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Fda Food Inspector Jobs in Chicago, IL (NOW HIRING)

Gotion, Inc.

Quality Inspector - Third Shift

Manteno, IL · On-site

... food production. * Strong knowledge of quality systems including ISO 9001, ISO 13485, HACCP, FDA ... Join us as a Quality Inspector on the Second Shift and play a vital role in delivering products ...

Gotion, Inc.

Quality Inspector - First Shift

Manteno, IL · On-site

$24/hr

Perform thorough inspections of products using precision measuring instruments such as calipers ... food production. * Strong knowledge of quality systems including ISO 9001, ISO 13485, HACCP, FDA ...

LSG Sky Chefs

Food Quality Assurance Supervisor

Chicago, IL · On-site

$67K - $75K/yr

This role oversees the implementation, monitoring, inspection, verification, and training of food ... Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food ...

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All JobsFda Food Inspector JobsFda Food Inspector Jobs in Chicago, IL

Fda Food Inspector information

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$25.2K

$56.6K

$102K

How much do fda food inspector jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fda food inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

How do you become an FDA Food Inspector?

To become an FDA Food Inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive federal hiring process, which includes written exams and background checks, and may require relevant work experience or training in food safety and inspection procedures.

How much money do FDA Food Inspectors make?

FDA Food Inspectors typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and level of certification. Salaries can increase with seniority, specialized training, and supervisory roles, and inspectors often work in government settings with benefits and regular schedules.

What are the most commonly searched types of Fda Food Inspector jobs in Chicago, IL?

The most popular types of Fda Food Inspector jobs in Chicago, IL are:

What are popular job titles related to Fda Food Inspector jobs in Chicago, IL?

For Fda Food Inspector jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Fda Food Inspector jobs in Chicago, IL look for?

The top searched job categories for Fda Food Inspector jobs in Chicago, IL are:

Fda Food Inspector jobs near you
Infographic showing various Fda Food Inspector job openings in Chicago, IL as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, 2% Temporary, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $56,595 per year, or $27.2 per hour.

Director - Food Services

Solve IT Strategies, Inc.

Chicago, IL

Full-time

Re-posted 9 days ago

Job description

JD:

Position Summary

The Food Service Director is responsible for overseeing all food and nutrition services within the hospital, ensuring high-quality patient care, regulatory compliance, and efficient operations. This role manages dietary staff, food production, budgeting, and patient meal services while maintaining strict adherence to healthcare standards and sanitation guidelines.

Key Responsibilities

Direct and oversee daily operations of hospital food services, including patient meals, cafeteria, and catering servicesEnsure compliance with all federal, state, and local regulations (e.g., CMS, Joint Commission, and FDA food safety standards)Collaborate with clinical dietitians to ensure patient meals meet dietary and medical requirementsDevelop and manage departmental budgets, including food, labor, and supply costsMonitor food quality, safety, and sanitation procedures in accordance with ServSafe and infection control standardsHire, train, schedule, and supervise kitchen, dietary, and service staffImplement process improvements to increase efficiency and patient satisfactionManage vendor relationships, negotiate contracts, and oversee inventory controlEnsure proper documentation for audits, inspections, and compliance reviewsAddress patient and staff feedback to continuously improve dining servicesQualifications

Bachelor’s degree in Food Service Management, Nutrition, Hospitality, or related field (required)Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferredServSafe Certification (or ability to obtain)5+ years of food service management experience, preferably in a hospital or healthcare settingStrong knowledge of healthcare food regulations and patient dietary needs

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About Solve IT Strategies

Sourced by ZipRecruiter

We are a technology staffing firm, offering a comprehensive suite of services designed to cater to the dynamic and specialized needs of businesses in the constantly evolving tech sector. Our core services revolve around the recruitment and placement of highly skilled IT professionals, including software developers, data scientists, network engineers, and cybersecurity experts, addressing staffing gaps and project-specific requirements. We excel in identifying and thoroughly vetting top talent, ensuring that candidates not only possess the right technical skills but also align with our clients' unique cultural requirements.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Chicago, IL, US

Year founded

2016

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