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F B Manager Jobs in Silver Spring, MD (NOW HIRING)

Job Overview The F&B Manager is responsible for overseeing the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service ...

F&B Manager

Baltimore, MD · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Overview The F&B Manager is responsible for overseeing the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service ...

F&B Manager

Herndon, VA · On-site

$70K/yr

Staff Management * Hold a pre-shift meeting with staff prior to reporting to stations. * Be prepared for each daily activity and review any variations with management and staff. * Work shifts are ...

Food & Beverage Manager

Vienna, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The F&B Manager works closely with the AGM and Senior F&B Manager to ensure a quality dining experience for members and guests. The F&B Manager is a highly visible, "hands-on" manager who is expected ...

Multi-Unit F&B Manager I

Baltimore, MD

$75K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial ...

Multi-Unit F&B Manager I

Baltimore, MD · On-site

$75K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial ...

Food and Beverage Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

F&B Manager for the Bluestone Lane -at Tempo by Hilton We are pleased to announce a wonderful opportunity for a Food and Beverage Manager. What will you be doing most days? * Assist the setup of ...

Food and Beverage Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

F&B Manager for the Bluestone Lane -at Tempo by Hilton We are pleased to announce a wonderful opportunity for a Food and Beverage Manager. What will you be doing most days? * Assist the setup of ...

Manager of F&B Business Analytics

Bethesda, MD · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The purpose of the Manager of Food & Beverage Analytics is to Perform F&B analysis in accordance with the Operations Performance Management program and ad-hoc analysis as required by departmental ...

Manager of F&B Business Analytics

Bethesda, MD · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The purpose of the Manager of Food & Beverage Analytics is to Perform F&B analysis in accordance with the Operations Performance Management program and ad-hoc analysis as required by departmental ...

Manager of F&B Business Analytics

Bethesda, MD · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The purpose of the Manager of Food & Beverage Analytics is to Perform F&B analysis in accordance with the Operations Performance Management program and ad-hoc analysis as required by departmental ...

Supervisor

Towson, MD · On-site

$19 - $20.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an ...

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F B Manager information

See Silver Spring, MD salary details

$30K

$108.3K

$122.2K

How much do f b manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for f b manager in Silver Spring, MD is $108,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,100.00 and $120,700.00 per year, depending on experience, location, and employer.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What are the most commonly searched types of F B jobs in Silver Spring, MD?

The most popular types of F B jobs in Silver Spring, MD are:

What job categories do people searching F B Manager jobs in Silver Spring, MD look for?

The top searched job categories for F B Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for F B Manager jobs?

Cities near Silver Spring, MD with the most F B Manager job openings:

Infographic showing various F B Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $108,315 per year, or $52.1 per hour.

F&B Manager

6H Management LLC

Baltimore, MD • On-site

Full-time

Re-posted 29 days ago


Job description

HOTEL REVIVAL is hiring an Executive Chef

Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

Job Overview

The F&B Manager is responsible for overseeing the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness, and sanitation.

What you'll do:

  • Assist the AGM/GM with overseeing the outlet to ensure a smooth execution of service
  • Develop staff training programs to ensure knowledgeable service throughout the outlet
  • Assist in the development of departmental objectives, policies, procedures, and strategies
  • Train and supervise Food & Beverage employees; provide feedback based on observation
  • Demonstrate a working understanding of labor cost control through effective scheduling and proactive management
  • Analyze operational problems, such as theft and wastage, and assist the F&B Managers in establishing procedures to alleviate these problems
  • Hold staff accountable throughout their shifts for job performance through consistent supervision and follow-ups as needed
  • Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
  • Ensure all employees adhere to dress code policies for their scheduled shifts
  • Assist in establishing cost improvement objectives and implementing action plans
  • Follow inventory standards and procedures and consistently conduct an accurate inventory
  • Ensure staff has a complete understanding of their job requirements and sufficient training after holding them accountable for results
  • Ensure that all staff is delivering the level of service in accordance with New Waterloo Standard Operating Procedures
  • Create opportunities for ongoing education and development of team members
  • Promote and encourage guest name recognition at all times with both internal and external guests
  • Maintain a high level of cleanliness and awareness of safety in the work area
  • Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed
  • Ensure open lines of communication with staff, all departments, and upper management at all times via email, online applications, meetings, etc., to ensure the outlet needs are met.

Who you are:

  • 2+ years of related experience in the hospitality industry preferred.
  • You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • You have strong written and verbal communication skills and the ability to write routine reports and correspondence.
  • You can speak effectively after guests and groups of co-workers.
  • You can navigate and operate computer and Point of Sale (POS) systems.
  • You can apply concepts of math including addition, subtraction, multiplication, and division.
  • You are a leader. You’re dedicated to developing your team and creating a holistic sense of mission.
  • You believe that good hospitality is an experience, not just a transaction.
  • You believe in learning and personal growth; you show up as a contributor, not a spectator.
  • You have a solutions-oriented mindset and the confidence to make fast-paced decisions.
  • You’re excellent with time management and can function effectively in a dynamic environment.
  • You have a strong work ethic and the ability to work both autonomously and with a team.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

  • Up to 3 weeks paid time off annually
  • 50% off discount at most New Waterloo restaurants
  • Health, vision + dental benefits
  • 401K matching
  • Paid holidays
  • Volunteer pay
  • Tuition reimbursement
  • Referral bonuses
  • Discounts at our shops, hotels + local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.