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Fish Packing In Alaska Jobs (NOW HIRING)

Prince William Sound Aquaculture Corporation

$21.26/hr

Fish life in Alaska, including the kinds, distribution and importance of various species, their habitats and requirements. * Methods of preparing fisheries development and improvement projects.

FreshDirect

Seafood - Fish Cutter

Bronx, NY · On-site

$17.25/hr

Processing (Slicing packing + labeling) * QA raw and finished materials * Safe Food Practices ... Pick food products and pack in boats, totes and boxes * Scan labels on packages, load packaging ...

Marukai

Seafood/Fish Associate

West Covina, CA

... in Seafood Department (Seafood Clerk) ( responsibilities include, but are not limited to) : Cutting, Packing, and Cleaning Fish Food Preparation Ensures seafood is handled, stocked, rotated and ...

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Fish Packing In Alaska information

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How much do fish packing in alaska jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for fish packing in alaska in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the typical work hours and conditions like for a Fish Packing job in Alaska?

Fish packing jobs in Alaska often involve long shifts, typically ranging from 8 to 16 hours per day during peak season, with workweeks that can exceed 60 hours. The work environment is fast-paced and physically demanding, as you'll be standing for extended periods in cold, wet conditions and handling heavy loads. Workers need to be prepared for repetitive tasks and variable schedules, but the overtime pay and seasonal nature of the job can be appealing. Many facilities provide on-site housing and meals, fostering a team-oriented atmosphere where employees collaborate closely to meet production goals.

What are fish packing jobs in Alaska?

Fish packing jobs in Alaska involve processing, packaging, and preparing seafood—mainly salmon, cod, and other fish—for shipment and sale. Workers in these roles may clean, sort, freeze, and box fish in seafood processing plants or on ships. The work is often seasonal, physically demanding, and may involve long hours in cold, wet environments. Many people take these jobs during the summer months when the fishing season is at its peak. These positions can offer competitive pay, overtime opportunities, and housing is often provided by employers.

What are the key skills and qualifications needed to thrive as a Fish Packer in Alaska, and why are they important?

To thrive as a Fish Packer in Alaska, you need physical stamina, attention to detail, and the ability to work long hours in cold, wet environments, with no formal education typically required. Familiarity with food safety regulations, conveyor systems, and basic packaging tools is important for efficient and safe operations. Reliability, teamwork, and a strong work ethic are essential soft skills that help you adapt to the fast-paced, seasonal demands of the job. These skills and qualities ensure productivity, product quality, and safety in a demanding seafood processing environment.

What is the difference between Fish Packing In Alaska vs Fish Processing Line Worker?

AspectFish Packing In AlaskaFish Processing Line Worker
CredentialsNo formal certifications typically requiredOften requires OSHA safety training
Work EnvironmentCold, wet, industrial facilities in AlaskaSimilar cold, industrial settings, often in processing plants
Employer & IndustryAlaska seafood companies, fishing industrySeafood processing plants nationwide, including Alaska
Search & ComparisonCommonly searched for local seafood jobsOften compared for processing roles in seafood industry

Fish Packing In Alaska and Fish Processing Line Worker roles share similar environments and industry usage, with minimal certification requirements. Fish Packing In Alaska typically refers to roles focused on packing seafood in Alaska's fishing industry, while Fish Processing Line Worker may include broader processing roles across various locations. Both are essential in seafood production, with overlapping skills and work conditions.

More about Fish Packing In Alaska jobs
What cities are hiring for Fish Packing In Alaska jobs? Cities with the most Fish Packing In Alaska job openings:
What states have the most Fish Packing In Alaska jobs? States with the most job openings for Fish Packing In Alaska jobs include:
What job categories do people searching Fish Packing In Alaska jobs look for? The top searched job categories for Fish Packing In Alaska jobs are:
Fish Packing In Alaska jobs near you
Infographic showing various Fish Packing In Alaska job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 17% Physical, and 83% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.
Fish Culturist II (Offgrid Hatchery) - MBH

Fish Culturist II (Offgrid Hatchery) - MBH

Prince William Sound Aquaculture Corporation

On-site

$21.26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Description
The Fish Culturist II is a regular, full-time position with benefits. Position is available at the remote, off-grid facility, Main Bay Hatchery (MBH), located about 1 hour southeast of Whittier, AK by boat. The Main Bay Hatchery is a sockeye salmon facility that releases approximately 10-11 million smolt every year.
BENEFITS
  • Health/Vision/Dental Insurance (no monthly premium cost)
  • Life Insurance (no monthly cost)
  • 100% employee vested 403(b) Retirement Plan, 6% employer match after 1 yr of service
  • 5+ Weeks Annual Leave
  • Annual Leave Travel Assistance
  • Work Wear Allowance
  • Relocation Assistance
  • Employer-Provided Housing

Position Title: Fish Culturist II
Category: Full time, Regular
Payroll Classification: Hourly, Non-exempt
Organizational Unit: Hatchery Operations
Location: Remote (off-grid), Hatchery or Field Station
Customary Work Hours: Variable, Based on 40-hour workweek (infrequent overtime)
Wage Range: $21.26 - 28.63/hour Determined Based on Experience
Basic Function: Fish Culturist II functions as part of the hatchery operations team in the cultivating and rearing of fish. Under supervision, initiates, supervises and performs complex professional or technical field, laboratory, or office work, or directs major segments in various phases of hatchery operations. Independent judgment is exercised with written procedural approaches and only unique and complex situations referred to the supervisor.
Distinguishing Characteristics: This class is the senior working level of the fish culturist series. Incumbents perform a variety of complex fish culturist tasks and may act as the technical project leader of a hatchery project. Independent judgment and performance is exercised in initiating and/or implementing hatchery projects, processes and schedules. Incumbents may supervise technical personnel.
Fish Culturist II is distinguished from the I level in that incumbents manage hatchery projects and serve as acting manager of the hatchery in the absence of the Hatchery Manager and the Assistant Manager.
Description of duties and tasks:
  • Fish propagation: Enumerating, caring, killing, spawning and disposing of carcasses; preparing, cleaning and maintaining incubator; monitoring and maintaining water quality; loading, enumerating, picking and caring for egg/alevin; rearing, enumerating and setting up outmigration of fry; perform other general duties associated with fish culture operations.
  • Fish Harvest: Preparing, repairing and maintaining harvest equipment; loading, transporting, caring for and unloading harvest pens; collecting and recording fish harvest management data.
  • Prepares feeding and rearing schedules based on calculated growth rates; prepares feed; supervises and/ or performs necessary feeding activities.
  • Establishes fish loading densities, oxygen delivery levels, and water temperature control measures for the transport of fish via specialized containers.
  • Supervises and participates in egg-taking, egg care, otolith marking, and outmigration operations that meet prescribed performance standards.
  • Maintains and adjusts calculated quantities, temperatures, and dissolved gas levels of water supplies to provide desired quality, quantity, and temperature to incubation and rearing units. Takes water samples. Cleans water and bacterial filters, ponds, troughs, tanks, incubators, screens, and work areas.
  • Analyzes data, facts, and information, and draws logical conclusions. Performs data entry or analysis using computers and software.
  • Performs gross examination of fish for diseases or nutritional disorders and reports results.
  • Operates and adjusts hatchery apparatus such as pressurized water filters, automatic fish feeders, electronic egg and fish counters, electronic measuring devices, and ultraviolet and ozone depuration equipment.
  • Assists higher level operations staff in conducting various biological studies such as rearing, ecology observations, lake surveys, and marked fish recovery.
  • Takes samples from commercial fisheries catches for data on species, size, age and sex composition; collects scales, otoliths, ovaries or other biological specimens, scale mounting.
  • Performs simple functions in the areas of personnel, procurement and supply to maintain a steady workflow for daily scheduled tasks.
  • Assists Hatchery Manager in the area of supply procurement and quarterly ordering as it applies to project budgets.
  • Recommends procedures, techniques and new equipment to improve work efficiencies or adaptation to new techniques.
  • Effectively interacts with public and directs inquiries to appropriate department or persons.
  • Performs related duties as assigned.

Knowledge, Skills, and Abilities:
  • Knowledge of fish hatchery operations and procedures.
  • Principles and practices of aquaculture, collection and care of aquatic biological specimens.
  • Fish life in Alaska, including the kinds, distribution and importance of various species, their habitats and requirements.
  • Methods of preparing fisheries development and improvement projects.
  • Data processing equipment.
  • Principles of planning, organizing and/ or conducting research.
  • Ability to perform physically demanding work.
  • Do routine maintenance and care of tools and equipment and make minor repairs.
  • Analyze biological data, facts of information and draw logical conclusions.
  • Conduct studies by analyzing and evaluating results and preparing reports.
  • Understand and carry out detailed technical instructions.
  • Understand and follow written and oral instructions.
  • Operate laboratory equipment, perform routine laboratory tests and maintain records.
  • Train and lead lower level technicians.
  • Meet and assist the public courteously.

Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; work outdoors in all weather conditions; ability to lift and carry 50 pounds; ability to climb stairs and ladders; ability to climb aboard and about vessels and small aircraft; work around water - on docks and floats; use telephones and computers unimpaired. Must be able to read, write, speak and understand the English language. Must be able to hear and see to receive verbal and written instructions.
Disclaimer: Duties and responsibilities described are not a comprehensive list, and additional tasks may be assigned from time to time. The scope of the job may change as necessitated by business demands.
Requirements
Minimum Requirements
  1. Bachelor's degree from an accredited college with a major in fisheries science or a closely related field
  2. One year of experience as an advanced level fish and wildlife technician or aide or Fish Culturist I.
  3. Must have a current driver's license

Substitutions:
  • A post-graduate degree in a fisheries related field or in aquaculture or mariculture will substitute for the one year of experience as an advanced level fish and wildlife technician or aide or Fish Culturist I.
  • An Associates of Science or Associates of Applied Science degrees in the areas of aquaculture, biology, fisheries, wildlife, or marine technologies and 2 years of experience as an advanced level fish and wildlife technician or aide or Fish Culturist I will substitute for the required Bachelor's degree.

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