Qualifications:
- Previous experience in seafood processing or food service industry preferred.
- Knowledge of seafood handling and cooking techniques is an asset.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining high standards of food quality and safety.
- Excellent teamwork and communication skills.
- Physical stamina and ability to lift heavy objects and stand for extended periods.
Benefits Include: Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply)
It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.