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Fda Food Inspector Jobs (NOW HIRING)

Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance. * Demonstrated ability to lead and develop food safety teams. Why Join Us? Dynamic Environment: Work in ...

Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance. * Demonstrated ability to lead and develop food safety teams. Why Join Us? Dynamic Environment: Work in ...

Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance. * Demonstrated ability to lead and develop food safety teams. Why Join Us? Dynamic Environment: Work in ...

Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance. * Demonstrated ability to lead and develop food safety teams. Why Join Us? Dynamic Environment: Work in ...

Head Cook

Zionsville, IN ยท On-site

$20 - $25/hr

... inspections for the Culinary department. Required Qualifications: * CFPM credential (ServSafe ... Knowledge of therapeutic diets, allergen management, and the FDA Food Code Pre-Employment ...

New

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... for inspections, plan reviews, and variances. * Own the ServSafe Manager certification program ...

Maintain compliance with the FDA Food Code and all applicable state, county, and municipal ... point of contact for inspections, plan reviews, and variances. * Own theServSafeManager ...

COOK / CULINARY STAFF

Zionsville, IN ยท On-site

$13.50 - $18.25/hr

Follow all cooking temperature requirements per FDA Food Code * Monitor and log temperatures for ... Support biweekly kitchen inspection * Maintain food handler certification and any required CE ...

New

Showing results 21-40

Fda Food Inspector information

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$24.5K

$54.9K

$99K

How much do fda food inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fda food inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

More about Fda Food Inspector jobs
What cities are hiring for Fda Food Inspector jobs? Cities with the most Fda Food Inspector job openings:
What are the most commonly searched types of Fda Food Inspector jobs? The most popular types of Fda Food Inspector jobs are:
What states have the most Fda Food Inspector jobs? States with the most job openings for Fda Food Inspector jobs include:
What job categories do people searching Fda Food Inspector jobs look for? The top searched job categories for Fda Food Inspector jobs are:
Infographic showing various Fda Food Inspector job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Food Safety and Quality Assurance Manager

SSP

Chicago, IL โ€ข On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Join Our Team!
  • Compensation: $90,000 - $110,000 / year + bonus
  • Comprehensive Benefits Package
  • This job is located at the MDW Airport

We are food travel experts, and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! At SSP America, the potential to grow and expand is all around you!

If youโ€™re ready to take on an impactful, fast-paced role in Food Safety and Quality Assurance while working with a global travel dining brand that values its employees, apply today!

As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations. You will help drive a high-performance food safety culture, resolve audit findings, and partner with operations to ensure safe, consistent, high-quality food every day. This role requires limited travel within the U.S. and Canada (less than 20 percent).

What You'll Do:
  • Serve as the primary point of contact for all food safety-related inquiries and provide expert guidance on audit findings, inspection metrics, corrective actions, and trend analysis.

  • Work collaboratively with senior operations management to foster a strong food safety culture and support compliance with FSMA, FDA Food Code, and company standards.

  • Review and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements.

  • Partner with senior operations leaders to resolve audit and complaint deficiencies, conduct root-cause and trend analyses, and drive corrective actions.

  • Develop and deliver HACCP plans for production kitchens, ensuring alignment with regulatory requirements and operational processes.

  • Perform environmental monitoring and analyze microbial trends to identify hazards and implement preventive measures.

  • Conduct annual PCQI reviews to confirm compliance, identify deviations, and support continuous improvement initiatives.

  • Deliver targeted food safety and allergen training that addresses local needs, emerging risks, and company priorities.

  • Build strong communication channels and relationships with internal teams, regulatory authorities, suppliers, and other key stakeholders to support consistent food safety performance.

  • Assist with annual mock recalls and review production kitchen documentation to ensure traceability, compliance, and readiness for regulatory audits.

What We're Looking For:
  • Educational Background: Bachelor's degree in food science, microbiology, or related field required.
  • Experience: Minimum 5 years of experience in a food safety and quality assurance role within the food service industry, with a focus on restaurant operations. Experience in the airport or hospitality industry is preferred.
  • Certifications: Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification, with experience writing HACCP plans.
  • Technical Skills: Strong knowledge of food safety regulations and standards, including HACCP and PCQI principles.
  • Proven track record of implementing and managing food safety programs in complex environments.
  • Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance.
  • Demonstrated ability to lead and develop food safety teams.
Why Join Us?

Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
Competitive Compensation: $90,000 - $110,000 and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.


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About SSP

Sourced by ZipRecruiter

Industry

Oil and gas extraction

Company size

51 - 200 Employees

Headquarters location

Twinsburg, OH, US

Year founded

1926