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Fda Food Inspector Jobs in Atlanta, GA (NOW HIRING)

Carlyle's Catering

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Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

FDA/USDA Inspection Results * Health Inspection Scores * Audit Scores (≥95%) * Customer Complaint Rate * Recall Readiness * Product Holds * Corrective Action Closure * Food Safety Training ...

Rising Staff

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

... A inspectors and production employees on food safety and quality protocols. * Evaluate QA team performance and recommend corrective actions when needed. * Maintain records in compliance with FDA ...

GBC Food Services

Field QA Manager

Atlanta, GA · On-site

Oversee internal audits, regulatory inspections, and third-party certification audits (e.g., FDA, USDA, Steritech, SafetyCulture, Health Permitting) across all prepared food programs. * Manage crisis ...

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All JobsFda Food Inspector JobsFda Food Inspector Jobs in Atlanta, GA

Fda Food Inspector information

See Atlanta, GA salary details

$23.6K

$52.8K

$95.2K

How much do fda food inspector jobs pay per year?

As of Aug 29, 2026, the average yearly pay for fda food inspector in Atlanta, GA is $52,833.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $61,100.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

How do you become an FDA Food Inspector?

To become an FDA Food Inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive federal hiring process, which includes written exams and background checks, and may require relevant work experience or training in food safety and inspection procedures.

How much money do FDA Food Inspectors make?

FDA Food Inspectors typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and level of certification. Salaries can increase with seniority, specialized training, and supervisory roles, and inspectors often work in government settings with benefits and regular schedules.

What are popular job titles related to Fda Food Inspector jobs in Atlanta, GA?

For Fda Food Inspector jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Fda Food Inspector jobs in Atlanta, GA look for?

The top searched job categories for Fda Food Inspector jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Fda Food Inspector jobs?

Cities near Atlanta, GA with the most Fda Food Inspector job openings:

    Fda Food Inspector jobs near you
    Infographic showing various Fda Food Inspector job openings in Atlanta, GA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $52,833 per year, or $25.4 per hour.

    Sr. Director of Food Safety - Cox Farms

    Atlanta, GA • On-site

    BrightFarms Inc
    Food and Drink Manufacturing • 201 - 500 employees
    Learn more about BrightFarms Incexternal

    Full-time

    Medical, Dental, Vision, Retirement, PTO

    Re-posted 7 days ago

    Job description

    The Food Safety Director is responsible for leading Cox Farms' food safety strategy and ensuring the highest standards of food safety, regulatory compliance, and product integrity across all growing and production facilities. This role partners closely with Operations, Quality, EHS, Supply Chain, and Commercial teams to strengthen a proactive food safety culture, drive continuous improvement, and ensure compliance with FDA regulations, GFSI standards, customer requirements, and company policies. The Director provides strategic leadership in risk management, audit readiness, environmental monitoring, and food safety program development to help deliver safe, high-quality leafy greens to our customers every day.

    Specifically, you will:

    • Develop and execute Cox Farms enterprise food safety strategy across all growing, harvesting, packing, and distribution operations
    • Lead and continuously improve the company's Food Safety Management System while ensuring compliance with FDA regulations, FSMA, SQF certification requirements, customer expectations, and industry best practices
    • Serve as the company's food safety expert, providing strategic guidance to executive leadership and cross-functional business partners
    • Build scalable food safety programs that support company growth, operational excellence, and customer confidence
    • Lead all SQF certifications, regulatory inspections, customer audits, and third-party assessments while maintaining continuous audit readiness
    • Oversee environmental monitoring, sanitation validation, water quality programs, allergen controls, pest management, and preventive food safety initiatives
    • Develop enterprise food safety KPIs and leverage data analytics to identify trends, mitigate risk, and drive continuous improvement
    • Lead investigations involving food safety incidents, customer complaints, product holds, withdrawals, and recalls while ensuring timely root cause analysis and corrective actions
    • Partner with Operations and Quality leaders to embed food safety into daily operations and strengthen accountability across the organization
    • Develop and maintain food safety policies, standards, procedures, and training programs that reinforce a world-class food safety culture
    • Lead, coach, and develop a high-performing food safety team while fostering continuous learning and professional development
    • Evaluate emerging regulations, scientific research, and industry trends to proactively strengthen food safety programs
    • Collaborate with suppliers, customers, and external regulatory agencies to ensure compliance throughout the supply chain
    • Support new product launches, facility expansions, automation initiatives, and capital projects by incorporating food safety principles into planning and execution
    • Champion a culture where food safety is everyone's responsibility and is embedded in every aspect of the business

    The ideal candidate has:

    • Bachelor’s degree in food science, Microbiology, Biology, Agriculture, or a related scientific discipline required; Master's degree preferred
    • 10+ years of progressive food safety leadership experience within food manufacturing, fresh produce, or controlled environment agriculture
    • Multi-site leadership experience managing enterprise food safety programs across multiple facilities
    • Strong experience in fresh-cut produce, leafy greens, hydroponic agriculture, or other highly perishable food manufacturing environments preferred
    • Extensive knowledge of FDA Food Safety Modernization Act (FSMA), Produce Safety Rule, Preventive Controls, GMPs, GAPs, HACCP, sanitation programs, and microbiological risk management
    • Strong working knowledge of GFSI-recognized certification programs including SQF, BRCGS, PrimusGFS, or equivalent
    • Extensive experience managing allergens and allergen controls
    • Proven success leading FDA inspections, customer audits, third-party certifications, and regulatory compliance initiatives
    • Demonstrated experience managing environmental monitoring programs, sanitation validation, CAPA programs, water quality, and preventive food safety systems
    • Preventive Controls Qualified Individual (PCQI) certification preferred
    • Strong executive presence with the ability to influence leaders at every level of the organization
    • Experience developing enterprise-wide strategies, leading organizational change, and driving continuous improvement
    • Exceptional analytical, problem-solving, communication, and decision-making skills
    • Experience using quality management systems, food safety technologies, and performance metrics to improve business outcomes
    • Proficiency with Microsoft Office and food safety/quality management systems
    • Willingness to travel approximately 50% to support the business's growing network of farms
    • Passion for food safety, innovation, continuous improvement, and sustainable agriculture

    Why Cox Farms (BrightFarms):

    At BrightFarms, you'll have the opportunity to shape the future of food safety within one of the fastest-growing companies in controlled environment agriculture.

    We offer:

    • Competitive compensation package, including an annual performance bonus.
    • Comprehensive medical, dental, and vision benefits
    • 401(k) with company match
    • Paid time off and company holidays
    • Career growth and leadership development opportunities
    • The opportunity to make a meaningful impact on the future of sustainable agriculture

    Equal Opportunity Employer:

    BrightFarms is proud to be an Equal Employment Opportunity employer. We are committed to creating an inclusive workplace where all employees and applicants are treated with respect and provided equal opportunities regardless of age, race, color, religion, creed, national origin, ancestry, sex (including pregnancy), sexual orientation, gender identity, disability, veteran status, genetic information, ethnicity, citizenship, or any other protected characteristic under applicable law.

    BrightFarms is the Place to Grow. Come grow with us.

    Apply