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Fine Dining General Manager Jobs in Boca Raton, FL

Sweetwaters

Assistant General Manager

Fort Lauderdale, FL · On-site

$90K - $100K/yr

... fine dining.Experienced in high-volume environments ($5M+ preferred; $8-10M experience a plus ... General Manager will help define the standard. You will play a pivotal role in shaping the service ...

LR Palm House LLC

Restaurant General Manager

Palm Beach, FL · On-site

$52K - $72K/yr

Job Overview The Restaurant General Manager oversees all aspects of the hotel's restaurant ... Luxury/ fine dining experience is highly preferred. Physical Requirements The physical demands ...

Mastro's Ocean Club

Restaurant Manager

Miami, FL · On-site

$78K - $85K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily ...

the Chef Agency

Restaurant Manager

Palm Beach, FL · On-site

$70K - $75K/yr

Case by Case basis Iconic luxury hotel is looking for a Restaurant Manager to join their team ... Luxury or Fine Dining experience required * Must be an empathetic leader * Polished * Wine ...

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Showing results 21-40

All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Boca Raton, FL

Fine Dining General Manager information

See Boca Raton, FL salary details

$34.6K

$67.2K

$99.2K

How much do fine dining general manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for fine dining general manager in Boca Raton, FL is $67,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,800.00 and $78,300.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
What are popular job titles related to Fine Dining General Manager jobs in Boca Raton, FL? For Fine Dining General Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Fine Dining General Manager jobs in Boca Raton, FL look for? The top searched job categories for Fine Dining General Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Fine Dining General Manager jobs? Cities near Boca Raton, FL with the most Fine Dining General Manager job openings:
Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,157 per year, or $32.3 per hour.

Dining Room Manager

Meat Market Boca Raton

Boca Raton, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

THE ROLE

As a Dining Room Manager, you lead a zone of the dining room and own the guest experience inside it. You run your section of the floor, coach your team in the moment, and keep service sharp from the first table touch to the final goodbye. The goal is simple and not easy: every guest leaves with a memory worth talking about. You will report to the AGM or GM on duty, who leads pre-shift and handles cross-zone escalations. This is a hands-on, in-person leadership position with real room to grow your career with us.

WHAT YOU'LL DO
  • Lead service in your assigned zone and hold every table to Meat Market standards
  • Conduct preshift line checks, station readiness walks, and tablebytable quality checks
  • Coach servers and back servers in real time and reinforce steps of service
  • Touch tables throughout service, read the room, and adjust pacing before guests have to ask
  • Build relationships with regulars and new guests alike, and give them a reason to come back
  • Recognize birthdays, anniversaries, and other celebrations, and communicate those details to your team
  • Capture guest preferences, allergies, and special requests and make sure the team acts on them
  • Handle guest concerns and feedback in your zone with speed and grace, escalating to the AGM or GM on duty when appropriate
  • Partner with the kitchen and bar on timing, ticket flow, and special requests
  • Support the beverage program on the floor, including wine service, craft cocktails, and staff product knowledge
  • Support VIP, large party, and private event execution alongside the management team
  • Participate in hiring, onboarding, training, and developing dining room staff, and hold them accountable to Meat Market standards
  • Enforce dress code, appearance standards, and standards of conduct on your team
  • Document performance issues and support Progressive Discipline under AGM or GM direction
  • Maintain cleanliness, side work completion, and endofshift closing standards in your zone
  • Complete assigned endofshift reporting accurately and on time
  • Use Toast, Sling, OpenTable, and Tripleseat as required for service, scheduling, and reservations
    • WHAT WE'RE LOOKING FOR
  • Minimum 2 years of restaurant leadership experience, preferably in a fine dining or upscale setting
  • Strong floor presence and the ability to lead a team in a fastpaced, highvolume dining room
  • Working knowledge of fine dining service standards, wine service, and steps of service
  • Familiarity with an extensive wine list and a craft cocktail program, and the ability to teach it to a team
  • A natural ability to connect with guests and build lasting relationships
  • Excellent guest recovery skills and sound judgment under pressure
  • Experience hiring, training, and developing a service team
  • Experience with restaurant technology, including POS, scheduling, and reservation platforms
  • Proficiency with Toast, OpenTable, and Sling is a plus
  • A coachable spirit and a commitment to continual improvement
  • Solid understanding of foodsafety, alcohol service, and sanitation standards
  • Food Manager and alcohol service certifications, or willingness to obtain them
  • Ability to stand and walk for extended periods and lift up to 40 lbs
  • Flexible availability, including weekends, evenings, and holidays
    • WHY MEAT MARKET
  • Join a respected steakhouse group with an exceptional reputation
  • Work in an upscale, highenergy environment with a team that has your back
  • Grow your leadership with structured manager training and clear paths to advance
  • Be part of a scratch kitchen turning out some of the best steaks, seafood, and sushi around
    • BENEFITS
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Employee discount
  • Flexible schedule

    • Work Location: In person

    If you lead from the floor, take pride in a room that runs right, and want to help deliver unforgettable experiences every shift, we would love to meet you. Apply today and come be part of the Meat Market team.

Apply