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On Call Fish Processor Jobs (NOW HIRING)

Keish Environmental PC

Knowledge of California and Federal wetland and regulatory agency permitting processes (401/404 ... of Fish and Wildlife, Corps of Engineers, and NOAA Fisheries-allow us to keep projects in ...

Keish Environmental PC

Knowledge of California and Federal wetland and regulatory agency permitting processes (401/404 ... of Fish and Wildlife, Corps of Engineers, and NOAA Fisheries-allow us to keep projects in ...

Brown County, WI

Cook-On-Call

Green Bay, WI · On-site

$18.57/hr

Bakes, roasts, broils, and steams meat, fish, poultry and other foods. Prepares entrees, vegetables ... Processes coverage for absent employees. Tests food by looking at it, tasting, and smelling it,as ...

State of Indiana

Hatchery Biologist

Orland, IN · On-site

$42K/yr

Monitors for water quality and fish disease problems; * Participates in 24 hour on call monitoring ... Ability to use computers, have working knowledge of word processors, spreadsheets and databases,

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How much do on call fish processor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for on call fish processor in the United States is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Fish Processor jobs? The most popular types of Fish Processor jobs are:
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Cook ~ Senior Living Community ~ No Late Nights - PRN (On-Call)

Cook ~ Senior Living Community ~ No Late Nights - PRN (On-Call)

MorningStar Senior Living

Lone Tree, CO • On-site

$21/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

MorningStar Senior Living rating

6.4

Company rating: 6.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

81st of 228 rated social care providers

Job description

Cook ~ Senior Living Community ~ Lone Tree
PRN (On-Call)
Starting Pay Range: $21.00
Non-exempt
Schedule: ON-Call - As Needed
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
BENEFITS
  • Health Insurance offerings such as medical, dental, and vision insurance
  • Other Insurance offerings such as life, disability, accident, and critical illness insurance
  • 401k plan with matching
  • HSA options
  • Employee assistance programs
  • Paid sick, vacation and birthday!
  • Career development programs and opportunity for advancement
  • Charitable and philanthropic opportunities
  • Tuition Reimbursement
  • Free shift meal!

POSITION OVERVIEW
• Handle and prepare food that is palatable, appetizing, and attractive.
• Comply with meal schedules.
• Follow standard recipes, but make independent decisions in line with current experience.
• Understand importance of proper food-handling techniques and hazards of improper food handling.
• Be familiar with seasoning and cooking time required.
• Be aware of cooking characteristics of various cuts of meats, fish and fowl.
• Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents.
• Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
• Taste, smell, and observe food to ensure conformity with recipes and appearance.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
• Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.
https://www.morningstarseniorliving.com/careers/
QUALIFICATIONS
Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Education: High school diploma preferred, but at the minimum the ability to read and write English.
• Experience: Previous experience in the dietary department of health care facility preferred.
• Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.
*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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