all front-of-house operations, including dining room, bar, and host team.
  • Foster a culture of hospitality by ensuring exceptional guest service and prompt resolution of guest concerns.
  • Recruit, train, coach, and develop front-of-house team members to uphold service standards.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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