Head Chef
North Tonawanda, NY · On-site
$50K - $52K/yr
Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please ... Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo ...
Quick apply
Head Chef
North Tonawanda, NY · On-site
$50K - $52K/yr
Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please ... Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo ...
Sous Chef
Lahaska, PA · On-site
$49K - $66K/yr
Our Sous Chefs are passionate, hands-on leaders who guide and support our culinary team. With a ... Ensure all menu items are executed properly, by working the line, expo and/or directing the team
Quick apply
Sous Chef
Lahaska, PA · On-site
$49K - $66K/yr
Our Sous Chefs are passionate, hands-on leaders who guide and support our culinary team. With a ... Ensure all menu items are executed properly, by working the line, expo and/or directing the team
Executive Sous Chef
Las Vegas, NV · On-site
$80 - $90K/hr
Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing ...
Executive Sous Chef
Las Vegas, NV · On-site
$80 - $90K/hr
Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing ...
Executive Sous Chef
Las Vegas, NV · On-site
$80 - $90K/hr
Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing ...
Executive Sous Chef
Las Vegas, NV · On-site
$80 - $90K/hr
Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing ...
Executive Sous Chef
Las Vegas, NV · On-site
$80 - $90K/hr
Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing ...
Quick apply
Executive Sous Chef
Las Vegas, NV · On-site
$80 - $90K/hr
Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing ...
Sous Chef
Lahaska, PA · On-site
$49K - $66K/yr
Our Sous Chefs are passionate, hands-on leaders who guide and support our culinary team. With a ... Ensure all menu items are executed properly, by working the line, expo and/or directing the team
Quick apply
Sous Chef
Lahaska, PA · On-site
$49K - $66K/yr
Our Sous Chefs are passionate, hands-on leaders who guide and support our culinary team. With a ... Ensure all menu items are executed properly, by working the line, expo and/or directing the team
Sous Chef
$70K - $75K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef
$70K - $75K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Expo cook
Winter Park, FL · On-site
$15/hr
The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.
Expo cook
Winter Park, FL · On-site
$15/hr
The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.
Expo cook
Winter Park, FL · On-site
$15/hr
The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.
Expo cook
Winter Park, FL · On-site
$15/hr
The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Quick apply
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Expo cook
$15/hr
The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.
Quick apply
Expo cook
$15/hr
The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers.
Expo / Food Runner
Whitefish, MT · On-site
Chef / Kitchen Manager / General Manager CORE RESPONSIBILITIES * Stage and manage the expo pass during service, organizing tickets and tracking table order status * Inspect every plate before it ...
Expo / Food Runner
Whitefish, MT · On-site
Chef / Kitchen Manager / General Manager CORE RESPONSIBILITIES * Stage and manage the expo pass during service, organizing tickets and tracking table order status * Inspect every plate before it ...
Sous Chef
$70K - $75K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef
$70K - $75K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef - Mid Shift
Atlantic Beach, NC · On-site
$25 - $28/hr
Sous Chef PM Closing Kitchen Manager: Established 1997. Very Busy Restaurant. Looking for Strong ... Must be able to Multi Task and Expo from Grill. * Must be Willing to Train New Employees per ...
Quick apply
Sous Chef - Mid Shift
Atlantic Beach, NC · On-site
$25 - $28/hr
Sous Chef PM Closing Kitchen Manager: Established 1997. Very Busy Restaurant. Looking for Strong ... Must be able to Multi Task and Expo from Grill. * Must be Willing to Train New Employees per ...
Expo
$12 - $15/hr
Hiring All Shifts. As an Expo (FOH) team member, you will have the opportunity to provide ... Chef Bobby Flay craves just one thing when he's done working in the kitchens of his many fine ...
Expo
$12 - $15/hr
Hiring All Shifts. As an Expo (FOH) team member, you will have the opportunity to provide ... Chef Bobby Flay craves just one thing when he's done working in the kitchens of his many fine ...
Expo
$12 - $15/hr
Hiring All Shifts. As an Expo (FOH) team member, you will have the opportunity to provide ... Chef Bobby Flay craves just one thing when he's done working in the kitchens of his many fine ...
Expo
$12 - $15/hr
Hiring All Shifts. As an Expo (FOH) team member, you will have the opportunity to provide ... Chef Bobby Flay craves just one thing when he's done working in the kitchens of his many fine ...
Sous Chef
New York, NY · On-site
$75K - $85K/yr
We are seeking a talented and driven Sous Chef to join our culinary leadership team, helping to ... Prior success in running expo and working all stations in a busy kitchen * Strong administrative ...
Quick apply
Sous Chef
New York, NY · On-site
$75K - $85K/yr
We are seeking a talented and driven Sous Chef to join our culinary leadership team, helping to ... Prior success in running expo and working all stations in a busy kitchen * Strong administrative ...
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Sous Chef
Boston, MA · On-site
$70K - $75K/yr
Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Expo
Fort Worth, TX · On-site
$8/hr
Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we ... The expo is a liaison between the kitchen and service teams. This expo facilitates the process of ...
Expo
Fort Worth, TX · On-site
$8/hr
Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we ... The expo is a liaison between the kitchen and service teams. This expo facilitates the process of ...
Expo Chef information
See salary details
$8.17 - $10.23
7% of jobs
$10.23 - $12.28
14% of jobs
$12.87 is the 25th percentile. Wages below this are outliers.
$12.28 - $14.34
14% of jobs
The median wage is $16.09 / hr.
$14.34 - $16.39
18% of jobs
$16.39 - $18.44
17% of jobs
$19.12 is the 75th percentile. Wages above this are outliers.
$18.44 - $20.50
17% of jobs
$20.50 - $22.55
5% of jobs
$22.55 - $24.61
4% of jobs
$24.61 - $26.66
2% of jobs
$26.66 - $28.72
1% of jobs
$28.72 - $30.77
1% of jobs
$8
$17
$30
How much do expo chef jobs pay per hour?
As of Jul 9, 2026, the average hourly pay for expo chef in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.
What is the highest paid chef job?
Executive chefs, especially those managing large or high-end establishments, tend to be the highest paid chefs, with salaries reaching six figures. Specialized roles such as corporate chefs or culinary directors overseeing multiple locations also command higher compensation, often supplemented by bonuses and benefits.
What is an Expo Chef?
An Expo Chef, also known as an expeditor chef, serves as the bridge between the kitchen and the dining area in a restaurant. They are responsible for ensuring that dishes are prepared correctly, plated attractively, and delivered promptly to servers for customer service. Expo Chefs coordinate with both cooks and waitstaff to maintain the flow of orders, uphold food quality standards, and handle special requests or dietary restrictions. Their role is crucial for smooth restaurant operations and customer satisfaction.
What is the difference between Expo Chef vs Catering Chef?
| Aspect | Expo Chef | Catering Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, food safety certifications | Culinary degree or equivalent, food safety certifications |
| Work Environment | Large event venues, trade shows, exhibitions | Event locations, private parties, corporate events |
| Industry Usage | Used in event management and exhibition industries | Common in hospitality and catering services |
| Job Focus | Coordinating food service for large-scale events, menu planning, logistics | Preparing and serving food at events, managing catering staff |
Both Expo Chefs and Catering Chefs require culinary skills and certifications. However, Expo Chefs focus on managing food service logistics for large events and exhibitions, while Catering Chefs specialize in preparing and serving food at various events, often working directly with clients. Understanding these differences helps job seekers find roles aligned with their skills and career goals.
What jobs pay 500,000 a year in the US?
In the US, high-paying roles such as senior executives, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in finance, technology, and healthcare often reach or exceed this level, especially with bonuses, stock options, or profit sharing. Achieving this income typically requires extensive experience, advanced skills, and often leadership responsibilities.
What does an expo chef do?
An expo chef coordinates between the kitchen and serving staff to ensure timely and accurate delivery of dishes. They organize orders, check food presentation, and communicate special requests or modifications, often working in fast-paced restaurant environments. Strong organizational skills and knowledge of food safety are essential for this role.
How much does an expo chef make?
An expo chef typically earns between $12 and $20 per hour, depending on experience, location, and the establishment. Salaries can vary with full-time or part-time schedules, and some may receive benefits or tips in addition to their base pay.
How does an Expo Chef facilitate communication between kitchen staff and front-of-house teams during busy service periods?
An Expo Chef plays a crucial role as the liaison between the kitchen and the front-of-house staff, ensuring that orders are accurately prepared and delivered promptly. During busy service periods, the Expo Chef organizes and prioritizes tickets, communicates special requests or modifications, and double-checks plating before dishes leave the kitchen. This role requires strong attention to detail and excellent communication skills to handle the fast-paced environment, prevent mistakes, and keep service running smoothly. Collaboration and quick problem-solving are essential, as the Expo Chef often resolves issues on the fly and keeps both teams aligned.
What are the key skills and qualifications needed to thrive as an Expo Chef, and why are they important?
To thrive as an Expo Chef, you need strong organizational skills, attention to detail, and a solid understanding of kitchen operations, often gained through culinary training or relevant experience. Familiarity with restaurant POS systems, kitchen display systems, and safe food handling certifications are typically required. Exceptional communication, teamwork, and the ability to remain calm under pressure are crucial soft skills for this role. These skills ensure efficient service, accurate plate presentation, and seamless coordination between kitchen and front-of-house staff, which are vital for customer satisfaction.
What states have the most Expo Chef jobs? States with the most job openings for Expo Chef jobs include:
What job categories do people searching Expo Chef jobs look for? The top searched job categories for Expo Chef jobs are:
Job description
Restaurant Chef / Kitchen Manager – Mountain Resort Community, VA
A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager to lead culinary operations for a busy, full-service restaurant. This is an excellent opportunity for a local or self-relocating chef eager to make an impact in a collaborative, guest-focused environment with a year-round business and supportive leadership.
Restaurant Chef / Kitchen Manager Benefits & Compensation
- Competitive compensation based on experience
- Comprehensive health, dental, and vision benefits package
- Year-round employment in a stable resort setting
- Supportive, collaborative work culture with opportunity to shape kitchen standards
Restaurant Chef / Kitchen Manager Requirements & Qualifications
- 3–5+ years of experience as a Sous Chef, Kitchen Manager, or Restaurant Chef
- Proven success in high-volume, scratch-kitchen or resort-style operations
- Strong skills in developing, training, and motivating kitchen teams
- Solid background in food cost management, ordering, and inventory control
- Knowledge of food safety standards (ServSafe certification preferred)
- Ability to commute daily or independently relocate to the mountain resort community
- Excellent communication, organization, and leadership skills
Restaurant Chef / Kitchen Manager Preferred Background & Skills
- Experience collaborating with front-of-house leadership or working in resort/hotel restaurant environments
- Hands-on, team-focused leadership style
Restaurant Chef / Kitchen Manager Day-to-Day Responsibilities
- Lead daily BOH operations, including prep, line execution, expo, and closing procedures
- Ensure consistent quality, recipe adherence, and presentation standards
- Hire, train, schedule, and develop back-of-house team members
- Oversee inventory management, ordering, and vendor relationships
- Maintain compliance with food safety, sanitation, and health regulations
- Partner with FOH leaders to ensure smooth service and high guest satisfaction
- Monitor and manage food and labor costs, implementing controls to minimize waste
This is a unique chance to work in a beautiful, active mountain community while building your culinary career with an established hospitality organization. Only local or self-relocating candidates will be considered.
About Goodwin Recruiting
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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999