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Fine Dining Server Jobs (NOW HIRING)

HOTEL EVERETT LLC

Fine Dining Server

Winnsboro, SC · On-site

$4/hr

We are looking for individuals with a background in fine dining who understand the art of service, attention to detail, and creating memorable guest experiences. Position Overview As a Server at ...

Champions Club Texas

Fine Dining Server

Dallas, TX · On-site

We are seeking an experienced, professional Fine Dining Server to deliver exceptional service and create memorable dining experiences for our guests. The ideal candidate is polished, attentive ...

Champions Club Texas

Fine Dining Server

Dallas, TX

We are seeking an experienced, professional Fine Dining Server to deliver exceptional service and create memorable dining experiences for our guests. The ideal candidate is polished, attentive ...

Champions Club Texas

Fine Dining Server

Dallas, TX

We are seeking an experienced, professional Fine Dining Server to deliver exceptional service and create memorable dining experiences for our guests. The ideal candidate is polished, attentive ...

Little Hen

Fine Dining Server -

Miami, FL · On-site

We are looking for a Restaurant Server with fine dining experience. You'll be the face of our restaurant and responsible for our guests' experiences. Servers responsibilities include ensuring our ...

The Duquesne Club

Fine Dining Server

Pittsburgh, PA

$10.23 - $10.38/hr

Description The Duquesne Club is seeking an experienced fine dining professional who is passionate ... Servers would need to be flexible with scheduled shifts, based on business, Monday through Saturday ...

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How much do fine dining server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for fine dining server in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What is a fine dining server?

Fine dining servers are hospitality professionals who work in upscale restaurants, providing exceptional service to guests. Their responsibilities include presenting menus, making recommendations, serving food and beverages, and ensuring an elegant and memorable dining experience. They are expected to have in-depth knowledge of the menu, wine pairings, and proper etiquette. Fine dining servers often undergo specialized training to meet the high standards of service and professionalism required in luxury dining establishments.

What does a fine dining server do?

As a fine dining server, your job is to provide table service at a restaurant or special event. In this role, you may serve lunch or dinner to guests, answer any questions about the menu or their order, and otherwise ensure each customer has the best possible experience. Fine dining servers often talk directly with customers, describe items on the menu, make recommendations, or season food before serving it. This job usually involves walking and carrying moderately heavy loads for extended periods, although some restaurants use carts instead. Fulfilling the duties and responsibilities of a fine dining server requires presentation skills, attention to detail, and the ability to meet any special qualifications the restaurant has.

What are the key skills and qualifications needed to thrive as a fine dining server?

To thrive as a Fine Dining Server, you need in-depth knowledge of upscale dining etiquette, food and wine pairing, and prior experience in high-end restaurant service. Familiarity with point-of-sale (POS) systems and, in some establishments, certifications such as a food handler's permit or sommelier training are often required. Exceptional interpersonal skills, attention to detail, and the ability to anticipate guest needs set top performers apart. These skills ensure an elevated dining experience for guests and contribute to the restaurant's reputation and customer satisfaction.

What are some common challenges faced by fine dining servers, and how can they be managed effectively?

Fine dining servers often encounter challenges such as managing high guest expectations, navigating complex menu knowledge, and balancing multiple tables during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both guests and kitchen staff, and maintain a calm, professional demeanor under pressure. Continuous learning about wine pairings, menu changes, and service etiquette also helps servers deliver exceptional experiences and handle challenging situations with confidence.

What is the difference between Fine Dining Server vs Restaurant Server?

AspectFine Dining ServerRestaurant Server
CredentialsMinimal, often requires food safety certificationMinimal, similar certifications
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants
Employer & IndustryLuxury dining establishments, high-end hotelsVariety of dining venues, including casual and family restaurants
Search & Comparison IntentHigh-end dining, fine dining serviceGeneral restaurant service, casual dining

Fine Dining Servers typically work in upscale restaurants with higher service standards, often requiring specialized training or certifications. They focus on providing a luxurious experience, handling complex menu items, and personalized service. Restaurant Servers work in a broader range of dining environments, from casual to upscale, with less emphasis on luxury service. Both roles share similar certifications but differ mainly in the work environment and service expectations.

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FINE Dining Server jobs near you
Infographic showing various Fine Dining Server job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Fine Dining Server

Stonebridge Golf & Country Club

Boca Raton, FL

Full-time

Medical

Posted 11 days ago

Job description

FINE DINING SERVER

We are looking for experienced servers to join our Food & Beverage team.  The perfect candidate will be someone who is energetic, passionate, has prior experience in high-volume, upscale fine dining establishments and is able to work flexible hours, nights, weekends and holidays.

SKILLS:

  • Ast least two (2) years of experience in a similar role at a high-end restaurant or private country club.
  • Familiarity with the Jonas POS System is desirable.
    • Able to work a flexible schedule that includes lunch and dinner as well as weekends and holidays.
    • Pleasant, sociable, and able to smile readily.
    • Dedicated to offering a superior level of service that surpasses the expectations of our members.
    • Proficient, exhibiting a strong work ethic, and able to collaborate well with others.
    • Capable of displaying strong communication abilities, such as comprehending instructions, communicating information, and speaking with Members in English.

DUTIES & RESPONSIBLIITIES:

  • Immediately greet all Members by name and their guests once seated, in a friendly and positive manner, and fill water glasses with iced water, answer questions, and suggest menu items. Provide fresh breadbasket to the table, when applicable.
  • Assist Members and guests in making their menu selections by thorough knowledge of the menu, including details of preparation. Record their selections, along with any specific requests or deviation from standard preparation.
  • Place meal order through POS system, with proper table and seat number, and cover counts, ensuring that all drink and food items are correctly recorded to Member accounts and that all other information resulting from the entry is correct. Inform Cooks of any special cooking instructions. Place bar order with Bartender.
  • Serve each course of the meal by placing dish in front of each person using proper serving procedures. Within two minutes, ensure meal satisfaction with all parties at the table.
  • Assist Food Runner with the serving of food to each table. Assist other Servers as needed by getting drink orders, meal orders or clearing tables.
  • Observe beverages at the table frequently and replenish all beverages at the table before a member or guest has to ask.
  • Ensure all items are cleared at the proper time and using the proper procedure.
  • Present dining bill and vocally verify the accuracy of Member's name. Process all Member and guest charges as prescribed by standard operating procedures.
  • Bid farewell by name to all Members by name and their guests, including smiling and making eye contact.
  • Advise a manager or supervisor of any complaints as soon as they occur.
  • Perform assigned side work and set upside station.
  • Keep tables, dining room and bus station areas clean, and in line with standards.
  • Perform assigned opening and closing duties, and check with shift supervisor before going on to next assignment.
  • Rearrange furniture and fixtures in order to prepare for an event.
  • Attend all mandatory Food & Beverage staff meetings and all mandatory Club staff meetings.
  • Perform other duties as assigned.

Stonebridge Country Club is a Non-Tipping Club; we offer competitive salary with full benefits package. LOCAL CANDIDATES ONLY. No phone calls please, more information will be provided if you are selected for an interview!

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