ZipRecruiter

Log In

1

Fine Dining General Manager Jobs in Boca Raton, FL

Monarchcasino

Busperson - Fine Dining

Atlantis, FL

The Busperson supports the service team in a fine dining restaurant by maintaining a clean ... and managing table turns efficiently. Communicate effectively with servers, hosts, and kitchen ...

Monarchcasino

Busperson - Fine Dining

Atlantis, FL

Perform other duties as assigned by management to support the fine dining experience. Job Qualifications Previous experience in a restaurant or hospitality setting preferred, especially in fine ...

Little Hen

Restaurant General Manager

Fort Lauderdale, FL · On-site

$51K - $71K/yr

General Manager - Little Hen Fort Lauderdale Little Hen is seeking an experienced, passionate, and ... Fine dining or upscale casual experience preferred What We Offer * Competitive salary * Performance ...

Little Hen

Restaurant General Manager

Fort Lauderdale, FL · On-site

$51K - $71K/yr

General Manager - Little Hen Fort Lauderdale Little Hen is seeking an experienced, passionate, and ... Fine dining or upscale casual experience preferred What We Offer * Competitive salary * Performance ...

Seminolehardrock

Fine Dining Cooks

Hollywood, FL

$12.75 - $17.25/hr

Recreates recipes, techniques and menu items as directed by Management * Be part of and conduct on ... general hygiene. * Conduct regular cleaning within kitchen outlets. * Demonstrate a commitment to ...

next page

Showing results 1-20

All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Boca Raton, FL

Fine Dining General Manager information

See Boca Raton, FL salary details

$34.6K

$67.2K

$99.2K

How much do fine dining general manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fine dining general manager in Boca Raton, FL is $67,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,800.00 and $78,300.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Boca Raton, FL?

For Fine Dining General Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Boca Raton, FL look for?

The top searched job categories for Fine Dining General Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Fine Dining General Manager jobs?

Cities near Boca Raton, FL with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,157 per year, or $32.3 per hour.

Busperson - Fine Dining

Monarchcasino

Atlantis, FL

Full-time

Posted 18 days ago

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

The Busperson supports the service team in a fine dining restaurant by maintaining a clean, organized, and efficient dining environment, ensuring a seamless and exceptional guest experience.
Job Responsibilities:
Set up and break down dining areas, including tables, chairs, and service stations, according to established fine dining standards.
 Assist servers by delivering food and beverages to tables promptly and accurately.
Clear dirty dishes, glassware, and silverware from tables during and after meals, transporting them to the dishwashing area.
 Replenish water glasses, bread, and other condiments as needed, anticipating guest needs.
Maintain cleanliness and organization of service stations, including stocking ice, napkins, and other supplies.
 Polish silverware and glassware to ensure a pristine presentation.
Clean and maintain dining room floors, ensuring they are free of debris and spills.
 Assist in seating guests and managing table turns efficiently.
Communicate effectively with servers, hosts, and kitchen staff to ensure smooth service flow.
 Adhere to all health and safety regulations and company policies.
Job Qualifications:
Previous experience in a high-volume restaurant or fine dining establishment preferred.
 Ability to work effectively in a fast-paced and demanding environment.
Strong interpersonal and communication skills.
 Ability to lift and carry heavy trays and bus tubs (up to 25 lbs regularly).
Excellent attention to detail and a commitment to cleanliness.
 Ability to stand and walk for extended periods.
Availability to work evenings, weekends, and holidays.
 A positive attitude and a guest-focused approach.

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Apply