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Fish Packing In Alaska Jobs in Louisiana (NOW HIRING)

Fish Packing In Alaska information

See Louisiana salary details

$8

$13

$17

How much do fish packing in alaska jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for fish packing in alaska in Louisiana is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $14.81 per hour, depending on experience, location, and employer.

What is fish packing in Alaska?

Fish packing jobs in Alaska involve processing, packaging, and preparing seafood—mainly salmon, cod, and other fish—for shipment and sale. Workers in these roles may clean, sort, freeze, and box fish in seafood processing plants or on ships. The work is often seasonal, physically demanding, and may involve long hours in cold, wet environments. Many people take these jobs during the summer months when the fishing season is at its peak. These positions can offer competitive pay, overtime opportunities, and housing is often provided by employers.

What skills and qualifications are needed to work in fish packing in Alaska?

To thrive as a Fish Packer in Alaska, you need physical stamina, attention to detail, and the ability to work long hours in cold, wet environments, with no formal education typically required. Familiarity with food safety regulations, conveyor systems, and basic packaging tools is important for efficient and safe operations. Reliability, teamwork, and a strong work ethic are essential soft skills that help you adapt to the fast-paced, seasonal demands of the job. These skills and qualities ensure productivity, product quality, and safety in a demanding seafood processing environment.

What are the typical work hours and conditions for fish packing in Alaska?

Fish packing jobs in Alaska often involve long shifts, typically ranging from 8 to 16 hours per day during peak season, with workweeks that can exceed 60 hours. The work environment is fast-paced and physically demanding, as you'll be standing for extended periods in cold, wet conditions and handling heavy loads. Workers need to be prepared for repetitive tasks and variable schedules, but the overtime pay and seasonal nature of the job can be appealing. Many facilities provide on-site housing and meals, fostering a team-oriented atmosphere where employees collaborate closely to meet production goals.

What is the difference between Fish Packing In Alaska vs Fish Processing Line Worker?

AspectFish Packing In AlaskaFish Processing Line Worker
CredentialsNo formal certifications typically requiredOften requires OSHA safety training
Work EnvironmentCold, wet, industrial facilities in AlaskaSimilar cold, industrial settings, often in processing plants
Employer & IndustryAlaska seafood companies, fishing industrySeafood processing plants nationwide, including Alaska
Search & ComparisonCommonly searched for local seafood jobsOften compared for processing roles in seafood industry

Fish Packing In Alaska and Fish Processing Line Worker roles share similar environments and industry usage, with minimal certification requirements. Fish Packing In Alaska typically refers to roles focused on packing seafood in Alaska's fishing industry, while Fish Processing Line Worker may include broader processing roles across various locations. Both are essential in seafood production, with overlapping skills and work conditions.

What are popular job titles related to Fish Packing In Alaska jobs in Louisiana?

For Fish Packing In Alaska jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Fish Packing In Alaska jobs in Louisiana look for?

The top searched job categories for Fish Packing In Alaska jobs in Louisiana are:

Infographic showing various Fish Packing In Alaska job openings in Louisiana as of August 2026, with employment types broken down into 29% Full Time, 68% Part Time, 1% Temporary, and 2% Contract. Highlights an 26% Physical, and 74% Remote job distribution, with an average salary of $28,652 per year, or $13.8 per hour.

Packer/Stacker (Night Shift)

Louisiana Fish Fry Products

Baton Rouge, LA • On-site

$13/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

DESCRIPTION
PACKER/STACKER NIGHT SHIFT
Monday - Thursday 4:30pm - 2:30am
PURPOSE - Ensures that manufactured items are ready for shipment by working on the assembly line placing finished products into the appropriate packaging, seals, and labels to prepare the item for transport.
PRINCIPAL ACCOUNTABILITIES
• Package finished goods into designated boxes at the correct quantity quickly and efficiently before sending down the production line
• Responsible for ensuring the integrity and cleanliness of container before packaging
• Ensure product is sealed, boxed, and labeled with appropriate materials
• Send case through tape machine
• Check that case has correct product label and production code.
• Monitor line equipment for proper operation during production
• Identify, dispose, and report problems or machine issues that prevent making a quality product
• Ability to be on pace with machine output and line flow
• Monitor line production in order to detect and report quality issues with the final product
• Provide assistance and breaks to any and all positions on the production line when needed
• Actively participate in and support continuous improvement efforts
• Follow all company guidelines regarding packaging
• Maintain a clean working area
• Adhere to all safety guidelines and procedures
• Adhere to all food safety guidelines and procedures
• Adhere to the rules and regulations of all Louisiana Fish Fry regulatory agencies.
• Adhere to all Good Manufacturing Practices
• Perform all tasks as directed by direct supervisor or other management.
• Complies with all company policies and procedures created to ensure the production of high-quality food-safe products.
KNOWLEDGE/EXPERIENCE/COMPENTENCIES-
• Must have a high school diploma or equivalent and possess the reading, writing, and arithmetic skills necessary to perform the position's tasks.
• Must be available to work outside of normal schedule.
• Must be able to lift 50 lbs. for a constant 8-hour work day.
• Must be able to stand, lift, and twist for an 8-hour workday.
Job Type: Full-time
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Health savings account
  • Paid time off
  • Parental leave
  • Referral program
  • Retirement plan
  • Vision insurance

REQUIREMENTS
We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge.
In 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in both the retail and foodservice industry.
Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.