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Fda Food Inspector Jobs in Kentucky (NOW HIRING)

FSQA Technician

Hopkinsville, KY · On-site

$18.75 - $24/hr

... g., USDA, FDA). This role plays an active part in enforcing food safety protocols, verifying ... Conduct line checks, pre-operational inspections, and product evaluations (e.g., weights ...

... and food safety systems. * Lead internal audits and monthly inspections. * Manage customer ... Familiarity with ISO 9001/22000, FSSC 22000, FDA (PCQI preferred). * SAP and Microsoft Office ...

Manufacturing Supervisor

Frankfort, KY · On-site

$70K - $106K/yr

... OSHA, FDA, TTB, and internal food safety programs. Quality & Food Safety * Maintain strict ... Support audits, inspections, and other regulatory or customer-driven evaluations as required.

... OSHA, FDA, TTB, and internal food safety programs. Quality & Food Safety * Maintain strict ... Support audits, inspections, and other regulatory or customer-driven evaluations as required.

This position is responsible for conducting thorough inspections, testing, and audits to identify ... Familiarity with regulatory standards such as ISO 9001, GMP, or FDA regulations relevant to the ...

New

Sanitation Manager

Hebron, KY · On-site

$80K - $100K/yr

Ensure compliance with the following food safety standards: FDA, State of Kentucky, SQF, and ... Verify sanitation activities by performing post sanitation inspections, ATP and allergen testing as ...

Quality Specialist

Florence, KY · On-site

$75K - $85K/yr

Perform Internal audits and monthly food safety inspections Lead the execution of internal and ... Background in Quality and Food Safety Systems such as ISO 9001, ISO 22000, FSSC 22000, FDA ...

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Fda Food Inspector information

See Kentucky salary details

$21.3K

$47.7K

$86K

How much do fda food inspector jobs pay per year?

As of Aug 15, 2026, the average yearly pay for fda food inspector in Kentucky is $47,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $55,200.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are popular job titles related to Fda Food Inspector jobs in Kentucky?

For Fda Food Inspector jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Fda Food Inspector jobs in Kentucky look for?

The top searched job categories for Fda Food Inspector jobs in Kentucky are:

Infographic showing various Fda Food Inspector job openings in Kentucky as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,716 per year, or $22.9 per hour.

Maintenance Technician/Electrician

Kitchen Food Company

Hopkinsville, KY • On-site

$26.75 - $34.50/hr

Full-time

Posted 8 days ago


Job description

About Kitchen Food Company
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.
The Maintenance Technician (Electrical & Controls) is a specialized maintenance role responsible for troubleshooting, repairing, maintaining, and improving electrical and automated systems throughout the facility. The position provides hands-on support for production equipment, PLC-controlled machinery, variable frequency drives (VFDs), motors, HVAC systems, and related facility equipment. This technician will also support the installation and start-up of new equipment while continuing to perform broader maintenance duties needed to keep the site operating safely, efficiently, and in compliance with food safety and regulatory requirements.
Key Responsibilities
  • Perform scheduled preventive and corrective maintenance on production machinery, electrical systems, HVAC equipment, motors, VFDs, controls, and facility infrastructure.
  • Diagnose and repair electrical faults using schematics, wiring diagrams, technical manuals, meters, and other appropriate test equipment.
  • Troubleshoot PLC-controlled equipment, including input/output devices, sensors, relays, communications, and control circuits; make program-level changes only when trained and authorized.
  • Troubleshoot, configure, and replace VFDs, motor starters, contactors, overloads, motors, and related electrical components.
  • Respond promptly to breakdowns and maintenance requests to restore equipment safely and minimize production downtime.
  • Assist with the installation, wiring, testing, commissioning, calibration, and start-up of new production equipment and automated systems.
  • Develop working knowledge of newly installed equipment and demonstrate the willingness and ability to learn unfamiliar technologies, processes, and control systems.
  • Inspect and maintain electrical panels, disconnects, controls, lighting, and related facility electrical systems in accordance with applicable safety requirements.
  • Support HVAC troubleshooting and maintenance; HVAC certification is preferred but not required.
  • Coordinate effectively with Production, Engineering, FSQA, Safety, contractors, equipment manufacturers, and outside service providers.
  • Collaborate with Production and FSQA to ensure repairs and maintenance activities protect product safety, quality, and GMP compliance.
  • Support sanitation activities, shutdowns, line changeovers, trials, and emergency maintenance needs as assigned.
  • Follow lockout/tagout, electrical safe-work practices, PPE requirements, and all other Company safety procedures.
  • Maintain tools, parts, panels, and maintenance work areas in a clean, organized, and safe condition.
  • Complete maintenance work orders, preventive maintenance records, parts usage, troubleshooting notes, and required daily documentation accurately and on time.
  • Communicate equipment status, repair needs, risks, parts requirements, and expected downtime clearly to internal and external customers.

Occupational Safety, Health and Environment
  • Champion a culture of safe working.
  • Ensure all company safety, wellness and environmental policies and procedures are adhered to in accordance with OSHA (Occupational Safety and Health Administration) and EPA (Environmental Protection Agency) requirements.
  • Ensure, so far as reasonably practicable, the health and safety of workers while they are at work.
  • Ensure consultation with employees on safety and health issues.

Food Safety
  • Ensure operations are according to our food safety policies and processes including FDA (Food and Drug Administration) and USDA (US Department of Agriculture) compliance plus our HACCP and GMP programs.
  • Ensure control of any food safety risks.

KEY QUALITIES:
Qualifications, Skills & Experience (Essential):
  • High school diploma or GED required.
  • Demonstrated experience troubleshooting and repairing industrial electrical systems and production equipment.
  • Hands-on PLC troubleshooting experience, including controls, sensors, input/output devices, and automated equipment.
  • Experience troubleshooting and working with VFDs, electric motors, motor controls, starters, relays, and related components.
  • Strong electrical troubleshooting skills and the ability to isolate faults safely and efficiently.
  • Ability to read and interpret electrical schematics, wiring diagrams, technical manuals, blueprints, and equipment documentation.
  • Ability and willingness to learn, operate, troubleshoot, and maintain newly installed or unfamiliar equipment.
  • Good verbal and written communication skills with the ability to work effectively with internal teams, contractors, vendors, and equipment manufacturers.
  • Strong problem-solving skills, attention to detail, and sound judgment in a fast-paced manufacturing environment.
  • Ability to work safely in varying temperatures, around loud equipment, and in physically demanding conditions.
  • Willingness to work flexible hours, including off-shifts, weekends, shutdowns, and emergency call-ins when required.

Qualifications, Skills & Experience (Desirable):
  • Technical certification, electrical apprenticeship, journeyman-level training, or associate degree in industrial maintenance, electrical technology, controls, or a related field preferred.
  • HVAC certification preferred but not required.
  • Industrial maintenance experience strongly preferred.
  • Experience in a food manufacturing, beverage, pharmaceutical, or other highly regulated manufacturing environment preferred but not required.
  • Experience supporting equipment installation, commissioning, start-up, or controls integration preferred.
  • Familiarity with GMP, HACCP, food safety requirements, and sanitation-sensitive maintenance practices is a plus.

Physical Requirements:
  • Site-based role within a food manufacturing environment working in production and engineering workshop areas.
  • Ability to walk production floors, stand for extended periods, and access manufacturing areas.
  • May require flexibility to support off-shift operations, weekends, or emergency situations.
  • Able to lift to 50 lbs regularly.
  • Ability to stand, walk, bend, and climb ladders or scaffolding for extended periods.
  • Use of hand and power tools safely and effectively.
  • Ability to work around energized electrical systems and perform electrical tasks only within the employee's training, qualifications, authorization, and applicable safe-work procedures.