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F B Director Jobs in Silver Spring, MD (NOW HIRING)

ClubCorp

Banquet Server

Ashburn, VA · On-site

$18 - $20/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

ClubCorp

Banquet Server

Rockville, MD · On-site

$17.65 - $20/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited

Banquet Server

Leesburg, VA

$14.75 - $18.25/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited Clubs

Banquet Server

Rockville, MD · On-site

$15.50 - $19/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

Invited

Banquet Server

Centreville, VA · On-site

$14.25 - $17.75/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

ClubCorp

Banquet Server

Ashburn, VA · On-site

$17/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited Clubs

Banquet Server

Ashburn, VA

$14.75 - $18.50/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

Invited

Banquet Server

Rockville, MD · On-site

$14.75 - $18.25/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited

Banquet Server

Ashburn, VA

$14.75 - $18.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited Clubs

Banquet Server

Ashburn, VA · On-site

$14.75 - $18.50/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

Invited

Banquet Server

Centreville, VA · On-site

$14.25 - $17.75/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited

Banquet Server

Ashburn, VA · On-site

$14.75 - $18.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

ClubCorp

Server 1

Rockville, MD · On-site

$18 - $20/hr

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Lodgeworks

Food & Beverage Supervisor

Mclean, VA · On-site

In addition, this person assists the F&B Director and General Manager in training and supervising other employees. Your day-to-day * Supervise daily food outlet operations to ensure the successful ...

ClubCorp

Server 1

Ashburn, VA · On-site

$16/hr

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Invited

Server 1

Rockville, MD · On-site

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

ClubCorp

Server 1

Vienna, VA · On-site

$20 - $24/hr

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Invited Clubs

Server 1

Ashburn, VA · On-site

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

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Showing results 41-60

All JobsF B JobsF B Director JobsF B Director Jobs in Silver Spring, MD

F B Director information

See Silver Spring, MD salary details

$34.6K

$121.4K

$202.1K

How much do f b director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for f b director in Silver Spring, MD is $121,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,700.00 and $162,300.00 per year, depending on experience, location, and employer.

What is the difference between F B Director vs Restaurant Manager?

AspectF B DirectorRestaurant Manager
CredentialsHospitality management degree, experience in food and beverage operationsHigh school diploma or equivalent, experience in restaurant service
Work EnvironmentOversees multiple outlets or entire food and beverage department in hotels or large venuesManages daily operations of a single restaurant or food service location
Employer & IndustryHotels, resorts, large hospitality companiesIndependent restaurants, small hospitality businesses
Search & Comparison IntentFocuses on strategic leadership and departmental oversightFocuses on daily operational management and customer service

The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.

What are the most commonly searched types of F B jobs in Silver Spring, MD?

The most popular types of F B jobs in Silver Spring, MD are:

What job categories do people searching F B Director jobs in Silver Spring, MD look for?

The top searched job categories for F B Director jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for F B Director jobs?

Cities near Silver Spring, MD with the most F B Director job openings:

F B Director jobs near you
Infographic showing various F B Director job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $121,448 per year, or $58.4 per hour.

Food and Beverage Manager | Smoke & Mirrors | AC Hotel Capitol Hill/Navy Yard

Concord Hospitality

Washington, DC • On-site

$59K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Key responsibilities

  • Provide guests and patrons with friendly and professional service, ensuring food quality, consistency, and an attractive environment.

  • Coordinate food production, staff training, and service performance evaluations to maintain high standards.

  • Assist in managing financial objectives, including cost control, pricing strategies, and meeting sales targets.

Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

13th of 109 rated hotels

Job description

We are hiring a Restaurant Manager!
As a Concord Leader,
  • You inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create an environment that is a Great Place to Work for All!
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families!

Responsibilities:
• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.
• Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
• Lead service education through daily line-ups.
• Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.
• Daily evaluation of restaurant service performance.
• Employee discussions and evaluations.
• Coordination of timely food production.
• Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
• Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
• Selection and pricing strategy of all liquors and wines and supervision of their procurement.
• Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you.
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
Base Salary Range: $59,000 - $74,000
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Concord Hospitality employees say

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