ZipRecruiter

Log In

1

Foh Operations Manager Jobs in New York (NOW HIRING)

Gecko Hospitality

FOH Manager

Valley Stream, NY · On-site

$70K - $75K/yr

This role is responsible for overseeing all front-of-house operations, including supervising ... Manage scheduling, shift coverage, and labor efficiency while supporting business volume needs

New

KEO KU JANG LP

Front of House Manager

Parsippany, NJ

$54K - $58K/yr

The hours of operation will be 2pm to 10:30pm (Tuesday-Thursday), 2pm to 1am (Friday and Saturday), and 12pm to 10:30pm (Sunday). Responsibilities: - Manage and lead the front-of-house staff ...

KEO KU JANG LP

Front of House Manager

Parsippany, NJ · On-site

$54K - $58K/yr

The hours of operation will be 2pm to 10:30pm (Tuesday-Thursday), 2pm to 1am (Friday and Saturday), and 12pm to 10:30pm (Sunday). Responsibilities: - Manage and lead the front-of-house staff ...

KEO KU JANG LP

Front of House Manager

Parsippany, NJ · On-site

$54K - $58K/yr

The hours of operation will be 2pm to 10:30pm (Tuesday-Thursday), 2pm to 1am (Friday and Saturday), and 12pm to 10:30pm (Sunday). Responsibilities: - Manage and lead the front-of-house staff ...

Chick-fil-A

Front of House Director

Old Bridge, NJ · On-site

$52K/yr

The FOH Director works closely with the Operator, Directors, and Shift Leaders to maintain ... Ensure Operational Efficiency - Work alongside mid-level management to run shifts smoothly ...

Chick-fil-A

Front of House Director

Old Bridge, NJ · On-site

$52K/yr

The FOH Director works closely with the Operator, Directors, and Shift Leaders to maintain ... Ensure Operational Efficiency - Work alongside mid-level management to run shifts smoothly ...

Chick-fil-A

Front of House Director

Oakhurst, NJ · On-site

$21 - $24/hr

Financial Stewardship - Manage FOH labor, food, and operational costs; conduct safe and till audits; use reporting tools to drive profitability and efficiency while supporting high service standards.

Chick-fil-A

Front of House Director

Oakhurst, NJ

$21 - $24/hr

Financial Stewardship - Manage FOH labor, food, and operational costs; conduct safe and till audits; use reporting tools to drive profitability and efficiency while supporting high service standards.

Puttery

Front of House Manager

Manhattan, NY

$65K - $80K/yr

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff ...

Puttery

Front of House Manager

Manhattan, NY · On-site

$65K - $80K/yr

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $85K/yr

Key Responsibilities: - Oversee daily operations of the front of house, including dining room and bar areas. - Manage, train, and schedule front-of-house staff, including servers, hosts, and ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $85K/yr

Key Responsibilities: - Oversee daily operations of the front of house, including dining room and bar areas. - Manage, train, and schedule front-of-house staff, including servers, hosts, and ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $85K/yr

Key Responsibilities: - Oversee daily operations of the front of house, including dining room and bar areas. - Manage, train, and schedule front-of-house staff, including servers, hosts, and ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $95K/yr

Key Responsibilities: - Oversee daily operations of the front of house, including dining room and bar areas. - Manage, train, and schedule front-of-house staff, including servers, hosts, and ...

Gin & Luck

Front of House Manager

Manhattan, NY · On-site

The Front of House Manager reports to the General Manager and Operations Director and is expected to work in tandem with other FOH Staff. Core Duties & Responsibilities * Organize, run and supervise ...

Lincoln Center - Rosa Mexicano

FOH Manager

Manhattan, NY · On-site

$75K - $85K/yr

| RESTAURANT MANAGER FOH Are you ready to lead where every shift feels like a celebration? At Rosa ... We're looking for a passionate, driven Operations Manager who believes great restaurants are built ...

momofuku

FOH Manager

Manhattan, NY · On-site

Momofuku Noodle FOH managers execute the service vision and stated requirements of Momofuku, Noodle's Executive Chef and/or Chef de Cuisine, and Noodle's General Manager. The FOH Manager will be both ...

next page

Showing results 1-20

All JobsFoh Operations JobsFoh Operations Manager JobsFoh Operations Manager Jobs in New York

Foh Operations Manager information

What is a FOH Operations Manager?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

What are the key skills and qualifications needed to thrive as a FOH Operations Manager?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

Is a Foh Operations Manager a high paying job?

A Food and Beverage Operations Manager, often called FOH Operations Manager, typically earns a salary that is above average for hospitality roles, with pay varying based on location, experience, and establishment size. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What are popular job titles related to Foh Operations Manager jobs in New York?

For Foh Operations Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Foh Operations Manager jobs in New York look for?

The top searched job categories for Foh Operations Manager jobs in New York are:

Foh Operations Manager jobs near you
Infographic showing various Foh Operations Manager job openings in New York as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 2% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

FOH Manager

Valley Stream, NY • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$70K - $75K/yr

Full-time

Medical

Posted 3 days ago

New

Job description

Front of House Manager


A high-volume, full-service restaurant in Valley Stream, NY is seeking an experienced Front of House Manager to lead daily dining room operations and deliver an exceptional guest experience in a fast-paced, high-energy environment.

This role is responsible for overseeing all front-of-house operations, including supervising servers, hosts, bartenders, and support staff to ensure consistent, high-quality service standards. The ideal candidate is a hands-on leader who thrives on the floor, can quickly resolve guest concerns, and knows how to motivate a team during peak service periods.


Key Responsibilities:

  • Oversee daily FOH operations including dining room flow, guest experience, and service standards
  • Lead, train, coach, and develop FOH team members to maintain strong performance and hospitality excellence
  • Manage scheduling, shift coverage, and labor efficiency while supporting business volume needs
  • Ensure prompt and professional resolution of guest concerns and service issues
  • Maintain strong communication between FOH and kitchen teams to ensure smooth service execution
  • Support hiring, onboarding, and ongoing training of FOH staff
  • Uphold cleanliness, safety, and brand/service standards at all times
  • Assist in driving sales through service execution, upselling, and guest engagement


Qualifications:

  • 2+ years of experience in restaurant front-of-house supervision or management
  • Strong leadership presence with the ability to manage high-volume shifts
  • Excellent communication and problem-solving skills
  • Experience with POS systems and restaurant operations preferred
  • Flexible schedule, including nights, weekends, and holidays


This is a great opportunity for a hospitality professional who enjoys leading from the floor, building strong teams, and creating memorable guest experiences in a busy, guest-focused environment.