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Expo Chef Jobs (NOW HIRING)

Little Beet Table

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute cook (including prep) depending ...

The Little Beet Table - Park Avenue

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute cook (including prep) depending ...

The Little Beet Table - Park Avenue

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute cook (including prep) depending ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale ... Ensure prep, stations, line expo is successful * Manage 300+ covers daily

Queen's English

Chef

Washington, DC

$55K - $70K/yr

Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a ...

Private Listing

Chef

Washington, DC

$55K - $70K/yr

Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a ...

Arcis Golf

Food Runner

Alamance, NC

Reads tickets, pulls product from window in order specified by ticket, calls side items and any special instructions, coordinates and communicates with Chef de Cuisine/expo chef. Confirms proper ...

Barcade Llc

Chef

Jersey City, NJ · On-site

The Chef also provides support to the GM by managing kitchen employees and performing ... Works on the line or as expo during most volume shifts as deemed necessary by GM * Adjusts schedule ...

Barcade Llc

Chef

Jersey City, NJ · On-site

The Chef also provides support to the GM by managing kitchen employees and performing ... Works on the line or as expo during most volume shifts as deemed necessary by GM * Adjusts schedule ...

Four Leaves

Executive Sous Chef

Park Ridge, NJ

$85K - $95K/yr

Run expo and oversee service execution * Maintain food quality, consistency, and presentation ... Previous Sous Chef, Executive Sous Chef, Kitchen Manager, or equivalent leadership experience ...

Carmella's Wine Bar

CHEF

Pittsford, NY · On-site

$18 - $23/hr

As a Chef/Line Cook, you will play a pivotal role in ensuring the smooth flow of service between ... Maintain a clean and organized kitchen and expo area, adhering to health and safety standards.

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Service Execution & Expo Own the pass or a key station during assigned services; protect window ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Service Execution & Expo Own the pass or a key station during assigned services; protect window ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Chef de Cuisine / Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt ... Service Execution & Expo Own the pass or a key station during assigned services; protect window ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Service Execution & Expo Own the pass or a key station during assigned services; protect window ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Service Execution & Expo Own the pass or a key station during assigned services; protect window ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Service Execution & Expo Own the pass or a key station during assigned services; protect window ...

Four Leaves

Chef de Cuisine

Park Ridge, NJ

$85K - $95K/yr

This is a hands-on leadership position for a working chef who leads from the line, running expo, maintains standards during service, develops kitchen staff, and drives operational excellence. The ...

José Andrés Group

Sous Chef

Palo Alto, CA · On-site

$75K - $90K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Service Execution & Expo Own the pass or a key station during assigned services; protect window ...

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Expo Chef information

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$8

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How much do expo chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for expo chef in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is an Expo Chef?

An Expo Chef, also known as an expeditor chef, serves as the bridge between the kitchen and the dining area in a restaurant. They are responsible for ensuring that dishes are prepared correctly, plated attractively, and delivered promptly to servers for customer service. Expo Chefs coordinate with both cooks and waitstaff to maintain the flow of orders, uphold food quality standards, and handle special requests or dietary restrictions. Their role is crucial for smooth restaurant operations and customer satisfaction.

How much do expos get paid per hour?

Expo chefs typically earn between $12 and $20 per hour, depending on experience, location, and the employer. They often work in fast-paced environments like restaurants or catering events and may need food safety certifications.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, or highly experienced consultants. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. For example, some executive chefs in luxury or high-end catering environments may reach this level with significant experience and reputation, but such earnings are uncommon and usually supplemented by bonuses or profit sharing.

What is the difference between Expo Chef vs Catering Chef?

AspectExpo ChefCatering Chef
Credentials Culinary degree or equivalent, food safety certifications Culinary degree or equivalent, food safety certifications
Work Environment Large event venues, trade shows, exhibitions Event locations, private parties, corporate events
Industry Usage Used in event management and exhibition industries Common in hospitality and catering services
Job Focus Coordinating food service for large-scale events, menu planning, logistics Preparing and serving food at events, managing catering staff

Both Expo Chefs and Catering Chefs require culinary skills and certifications. However, Expo Chefs focus on managing food service logistics for large events and exhibitions, while Catering Chefs specialize in preparing and serving food at various events, often working directly with clients. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What does an expo chef do?

An expo chef coordinates between the kitchen and serving staff to ensure timely and accurate delivery of dishes. They organize orders, check food presentation, and communicate special requests or modifications, often working in fast-paced restaurant environments. Strong organizational skills and knowledge of food safety are essential for this role.

How does an Expo Chef facilitate communication between kitchen staff and front-of-house teams during busy service periods?

An Expo Chef plays a crucial role as the liaison between the kitchen and the front-of-house staff, ensuring that orders are accurately prepared and delivered promptly. During busy service periods, the Expo Chef organizes and prioritizes tickets, communicates special requests or modifications, and double-checks plating before dishes leave the kitchen. This role requires strong attention to detail and excellent communication skills to handle the fast-paced environment, prevent mistakes, and keep service running smoothly. Collaboration and quick problem-solving are essential, as the Expo Chef often resolves issues on the fly and keeps both teams aligned.

What job makes $10,000 a month without a degree?

An Expo Chef can potentially earn $10,000 a month through tips, high-volume event work, or working in upscale venues, especially with extensive experience and strong culinary skills. Achieving this income typically requires working long hours, excellent customer service, and building a reputation in the hospitality industry.

What are the key skills and qualifications needed to thrive as an Expo Chef, and why are they important?

To thrive as an Expo Chef, you need strong organizational skills, attention to detail, and a solid understanding of kitchen operations, often gained through culinary training or relevant experience. Familiarity with restaurant POS systems, kitchen display systems, and safe food handling certifications are typically required. Exceptional communication, teamwork, and the ability to remain calm under pressure are crucial soft skills for this role. These skills ensure efficient service, accurate plate presentation, and seamless coordination between kitchen and front-of-house staff, which are vital for customer satisfaction.
What states have the most Expo Chef jobs? States with the most job openings for Expo Chef jobs include:
What job categories do people searching Expo Chef jobs look for? The top searched job categories for Expo Chef jobs are:
Expo Chef jobs near you

Sous Chef

Little Beet Table

Manhattan, NY • On-site

$55K - $74K/yr

Part-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Little Beet Table
LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.
At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).
LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.
Job Description - Sous Chef
We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure.
Essential Duties and Responsibilities:
Maintain a friendly, fast and accurate service (100% guest satisfaction at all times).
Help building a high-performance BOH team: lead and develop teammates who are enthusiastically dedicated to delivering the highest level of food quality.
Manage the day-to-day operations:
Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine
Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute cook (including prep) depending on the weekly schedule
Ensure that the BOH team comply with the Operations Manual, the recipe standards and the menus
Maintain an "A" health inspection rating at all times in collaboration with the General Manager
Help schedule BOH employees and ensure that all employees are performing and excelling in their positions and duties and that the labor cost budget is met.
Control / oversee inventory, manage goods and supplies ordering and food vendors, and ensure that the food cost budget is met.
Personal Characteristics:
Positivity- "Have fun", "make it happen" attitude
Hospitality- Doing all that can be done for others- and more than in expected.
Integrity- Being reliable. Doing the right things always, using sound judgment.
Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details.
Skills & Requirements:
At least 2 years of related experience required in high volume restaurants
Strong knowledge of all back of the house operations including inventory, food safety and sanitation and industry softwares
Able to take constructive criticism, learn quickly and constantly improve.
Ability to communicate clearly and professionally with colleagues
Benefits:
Growth potential and the chance to be part of growing dynamic restaurant group.
Competitive wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals.
Pay Rate:
Competitive, based on experience

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