ZipRecruiter

Log In

1

Fda Food Inspector Jobs (NOW HIRING)

Sodexo

Unit Safety Manager 2

Sunnyvale, CA

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafes, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

Sodexo

Unit Safety Manager 2

Sunnyvale, CA

$81K - $81K/yr

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafes, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

Sodexo

Unit Safety Manager 2

Sunnyvale, CA · On-site

$77K - $100K/yr

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafés, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

Weis Markets

Clean In Place Specialist

Sunbury, PA · On-site

... FDA, food safety, PDA, and Weis Markets rules and regulations. * Perform quarterly and monthly pump and valve inspections to ensure high product integrity is maintained. * Responsible for maintaining ...

Weis

Clean In Place Specialist

Sunbury, PA · On-site

... FDA, food safety, PDA, and Weis Markets rules and regulations. * Perform quarterly and monthly pump and valve inspections to ensure high product integrity is maintained. * Responsible for maintaining ...

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

next page

Showing results 1-20

All JobsFda Food Inspector Jobs

Fda Food Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do fda food inspector jobs pay per year?

As of Jun 27, 2026, the average yearly pay for fda food inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

Is it hard to get hired by the FDA?

Getting hired as an FDA food inspector can be competitive, as it requires meeting specific educational and experience requirements, passing written exams, and completing background checks. Candidates often need a background in food science, microbiology, or related fields, along with relevant certifications, to improve their chances of employment. The hiring process can be lengthy and involves multiple steps, including interviews and assessments.

What is an FDA Food Inspector job?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

How do I become an FDA inspector?

To become an FDA food inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a written exam and a background check, and may need to complete specialized training at the FDA's training academy. Prior experience in food safety, inspection, or regulatory work can be beneficial.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

What are the key skills and qualifications needed to thrive in the Fda Food Inspector position, and why are they important?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What type of inspector gets paid the most?

Among food inspectors, federal positions such as FDA Food Inspectors generally have higher salaries compared to state or local inspectors. Senior inspectors with specialized certifications, extensive experience, or supervisory roles tend to earn the highest wages in this field.

How to become a federal food inspector?

To become a federal food inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive exam and meet specific experience or training requirements, including understanding food safety regulations and inspection procedures. Certification from agencies like the Food Safety and Inspection Service (FSIS) is often required or preferred.
More about Fda Food Inspector jobs
What cities are hiring for Fda Food Inspector jobs? Cities with the most Fda Food Inspector job openings:
What are the most commonly searched types of Fda Food Inspector jobs? The most popular types of Fda Food Inspector jobs are:
What states have the most Fda Food Inspector jobs? States with the most job openings for Fda Food Inspector jobs include:
What job categories do people searching Fda Food Inspector jobs look for? The top searched job categories for Fda Food Inspector jobs are:
Fda Food Inspector jobs near you
Infographic showing various Fda Food Inspector job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Unit Safety Manager 2

Unit Safety Manager 2

Sodexo

Sunnyvale, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services

Job description

Role Overview

A premier Global Strategic Account is seeking a Unit Safety Manager to lead a comprehensive food and physical safety program across a fastpaced, innovationdriven corporate dining and hospitality ecosystem. This role is responsible for ensuring full compliance with FDA Food Code, HACCP, OSHA, and local regulatory requirements while advancing a culture of prevention, readiness, and operational excellence.

The Unit Safety Manager plays a critical role in shaping a safe, highperformance environment that supports thousands of daily guests. This leader will champion proactive risk mitigation, strengthen safety behaviors, and ensure that every cafe, kitchen, production space, and service area operates with uncompromising standards.

The position partners closely with culinary, operations and facilities to embed safety into daily workflows, support new program launches, and maintain alignment across a large, multisite campus. This role is both strategic and handson - balancing datadriven decisionmaking with ontheground coaching, training, and partnership to deliver a worldclass employee experience.

What You'll Do

  • Lead food & physical safety compliance - Ensure adherence to FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafes, production areas, and service spaces.

  • Conduct safety audits - Perform routine inspections of culinary operations, equipment, storage, and physical environments to identify risks and drive corrective actions.

  • Manage incidents - Investigate foodborne illness claims, contamination events, injuries, near misses, and operational deviations; develop CAPA plans to prevent recurrence.

  • Deliver training - Facilitate engaging training on sanitation, allergen management, HACCP, PPE, ergonomics, and safe work practices for employees and contractors.

  • Strengthen operational readiness - Support menu rollouts, equipment onboarding, new processes, and facility changes to ensure safety is integrated into daily operations.

  • Analyze safety data - Track KPIs, audit scores, temperature logs, incident trends, and compliance metrics; present insights to leadership to inform decisions.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Regulatory expertise - Knowledge of FDA Food Code, HACCP, OSHA, and local/state health and safety regulations.

  • Operational safety experience - Background supporting safety in culinary, hospitality, facilities, or highvolume corporate environments.

  • Incident investigation skills - Ability to conduct rootcause analysis and develop effective CAPA plans for both food and physical safety events.

  • Training and communication strength - Skilled at delivering clear, engaging training and safety messaging to diverse teams.

  • Analytical mindset - Comfortable interpreting safety data, identifying trends, and recommending improvements.

  • Crossfunctional partnership - Proven ability to collaborate with culinary, operations, facilities, and leadership teams in a fastpaced, innovationdriven environment.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 yearsMinimum Functional Experience - 2 years of related experience

Employment Type: FULL_TIME

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply