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Old Country Buffet Jobs (NOW HIRING)

Rumson Country Club

Banquet Server

Rumson, NJ · On-site

$18 - $22/hr

Serve plated meals and beverages or monitor and replenish buffet stations as required. * Deliver ... Must be at least eighteen (18) years old. Prior banquet or food service experience preferred.

Rumson Country Club

Expeditor

Rumson, NJ · On-site

$18 - $30/hr

Support buffet setup, replenishment, and breakdown as needed * Assist servers during peak service ... Must be at least eighteen (18) years old * Prior food service or hospitality experience preferred

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Old Country Buffet information

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$8

$13

$18

How much do old country buffet jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for old country buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is an Old Country Buffet job?

An Old Country Buffet job typically involves working in a buffet-style restaurant, providing customer service, food preparation, and maintaining cleanliness. Common positions include cashiers, cooks, servers, and buffet attendants. Employees are responsible for ensuring a good dining experience by replenishing food stations, assisting guests, and keeping the dining area tidy. Jobs at Old Country Buffet can offer flexible schedules and opportunities for advancement in the restaurant industry.

What is a typical workday like for employees at Old Country Buffet?

A typical workday at Old Country Buffet involves a mix of customer-facing and behind-the-scenes responsibilities, such as preparing food, replenishing buffet stations, maintaining cleanliness, and assisting guests with their needs. Team members often rotate between tasks, collaborating closely to ensure smooth buffet operations and a positive dining experience for every customer. The work environment is fast-paced, especially during peak meal times, and requires staff to be proactive and attentive. Employees are encouraged to support one another, making communication and teamwork essential throughout each shift.

What are the key skills and qualifications needed to thrive in the Old Country Buffet position, and why are they important?

To thrive at Old Country Buffet, you need strong customer service abilities, attention to cleanliness and food safety, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications are typically required or highly valued. Exceptional teamwork, communication skills, and a friendly, adaptable attitude help individuals excel in fast-paced buffet settings. These qualities ensure efficient operations, high customer satisfaction, and a safe dining environment.

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Old Country Buffet jobs near you
Infographic showing various Old Country Buffet job openings in the United States as of August 2026, with employment types broken down into 36% Full Time, 61% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

Banquet Server

Rumson Country Club

Rumson, NJ • On-site

$18 - $22/hr

Part-time

Re-posted 16 days ago

Job description

Job Title: Banquet Server
Department: Food amp; Beverage
Reports To: Events Manager
Job Summary:
The Banquet Server is responsible for providing exceptional service during member and private events such as weddings, holiday parties, golf outings, and other functions. This includes setting up event spaces, serving food and beverages, and ensuring that all guest needs are met throughout the event.
Key Responsibilities: Greet members and guests in a friendly and professional manner during events.
  • Set up banquet rooms, including tables, chairs, linens, silverware, and glassware according to event specifications.
  • Serve plated meals and beverages or monitor and replenish buffet stations as required.
  • Deliver excellent table service during events, including wine and cocktail service.
  • Anticipate and respond to the needs of members and guests throughout the event.
  • Clear plates, glassware, and utensils between courses and at the conclusion of events. Maintain cleanliness and organization of event spaces before, during, and after service.
  • Assist with post-event breakdown and resetting of event areas.
  • Ensure food and beverages are served in accordance with health, safety, and club standards.
  • Perform additional related duties assigned by supervisors or managers.

Qualifications:
Outstanding customer service and interpersonal skills.
Strong attention to detail and ability to multitask in a high-volume setting.
Ability to work collaboratively with team members and follow instructions.
Comfortable working both independently and under supervision.
Must be able to work a flexible schedule including nights, weekends, and holidays.
Education and Experience:
Must be at least eighteen (18) years old.
Prior banquet or food service experience preferred.
Experience with wine and liquor service a plus.
Must obtain an Alcohol Beverage Control (ABC) license from the Borough of Rumson.
Physical Requirements:
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays up to 25 pounds.
Ability to bend, reach, and lift during setup and cleanup of banquet events.
Job Type: Part-time
Rate of Pay: $18 - $22
Equal Opportunity Employer:
Rumson Country Club is proud to be an equal opportunity employer. We are committed to a diverse and inclusive workplace and do not tolerate discrimination based on race, color, religion, sex, sexual orientation, national origin, disability, genetic information, age, or any other protected status under applicable laws.

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