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Fish Processor Jobs (NOW HIRING)

FISH FILLETER

San Antonio, TX · On-site

$16 - $16.50/hr

Seafood processing or handling experience * Meat processing or butchery background * Experience working in cold storage or refrigerated environments Required Skills (Top 3) * Proficient in fish ...

FISH FILLETER

San Antonio, TX · On-site

$16 - $16.50/hr

Seafood processing or handling experience * Meat processing or butchery background * Experience working in cold storage or refrigerated environments Required Skills (Top 3) * Proficient in fish ...

Seafood Cutter I

Brooklyn, NY · On-site

$22 - $23/hr

Seafood Cutters are tasked with the job of processing whole fish and raw materials into filets, portions, and finished goods. Tasks included but are not limited to: carrying heavy volumes of product ...

Your expertise will ensure that every cut is precise, safe, and ready for further processing or ... Clean, fillet, and portion fish with precision using appropriate knife skills and cutting ...

Ability to reduce processing costs by cutting and sizing portions accurately with good yields. * Clean, scrape, trim, fillet, and/or portion fish for future processing. * Weigh fish and tag ...

Fish Cutter

Greensboro, NC · On-site

$19/hr

Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of hand tools or by various machines in seafood processing environment * Sharpen and adjust cutting/processing ...

The Fish Cutter is responsible for picking and processing most species of fish and assist cutting portions to under guidance while maintaining the highest possible industry standards. Duties and ...

The Fish Cutter is responsible for picking and processing most species of fish and assist cutting portions to under guidance while maintaining the highest possible industry standards. Duties and ...

Master Fish Cutter

Lexington, NC · On-site

$24 - $25/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare special cuts of fish product ordered by customers. • Clean, scrape, trim, fillet, and/or portion fish for future processing. • Weigh fish and tag ...

This position is located at our Honolulu Processing Facility. Full POSITION SUMMARY The Fish Cutter is responsible and is expected to be able to cut fish to all levels of production necessary.

Process whole fish into retail-ready portions using proper knife techniques and equipment * Prepare seafood products for display cases, packaged sales, and culinary production * Ensure seafood ...

The Fish Cutter is responsible for picking and processing most species of fish and assist cutting portions to under guidance while maintaining the highest possible industry standards. Duties and ...

Cutting sizing, cleaning, trimming, slicing, and sectioning all types of fish for future processing, packaging, and achieving good yields while meeting customer specs. * Properly cut fresh seafood to ...

Cutting sizing, cleaning, trimming, slicing, and sectioning all types of fish for future processing, packaging, and achieving good yields while meeting customer specs. * Properly cut fresh seafood to ...

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Fish Processor information

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How much do fish processor jobs pay per hour?

As of May 30, 2026, the average hourly pay for fish processor in the United States is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

What is a Fish Processor job?

A Fish Processor is responsible for cleaning, cutting, and packaging fish and seafood products in processing plants or on fishing vessels. Duties often include gutting, filleting, scaling, and inspecting fish for quality before packaging for distribution. The job requires standing for long hours in cold, wet environments and following strict hygiene and safety regulations. Fish Processors play a crucial role in ensuring seafood products meet industry standards and consumer expectations.

What are the key skills and qualifications needed to thrive in the Fish Processor position, and why are they important?

To thrive as a Fish Processor, you need manual dexterity, attention to detail, and the ability to handle repetitive tasks, often with a high school diploma or equivalent preferred. Experience with cutting tools, conveyor belts, scales, and adherence to food safety protocols or certifications (such as HACCP) is commonly required. Strong teamwork, reliability, and stamina under physically demanding conditions are key soft skills for this position. These skills and qualities ensure efficient, safe, and high-quality seafood processing in a fast-paced, production-oriented environment.

What is the typical work environment and schedule for a Fish Processor?

Fish Processors usually work in seafood processing plants or on fishing vessels, often in cold, wet, and fast-paced settings where safety gear is required. The role can involve standing for long periods, lifting boxes of fish, and handling various processing equipment. Schedules can vary depending on the employer and the season, but overtime and night shifts are common—especially during peak fishing periods. Teamwork is essential, as Fish Processors frequently collaborate with other processors, quality control staff, and supervisors to meet production targets and maintain product quality. This dynamic environment suits individuals who are adaptable and comfortable with physically demanding tasks.
What cities are hiring for Fish Processor jobs? Cities with the most Fish Processor job openings:
What are the most commonly searched types of Fish Processor jobs? The most popular types of Fish Processor jobs are:
Who are the top companies hiring for Fish Processor jobs? The top employers for Fish Processor jobs are:
What states have the most Fish Processor jobs? States with the most job openings for Fish Processor jobs include:
What job categories do people searching Fish Processor jobs look for? The top searched job categories for Fish Processor jobs are:
Infographic showing various Fish Processor job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $34,822 per year, or $16.7 per hour.

FISH FILLETER

Vip Staffing - zrsch

San Antonio, TX • On-site

$16 - $16.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description


Job Summary
We are seeking a reliable and detail-oriented Fish Filleter to join our production team. In this hands-on role, you will cut, trim, and prepare fish products for retail distribution while maintaining high quality and food safety standards. This position is ideal for individuals comfortable working in a fast-paced, cold environment using specialized cutting tools.
Schedule
  • Start Time: 7:00 AM daily (until production is complete)
  • Typical End Times:
    • Monday, Wednesday, Friday: 4:00 PM – 5:30 PM
    • Tuesday, Thursday: 7:00 PM+
    • Sunday: 8:00 AM – 4:30 PM (or until finish)
    • Days Off: Saturday and either Monday or Wednesdays
Pay Rate: $16.00–$16.50 per hour (based on experience)
Key Responsibilities
  • Fillet, cut, and trim fish using knives, cleavers, and bandsaws
  • Inspect fish for quality; remove bones, scales, and defects
  • Weigh, label, and prepare products for packaging and distribution
  • Portion fish into ready-to-cook retail products
  • Sort fish and byproducts into designated containers
  • Maintain a clean, safe, and organized workstation
  • Follow all company policies and food safety guidelines
Required Experience
  • 1+ year of experience in fish filleting or similar hands-on food production role
  • Professional experience using cutting tools in a production or industrial environment
Nice-to-Have Experience
  • Seafood processing or handling experience
  • Meat processing or butchery background
  • Experience working in cold storage or refrigerated environments
Required Skills (Top 3)
  • Proficient in fish filleting and use of cutting tools (knives, bandsaws)
  • Strong attention to detail for quality inspection and trimming
  • Ability to work efficiently in a cold (32°F), wet production environment
Preferred Skills
  • Knowledge of food safety standards (HACCP, sanitation practices)
  • Ability to work in a fast-paced production environment
  • Time management and productivity skills
  • Familiarity with standard operating procedures (SOPs)
  • Physical stamina for standing, lifting, and repetitive tasks

Work Environment
  • Cold, wet environment (approximately 32°F)
  • Fast-paced production setting
  • Requires standing for extended periods and handling raw seafood
Interview Process
  • In-person interview required
  • Candidates will complete a hands-on cutting demonstration to evaluate technique
  • Interview Requirements:
    • Closed-toe shoes
    • No jewelry or artificial nails
    • Warm/layered clothing for cold environment
Please submit your resume and call the office at (210)892-0564.

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#zrsch