ZipRecruiter

Log In

1

Fda Food Inspector Jobs (NOW HIRING)

Mobettahs

Food Safety Manager

Lehi, UT · On-site

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... Experience in Health department inspection results and follow-up closure rate * Experience in ...

Todd's BBI

SANITATION

Madison, NE · On-site

$17.25 - $17.50/hr

... FDA food-safety standards. This role performs routine and end-of-day sanitation, equipment wash ... Ensures equipment and work areas are prepared to pass daily pre-operational inspections. * Uses ...

company1093

Produce Quality Inspector

Westwego, LA · On-site

$20 - $28/hr

... FDA) food safety requirements, and Matrana's customer specifications. The ideal candidate is detail-oriented, possesses a deep understanding of produce perishability and post-harvest behavior, and ...

LESC

Food Service Coordinator, Full Time

Manhattan, NY · On-site

$40K - $41K/yr

Supervise and participate in the requisition, inspection, preparation, cooking and portioning of ... FDA (Food and Drug Administration) quality standards and budgetary guidelines. · Prepares and ...

Sodexo

Unit Safety Manager 2

Menlo Park, CA

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafes, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

Sodexo

Unit Safety Manager 2

Menlo Park, CA · On-site

$77K - $100K/yr

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafés, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

Sodexo

Unit Safety Manager 2

Menlo Park, CA · On-site

$81K - $81K/yr

... FDA Food Code, HACCP, OSHA standards, and local health regulations across kitchens, cafes, production areas, and service spaces. * Conduct safety audits - Perform routine inspections of culinary ...

next page

Showing results 1-20

All JobsFda Food Inspector Jobs

Fda Food Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do fda food inspector jobs pay per year?

As of Jun 27, 2026, the average yearly pay for fda food inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

Is it hard to get hired by the FDA?

Getting hired as an FDA food inspector can be competitive, as it requires meeting specific educational and experience requirements, passing written exams, and completing background checks. Candidates often need a background in food science, microbiology, or related fields, along with relevant certifications, to improve their chances of employment. The hiring process can be lengthy and involves multiple steps, including interviews and assessments.

What is an FDA Food Inspector job?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

How do I become an FDA inspector?

To become an FDA food inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a written exam and a background check, and may need to complete specialized training at the FDA's training academy. Prior experience in food safety, inspection, or regulatory work can be beneficial.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

What are the key skills and qualifications needed to thrive in the Fda Food Inspector position, and why are they important?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What type of inspector gets paid the most?

Among food inspectors, federal positions such as FDA Food Inspectors generally have higher salaries compared to state or local inspectors. Senior inspectors with specialized certifications, extensive experience, or supervisory roles tend to earn the highest wages in this field.

How to become a federal food inspector?

To become a federal food inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive exam and meet specific experience or training requirements, including understanding food safety regulations and inspection procedures. Certification from agencies like the Food Safety and Inspection Service (FSIS) is often required or preferred.
More about Fda Food Inspector jobs
What cities are hiring for Fda Food Inspector jobs? Cities with the most Fda Food Inspector job openings:
What are the most commonly searched types of Fda Food Inspector jobs? The most popular types of Fda Food Inspector jobs are:
What states have the most Fda Food Inspector jobs? States with the most job openings for Fda Food Inspector jobs include:
What job categories do people searching Fda Food Inspector jobs look for? The top searched job categories for Fda Food Inspector jobs are:
Fda Food Inspector jobs near you
Infographic showing various Fda Food Inspector job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Food Safety Manager

Food Safety Manager

Mobettahs

Lehi, UT • On-site

Full-time

Posted 4 hours ago

Mo' Bettahs rating

4.6

Company rating: 4.6 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants

Job description

At Mo' Bettah's, we value Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values reflect the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.
A DAY IN THE LIFE
Reporting to the COO, this role owns the design, execution, and continuous improvement of Mo' Bettahs' food safety and sanitation programs across every restaurant in the system. You will partner closely with Operations, Training, Supply Chain, and Construction to ensure every plate served - from kalua pig to white rice - meets the highest standards of safety, quality, and regulatory compliance. You will own HACCP plans, third-party audit programs, ServSafe certification, and the company's response to foodborne illness allegations and supplier recalls. As we scale from 75 to nearly 90 restaurants across eight states by year-end, you will build the systems, training, and health department relationships that allow us to grow without compromise. This position is based in Lehi, UT with significant multi-state travel (50-65%) to support restaurants across our operating footprint.

WHAT YOU'LL DO:

  • Own and continuously evolve the Mo'Bettahsfood safety program, including HACCP plans, standard operating procedures, and brand-specific food safety standards across every restaurant in the system.

  • Maintain compliance with the FDA Food Code and all applicable state, county, and municipal regulations across our eight-state operating footprint.

  • Develop andmaintaintemperature, time, allergen, and sanitation standards specific to Hawaiian-style menu items, including rice handling, slow-cooked proteins,steam-tableholding, and raw protein cross-contamination controls.

  • Conduct in-restaurant food safety audits across the portfolio on a defined cadence, surfacing wins and recognition opportunities alongside corrective action.

  • Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and General Managers.

  • Serve as the company's primary responder for foodborne illness allegations, guest complaints involving food safety, supplier recalls, and health department actions.

  • Manage relationships with local and state health departments across all eight states; serve as primary point of contact for inspections, plan reviews, and variances.

  • Own theServSafeManager certification program system-wide andmaintaina current roster of certified managers in every restaurant.

  • Build and deliver food safety training content for new hires, GMs, DMs, and Restaurant Support Center team members, including allergen awareness and Hawaiian-style menu-specific protocols.

  • Partner with Construction, Real Estate, and Operations on permitting, plan review, and pre-opening health department inspections in both existing and new states.

  • Partner with Supply Chain to ensure approved suppliers meet Mo'Bettahsfood safety standards, including third-party certifications (SQF, BRC, or equivalent), and lead supplier food safety reviews and recall execution.

  • Build and report monthly KPIs on food safety performance to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events.

WHAT YOU'LL NEED:

  • 5+ years of progressive food safety experience in a multi-unit restaurant, foodservice, or food manufacturing environment; multi-state experience strongly preferred.

  • ServSafeManager Certificationrequired.

  • Working knowledge of the FDA Food Code, HACCP principles, and state-level regulatory variation.

  • Demonstrated experience managing food safety across geographically distributed operations.

  • Strong written and verbal communication skills, including the ability to coach in-restaurant andpresent toexecutive leadership.

  • Ability to travel 50-65%, including overnight and multi-day trips across ourmulti-state footprint.

  • Valid driver's license and reliable transportation.

  • Bachelor's degree in Food Science, Public Health, Hospitality Management, ora relatedfield.

PREFERRED:

  • Experience in audit score performance and trend by store, district, and region

  • Experience in Foodborne illness reports and time-to-resolution

  • Experience in Health department inspection results and follow-up closure rate

  • Experience in managingServSafecertification compliance across the system

  • Experience in Supplier recall response time and execution accuracy

  • Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS) credential

  • Prior experience opening restaurants in new states and navigating local regulatory environments

WORKING CONDITIONS:

The position requires qualified individuals to see,hearand speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods; lift 30 pounds; bend, stoop, and kneel. Required to enter walk-in coolers and freezers during in-restaurant audits. You maybe requiredto work outside in various weather conditions. You maybe requiredto work on a computer for extended periods, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. You willbe requiredto drive and travel by car, air, or other transportation for business purposes on a regular basis (50-65% travel). Must be able to function effectively in a fast-paced working environment.

Mo'Bettahsis an equal opportunity employer that prohibits workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

What Mo' Bettahs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply