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F B Manager Jobs in Oregon (NOW HIRING)

Explor Crater Lake

Warehouse Associate

Crater Lake, OR · On-site

$16 - $17/hr

... F&B Manager, Retail Supervisor and/or Retail Manager in ensuring that all invoices and vouchers are coded and processed in a timely manner, meeting the Company's payables requirements * Manage and ...

MKM Hotels

Assistant General Manager

Portland, OR · On-site

Education & Experience • At least 5 years progressive experience in a Rooms or F&B department ... Management reserves the right to change this , job responsibilities, duties, and working hours as ...

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All JobsF B JobsF B Manager JobsF B Manager Jobs in Oregon

F B Manager information

See Oregon salary details

$30.7K

$110.6K

$124.8K

How much do f b manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for f b manager in Oregon is $110,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,500.00 and $123,200.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Oregon?

The most popular types of F B jobs in Oregon are:

What are popular job titles related to F B Manager jobs in Oregon?

For F B Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Oregon look for?

The top searched job categories for F B Manager jobs in Oregon are:

What cities in Oregon are hiring for F B Manager jobs?

Cities in Oregon with the most F B Manager job openings:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $110,566 per year, or $53.2 per hour.

BANQUET SET UP (Hourly + Grat) FT / Salishan Coastal Lodge

SCP Hotels

Gleneden Beach, OR • On-site

$15.55/hr

Full-time

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
BANQUET SET UP (Hourly + Grat) / Full Time / Benefits Salishan Coastal Lodge
15.55 + Gratuities / Flexible Scheduling - Full Time with benefits
The Banquet Set-Up is responsible for setting up banquet space according to the specifications outlined in the Banquet Event Order and striking event space after events have concluded. Set-up personnel are also responsible for the proper storage and labeling of event materials, including linen, tables, banquet chairs, etc.
The Banquet Set-Up shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP's Culture & Core Values.
The Job
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Follow Hotel policies with lost and found items.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  • Continuously promote sanitation, safety, and security efforts.
  • Set up banquet rooms and event spaces according to diagrams and specification
  • Arrange tables, chairs, linens, and other furniture as per event requirements.
  • Assists servers with the setting and clearing of banquet tables, stocking service stations, and assists with buffet/coffee break/table service to ensure total guest satisfaction.
  • Maintain cleanliness of function space pre and post-events.
  • Assists servers and management with the setting, decoration, and tear-down/removal of buffets and coffee breaks.
  • Assist with the service of guests with beverages, bread, and butter to begin their dining experience and replenish as necessary.
  • Assist with the setting of banquet tables for a full-service meal. Quickly clear dirty banquet table settings and prepare table tear-down/removal.
  • Coordinate with catering and kitchen staff to ensure proper placement of food and beverage stations.
  • Ensure that all necessary equipment and supplies are available and in working order.
  • Work closely with event planners, coordinators, and other staff to meet client expectations.
  • Handle and transport event-related materials and equipment with care.
  • Safely deliver carts of dirty dishes/flatware/glassware to the kitchen for washing.
  • Maintain stock and cleanliness of stations for all meals with necessary equipment including silverware, linen, and condiments.
  • Report any maintenance issues or equipment malfunctions promptly.
  • Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  • Adhere to relevant Food Safety Hygiene standards.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Other duties as assigned.

Requirements
Job Requirements
  • Must be a United States citizen or possess a valid work permit.
  • Must be able to read, write, and speak English. Fluency in other languages is beneficial.
  • Must be able to accurately follow instructions, both verbally and written.
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.
  • Must be able to work in a fast-paced environment with urgency and empathy.
  • Outstanding coordination and multi-tasking abilities.
  • Professional in appearance and demeanor.
  • Must have the ability to deal effectively and interact well with guests, vendors, and team members.
  • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
  • Knowledge of food and beverage service operations preferred but not required.

Supervision
  • Reports to the Banquet Manager. If the property does not have a Banquet Manager, then the designated department manager.

Education and Experience
  • High School Diploma or equivalent.
  • Previous Customer Service experience required.
  • Previous F&B experience preferred.
  • Must have State Issued Food Handler's Certificate.
  • Must have State Alcohol Server Certification.

Working Conditions
  • Must be able to stand and move freely about the property for the majority of the shift.
  • Must be able to lift, carry, push, pull 50 lbs.
  • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
  • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis.
  • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat).
  • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat).
  • Must be able to work in variable room temperatures.
  • Noise level is usually moderate.
  • Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Salary Description
15.55 + Gratuities

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