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Fast Food Worker Jobs in Washington (NOW HIRING)

Elior North America

Food Service Worker

Rockville, MD · On-site

$19/hr

As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Enjoy a ...

Wegmans

Food Service Worker

Gambrills, MD · On-site

$500/wk

You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our ... Food Service Workers, and more. Check out open jobs for the Charlottesville store. Learn More

Dunkin

Cashier/Barista/Crew Member

Lothian, MD

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Dunkin

Cashier/Barista/Crew Member

Edgewater, MD · On-site

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

COOL FOOD INC

Assistant General Manager

La Plata, MD · On-site

... fast food restaurant providing leadership, developing staff, effectively managing food and labor cost, implementing SOPs and working in a fast-paced environment. Requirements: * Strong Leadership ...

Dunkin

Cashier/Barista/Crew Member

Annapolis, MD · On-site

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Baskin Robbins

Cashier/Barista/Crew Member

Lothian, MD · On-site

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Dunkin

Cashier/Barista/Crew Member

Annapolis, MD · On-site

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Dunkin

Cashier/Barista/Crew Member

Annapolis, MD · On-site

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Baskin Robbins

Cashier/Barista/Crew Member

Annapolis, MD · On-site

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Dunkin

Cashier/Barista/Crew Member

Gambrills, MD

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Dunkin

Cashier/Barista/Crew Member

Annapolis, MD

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Dunkin

Cashier/Barista/Crew Member

Lothian, MD

$15 - $17/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

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Showing results 21-40

All JobsFast Food Worker JobsFast Food Worker Jobs in Washington

Fast Food Worker information

See Washington salary details

$11

$22

$36

How much do fast food worker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for fast food worker in Washington is $22.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $25.87 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages at quick-service restaurants. Their duties typically include taking customer orders, operating cash registers, assembling food items, maintaining cleanliness, and ensuring a fast, friendly service experience. They may also handle basic food preparation, restock supplies, and assist with drive-thru orders. Fast food workers play a key role in providing efficient and consistent service to customers in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need basic food preparation skills, the ability to follow safety and hygiene standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes a food handler's certification is typically required. Outstanding customer service, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure smooth operations, customer satisfaction, and adherence to food safety regulations in a fast-paced environment.

What are some common challenges faced by fast food workers during busy shifts, and how can they effectively manage them?

Fast food workers often encounter challenges such as high customer volume, handling multiple tasks at once, and maintaining speed without compromising food quality during peak hours. Effective time management and clear communication with team members are key to managing these pressures. Staying organized, remaining calm under stress, and having a good understanding of workflow procedures can help workers keep up with demand and ensure customer satisfaction.

What is the difference between Fast Food Worker vs Restaurant Crew Member?

AspectFast Food WorkerRestaurant Crew Member
CredentialsHigh school diploma or equivalent often requiredSimilar; no specialized certifications needed
Work EnvironmentQuick-service restaurants, fast-paced settingCasual dining or fast-food establishments, similar pace
Employer & IndustryFast-food chains, quick-service industryRestaurants, hospitality industry
Job DutiesPreparing food, taking orders, cleaningFood prep, customer service, cleaning

Both roles involve similar responsibilities in fast-paced food service environments, often requiring comparable skills and credentials. The main difference lies in the specific restaurant type, with 'Fast Food Worker' typically referring to quick-service chains, while 'Restaurant Crew Member' may include a broader range of dining establishments.

More about Fast Food Worker jobs

What are the most commonly searched types of Fast Food Worker jobs in Washington?

The most popular types of Fast Food Worker jobs in Washington are:

What job categories do people searching Fast Food Worker jobs in Washington look for?

The top searched job categories for Fast Food Worker jobs in Washington are:

What cities in Washington are hiring for Fast Food Worker jobs?

Cities in Washington with the most Fast Food Worker job openings:

What are popular job titles related to Fast Food Worker jobs in WA?

For Fast Food Worker jobs in WA, the most frequently searched job titles are:

Fast Food Worker jobs near you
Infographic showing various Fast Food Worker job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $45,962 per year, or $22.1 per hour.

Food Service Worker

Elior North America

Rockville, MD • On-site

$19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Food Service Worker
Job Reference Number: 42317Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: Corporate-ChefsLocation:National Cancer Institute (NCI)
The Role at a glance:
We are looking to add a motivated food service worker to our Dining & Events team at the National Cancer Institute location. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Where you'll be working:
Corporate Chefs at the National Cancer Institute
Compensation Range
$19 per hour
Our Benefits:
  • Weekly Pay
  • Mon-Fri Schedule
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • Growth Opportunities
    #indeedelior #Boost

About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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