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Foh Operations Manager Jobs in Florida (NOW HIRING)

FOH Manager

Port Saint Joe, FL · On-site

$55K - $65K/yr

Lead day-to-day front-of-house and dining room operations * Maintain an active, visible presence ... Manage schedules using systems such as 7shifts (or similar) * Support sales growth and operational ...

Front of House

Miami, FL · On-site

$15 - $16/hr

... operations at our quick service restaurant. With core skills in POS systems, cash handling, and ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Front of House

Miami, FL · On-site

$15 - $16/hr

... operations at our quick service restaurant. With core skills in POS systems, cash handling, and ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Front of House

Coral Gables, FL · On-site

$15 - $16/hr

... operations at our quick service restaurant. With core skills in POS systems, cash handling, and ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Front of House

Davie, FL · On-site

$15 - $16/hr

... operations at our quick service restaurant. With core skills in POS systems, cash handling, and ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Front of House

Davie, FL · On-site

$15 - $16/hr

... operations at our quick service restaurant. With core skills in POS systems, cash handling, and ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Front of House

Gainesville, FL · On-site

$15 - $16/hr

... operations at our quick service restaurant. With core skills in POS systems, cash handling, and ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

FOH Manager

Miami, FL · On-site

$65K - $70K/yr

... Manager to help lead daily front of house operationsand deliver a refined and memorable guest ... and operational excellence. The ideal candidate is a natural leader with a strong senseof ...

The Front of House Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes implementing budgets ...

The Front of House Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes implementing budgets ...

FOH Manager

Orlando, FL · On-site

$58K - $65K/yr

Front of House Manager The Front of House Manager works directly with the General Manager and the Assistant General Manager to ensure the day to day operational success of the location. They oversee ...

Front of House

Lakewood Ranch, FL · On-site

$14 - $15/hr

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something special from the very start! Jeff's Bagel Run is opening in Lakewood Ranch this August, and we're looking ...

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something special from the very start! Jeff's Bagel Run is opening in Lakewood Ranch this August, and we're looking ...

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something special from the very start! Jeff's Bagel Run is opening in Lakewood Ranch this August, and we're looking ...

You'll be responsible for overseeing day-to-day operations of the front of house, ensuring smooth ... bar management teams to ensure smooth service flow • Manage daily operations and guest ...

The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business ...

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Showing results 41-60

Foh Operations Manager information

What is a FOH Operations Manager?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

What are the key skills and qualifications needed to thrive as a FOH Operations Manager?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

Is a Foh Operations Manager a high paying job?

A Food and Beverage Operations Manager, often called FOH Operations Manager, typically earns a salary that is above average for hospitality roles, with pay varying based on location, experience, and establishment size. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What are popular job titles related to Foh Operations Manager jobs in Florida?

For Foh Operations Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Foh Operations Manager jobs in Florida look for?

The top searched job categories for Foh Operations Manager jobs in Florida are:

What cities in Florida are hiring for Foh Operations Manager jobs?

Cities in Florida with the most Foh Operations Manager job openings:

Infographic showing various Foh Operations Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

FOH Manager

Port Saint Joe, FL • On-site

Gecko Hospitality
1 - 10 employees

$55K - $65K/yr

Full-time

Medical

Posted 12 days ago


Job description

WHERE THOUGHTFUL LEADERSHIP MEETS COASTAL HOSPITALITY


Step into a leadership role where hospitality, quality, and culture truly matter. Elevate your hospitality leadership career as FOH Manager with an established, polished restaurant in beautiful Port St Joe, FL.


We pride ourselves on delivering fine dining–level service standards in a welcoming, community-driven environment. If you’re a hands-on leader who thrives on service excellence and team engagement, this is your opportunity to grow with a restaurant that values both professionalism and fun.


Location: Port St Joe, FL

Title: FOH Manager

 

Key Responsibilities:

  • Lead day-to-day front-of-house and dining room operations
  • Maintain an active, visible presence during peak service periods
  • Uphold and execute fine dining service standards consistently
  • Ensure outstanding guest satisfaction at every touchpoint
  • Partner with kitchen leadership to maintain seamless service flow
  • Oversee bar operations, beverage service, and inventory management
  • Assist with drink menu development and updates
  • Maintain cleanliness, organization, and safety standards
  • Manage schedules using systems such as 7shifts (or similar)
  • Support sales growth and operational efficiency


The Must-Haves:

  • 3-4+ years restaurant management experience required
  • Strong bar and beverage knowledge required
  • Experience maintaining fine dining or elevated service standards
  • Hands-on, positive, and team-oriented leadership style
  • Ability to succeed in a fast-paced environment
  • Strong organizational and multitasking skills
  • POS experience
  • Scheduling software experience (7shifts preferred)


Why You’ll Love This Opportunity:

  • Competitive Starting Base Salary – up to $65,000 (BOE)
  • Bonus Potential – Performance is rewarded!
  • Exceptional Company Culture – Supportive leadership, positive energy, close-knit team and genuine work-life balance
  • Company Paid Health Insurance
  • Opportunity to lead, grow, and make a meaningful impact within a respected restaurant

If you’re ready to take the next step in your hospitality leadership career and join a restaurant that values excellence and community, we want to hear from you.

Please send your current resume TODAY to Jen@geckohospitality.com for consideration of this FOH Manager opportunity.