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Fda Food Inspector Jobs in Chicago, IL (NOW HIRING)

Box Partners LLC

QUALITY & COMPLIANCE SPECIALIST

Elgin, IL · On-site +1

$70K - $120K/yr

FDA Food Contact requirements * Proposition 65 * OSHA * EPA * CPSIA * ASTM standards * REACH * RoHS ... Ability to inspect products in warehouse settings. * Occasional travel (10-20%) to suppliers ...

Kelly Services

Automation Technician

Romeoville, IL · On-site

$35 - $38/hr

Inspect, troubleshoot, repair, and maintain food processing and packaging equipment. * Perform ... or FDA food manufacturing environment. * Experience troubleshooting automated production and ...

Trova

Quality and Compliance Specialist

Elgin, IL

$70K - $90K/yr

FDA food contact , Proposition 65 , OSHA , EPA , CPSIA , ASTM , REACH , RoHS , TSCA * California ... Ability to inspect products in warehouse settings * Travel: * Occasional travel (10-20%) to ...

CookUnity

Food Safety Associate - Part Time

Chicago, IL · On-site

$18 - $20/hr

Ensure the facility is always ready for inspection by local regulator or third party auditor ... Experience working in a high compliance food processing facility (USDA, FDA) * Positive and ...

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Showing results 21-40

All JobsFda Food Inspector JobsFda Food Inspector Jobs in Chicago, IL

Fda Food Inspector information

See Chicago, IL salary details

$25.2K

$56.6K

$102K

How much do fda food inspector jobs pay per year?

As of Aug 20, 2026, the average yearly pay for fda food inspector in Chicago, IL is $56,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

How do you become an FDA Food Inspector?

To become an FDA Food Inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive federal hiring process, which includes written exams and background checks, and may require relevant work experience or training in food safety and inspection procedures.

How much money do FDA Food Inspectors make?

FDA Food Inspectors typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and level of certification. Salaries can increase with seniority, specialized training, and supervisory roles, and inspectors often work in government settings with benefits and regular schedules.

What are the most commonly searched types of Fda Food Inspector jobs in Chicago, IL?

The most popular types of Fda Food Inspector jobs in Chicago, IL are:

What are popular job titles related to Fda Food Inspector jobs in Chicago, IL?

For Fda Food Inspector jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Fda Food Inspector jobs in Chicago, IL look for?

The top searched job categories for Fda Food Inspector jobs in Chicago, IL are:

Fda Food Inspector jobs near you
Infographic showing various Fda Food Inspector job openings in Chicago, IL as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, 2% Temporary, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $56,595 per year, or $27.2 per hour.

Food Quality Assurance Supervisor

LSG Sky Chefs

Des Plaines, IL • On-site

$67K - $75K/yr

Full-time

Re-posted 16 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Food Quality Assurance Supervisor
Job Location: Des Plaines-USA-60016
Work Location Type: On-Site
Salary Range: $67,242.40 - 75,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Food Quality Assurance Supervisor is responsible for ensuring that all products meet regulatory requirements and company quality standards. This role oversees the implementation, monitoring, inspection, verification, and training of food safety and quality management systems within the Customer Service Center (CSC).

The position is also responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.

Main Accountabilities
  • Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
  • Monitor and verify the effectiveness of food safety programs and recordkeeping.
  • Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
  • Provide food safety training and ensure its effectiveness.
  • Maintain and verify food safety monitoring records.
  • Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
  • Assist department leadership in food safety investigations and report findings.
  • Conduct periodic quality checks and document processes for improvements.
  • Foster effective working relationships with internal stakeholders.
  • Support leadership in implementing corrective actions and provide reports to management.
  • Document and input data into the food safety and quality management system.
  • Insert monthly data in the company web-based portal.
  • Update food safety manuals and maintain relevant documents.
Knowledge, Skills and Experience
  • Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
  • Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
  • One to three years of related work experience required in the food safety area
  • Proven analytical and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve budget
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
  • Be a collaborative leader who inspires, manages, coaches and respects people.
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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