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F B Manager Jobs in Oregon (NOW HIRING)

Edward Don & Company

F&B Supervisor

Pacific City, OR · On-site

$22 - $25/hr

As a F&B Supervisor are responsible for supervising and assisting the Meridian Restaurant & Bar ... managed service team. * Be available at peak dinner times for guest and team member inquiries.

Explor Crater Lake, LLC

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

B Manager and Restaurant Manager to ensure the entire F amp;B department is working as a cohesive team. Responsibilities: * Ensures that the menu, as set forth by the Corporate Director of F amp;B ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Report all accidents and breakages to the F&B Manager or Executive Chef in charge. * Adhere to relevant Food Safety Hygiene standards. * Remain up to date on current safety issues to ensure ...

Explor Crater Lake

BARTENDER

Crater Lake, OR · On-site

$14.60 - $16/hr

Stock and re-stock bar items, inform F&B Manager when items are running low * Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Counter Server - Forbidden Fruit at CASCADA F&B LLC Location: Cascada Thermal Springs and Spa ... Order Processing: Accurately take and enter guest orders using the POS system, manage quick ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Description Counter Server - Forbidden Fruit at CASCADA F&B LLC Location: Cascada Thermal Springs ... Order Processing: Accurately take and enter guest orders using the POS system, manage quick ...

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Showing results 21-40

All JobsF B JobsF B Manager JobsF B Manager Jobs in Oregon

F B Manager information

See Oregon salary details

$30.7K

$110.6K

$124.8K

How much do f b manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for f b manager in Oregon is $110,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,500.00 and $123,200.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Oregon?

The most popular types of F B jobs in Oregon are:

What are popular job titles related to F B Manager jobs in Oregon?

For F B Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching F B Manager jobs in Oregon look for?

The top searched job categories for F B Manager jobs in Oregon are:

What cities in Oregon are hiring for F B Manager jobs?

Cities in Oregon with the most F B Manager job openings:

F B Manager jobs near you
Infographic showing various F B Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $110,566 per year, or $53.2 per hour.

F&B Supervisor

Headlands Lodge, Inn at Kiwanda, Hart's Camp

Pacific City, OR • On-site

$22 - $25/hr

Full-time

Re-posted 9 days ago

Job description

Description

Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa. We are a medium-sized restaurant, focused on innovative Northwest coastal cuisine with all the warmth and genuineness that Oregon is famous for. Expand your skills as you take in the ever-changing view of the Oregon Coast, and serve guests from around the world; no two days are ever the same.


OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals who share a passion for hospitality. We let our personalities shine, and we like to have fun.


A day in the life...

As a F&B Supervisor are responsible for supervising and assisting the Meridian Restaurant & Bar Team in providing an exquisite dining experience. This position will coach, oversee, and work alongside the Meridian Team.


Key Accountabilities:

  • Oversee service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision.
  • Responsible for curating and delivering the highest level of service through a well-trained and managed service team.
  • Be available at peak dinner times for guest and team member inquiries.?
  • Regularly collaborate with stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests.?
  • Assist with oversight of the bar operation and assist with the curation of wine and cocktail menus.
  • Always maintains a professional appearance and demeanor.
  • Assists with the successful execution of special events and banquet service.

Requirements

You own this if you have...

  • Must have prior food service experience, preferably in a fine dining establishment.
  • 1- 2 years of supervisory experience
  • Obtain a Food Handler's Card and O.L.C.C. Permit.
  • Must have a professional appearance and excellent customer service skills.
  • Speak, read, write, and understand the primary language of the work location.
  • Must be able to stand for long periods, stoop, bend, and lift to 50 pounds.
  • Must have a professional appearance and excellent customer service skills.
  • Develop and maintain collaborative and respectful working relationships with team members and others.

We've got you covered...

Our team members are our most important asset, and that's reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:

  • Onsite parking
  • Complimentary shift meal

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.


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